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    European Recipes

    There are so many different countries in Europe, it's hard to keep track of them all! And it's even harder to describe their food under one umbrella... It's all so different and unique.

    Whether you're trying to experience Borscht from Ukraine, Mussels from Belgium, Plokkfiskur, the national dish of Iceland, or something else entirely, you're bound to find something you like in our European category. Keep scrolling; there's so much flavor to be found!

    Narrow your search:

    • Albania
    • Andorra
    • Austria
    • Belarus
    • Belgium
    • Bosnia and Herzegovina
    • Bulgaria
    • Croatia
    • Czechia
    • Denmark
    • Estonia
    • Finland
    • France
    • Germany
    • Greece
    • Hungary
    • Iceland
    • Ireland
    • Italy
    • Latvia
    • Liechtenstein
    • Lithuania
    • Luxembourg
    • North Macedonia
    • Poland
    • Serbia
    • Spain
    • Switzerland
    • kitcheaid up close
      Everything You Need to Know About the KitchenAid Pasta Attachment
    • Pan con Tomate arranged on a baking sheet with a small measuring cup of oil.
      Pan con Tomate (Tomato Bread from Spain & Andorra)
    • Candied peanuts coated in a crunchy sugar crust in a glass cup.
      Candied Nuts Recipe (Cinnamon and Sugar Nuts!)
    • A close-up of creamy cookie butter being scooped from a jar with a butter knife.
      Homemade Cookie Butter Recipe
    • Golden, crispy Mozzarella in Carrozza served with a bowl of marinara sauce.
      Mozzarella in Carrozza
    • A slice of golden-brown Lithuanian potato kugelis topped with sour cream and fresh dill on a white plate with a fork.
      Kugelis (Lithuanian Potato Casserole)
    • A jar of vibrant Ajvar recipe sits on a rustic table beside fresh bread and a whole red bell pepper.
      Ajvar Recipe (Roasted Red Pepper and Eggplant Dip)
    • Creamy Judd mat Gaardebounen topped with fresh herbs on a white plate.
      Judd Mat Gaardebounen (Ham and Bean Recipe from Luxembourg)
    • A bowl of refreshing Shopska Salad topped with feta cheese.
      Shopska Salad
    • A light and fluffy strawberry Swiss roll topped with fresh strawberries sits on a wooden board.
      Strawberry Swiss Roll
    • A vibrant bowl of grilled halloumi, juicy watermelon, and fresh mint leaves.
      Grilled Halloumi Cheese Recipe (The Best Easy Appetizer!)
    • A spoonful of green walnut pesto in a glass bowl, with a halved lemon in the background.
      Walnut Pesto Recipe
    • A bowl of crispy Ribel topped with granulated sugar and fruit jam, ready to be served.
      Ribel (Toasted Cornmeal Breakfast from Liechtenstein)
    • A bowl of creamy parmesan risotto with parsley on top and wine behind.
      Parmesan Risotto (Quick & Easy!)
    • A bowl of creamy Lohikeitto.
      Lohikeitto Recipe (Finnish Salmon Soup)
    • 4 poached apples with whipped cream and a cherry on top served on a plate.
      Tufahije (Walnut-Stuffed Apples) from Bosnia and Herzegovina 
    • Bowl of escargot in snail shells.
      Escargot Recipe from France
    • Close up of Brussels Mussels
      Brussels Mussels (Mussels Steamed in Wine from Belgium)
    • Close up of Tarator topped with dill, walnuts, and a drizzle of olive oil.
      Tarator: Cold Cucumber Yogurt Soup from Bulgaria
    • A collage image that says "What to Eat with Sauerkraut" and shows examples of side dishes to try.
      What To Eat with Sauerkraut
    • A bite taken out of a buttery pecan snowball cookie sitting on a bowlful of them.
      Buttery Pecan Snowball Cookies
    • Beautiful traditional Italian Pizzelle cookies laying on a wooden serving board with powdered sugar dusted over some of them.
      Traditional Italian Pizzelle Recipe
    • Homemade loaf of French brioche with sesame seeds on a cutting board with several slices laying in front of the loaf.
      The Best Brioche Recipe (for Beginners!)
    • Syrniki (Farmer’s Cheese Pancakes) 
    • Chopped walnuts laying around a stack of freshly baked walnut cookies that are dusted with powdered sugar, laying on parchment paper.
      Walnut Cookies
    • Pat of butter melting over Stoemp in a serving bowl with a wooden serving spoon resting in the creamy veggie filled potato mixture.
      Stoemp (Root Vegetable Mash) From Belgium
    • A pile of spaghetti on a plate topped with Marcella Hazan's tomato sauce.
      Marcella Hazan’s Tomato Sauce
    • Sacher torte slice being removed from the chocolate coated cake.
      Sacher Torte Recipe
    • Fagioli soup in a shallow bowl surrounded by baby tomatoes.
      The Best Fagioli Soup (White Bean Soup) Recipe
    • Danish meatballs, Frikadeller, served ina. bowl with potatoes and topped with a gravy.
      Frikadeller
    • A bowl of all purpose flour surrounded by stalks of what
      00 Flour vs. All Purpose Flour
    • Stegt Flaesk on a dinner plate with potatoes, parsley sauce, and pickled beets
      Stegt Flaesk
    • Chicken Paprikash in a bowl next to mashed potatoes and serving utensils.
      Chicken Paprikash Recipe
    • A spoon taking a large scoop of beef bourguignon and mashed potatoes.
      Beef Bourguignon vs. Beef Stew
    • Pistachio and walnut baklava cut into triangles on a white plate.
      Homemade Pistachio Baklava Recipe
    • A large crock of French Onion Soup with melted cheese on top.
      French Onion Soup (Stovetop Version)
    • A gyro filled with meat, lettuce, tomatoes, and tzatziki sauce.
      Gyros vs Doner: Similarities and Differences Between the Two
    • What To Eat With Cheese Fondue
    • A crock of Instant Pot French Onion Soup topped with melted cheese, sitting next to fresh herbs and sliced baguette.
      Instant Pot French Onion Soup
    • German sausages piled on top of a large serving platter.
      What To Serve with German Sausage

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    Welcome to The Foreign Fork, I'm Alexandria!

    And I'm cooking one meal from every country in the world. 196 countries, and we’re cooking them all! On The Foreign Fork, each dish is researched using local cooks and sources to ensure every recipe brings real Culture to your Kitchen. I have been featured in major national news publications, won the Saveur Blog Award for Most Groundbreaking Voice, and published a cookbook of my most well-loved recipes. I can't wait to show what the world has to offer... Welcome to the adventure! 

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