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    European Recipes

    There are so many different countries in Europe, it's hard to keep track of them all! And it's even harder to describe their food under one umbrella... It's all so different and unique.

    Whether you're trying to experience Borscht from Ukraine, Mussels from Belgium, Plokkfiskur, the national dish of Iceland, or something else entirely, you're bound to find something you like in our European category. Keep scrolling; there's so much flavor to be found!

    Narrow your search:

    • Albania
    • Andorra
    • Austria
    • Belarus
    • Belgium
    • Bosnia and Herzegovina
    • Bulgaria
    • Croatia
    • Czechia
    • Denmark
    • Estonia
    • Finland
    • France
    • Germany
    • Greece
    • Hungary
    • Iceland
    • Ireland
    • Italy
    • Latvia
    • Liechtenstein
    • Poland
    • Switzerland
    • Strawberry Swiss Roll
    • Grilled Halloumi Cheese Recipe (The Best Easy Appetizer!)
    • Walnut Pesto Recipe
    • Ribel (Toasted Cornmeal Breakfast from Liechtenstein)
    • Parmesan Risotto (Quick & Easy!)
    • Lohikeitto Recipe (Finnish Salmon Soup)
    • Tufahije (Walnut-Stuffed Apples) from Bosnia and Herzegovina 
    • Escargot Recipe from France
    • Brussels Mussels (Mussels Steamed in Wine from Belgium)
    • Tarator: Cold Cucumber Yogurt Soup from Bulgaria
    • What To Eat with Sauerkraut
    • Buttery Pecan Snowball Cookies
    • Traditional Italian Pizzelle Recipe
    • The Best Brioche Recipe (for Beginners!)
    • Syrniki (Farmer’s Cheese Pancakes) 
    • Walnut Cookies
    • Stoemp (Root Vegetable Mash) From Belgium
    • What To Serve With Ravioli
    • Marcella Hazan’s Tomato Sauce
    • What To Serve With Corned Beef and Cabbage
    • Sacher Torte Recipe
    • The Best Fagioli Soup (White Bean Soup) Recipe
    • Frikadeller
    • 00 Flour vs. All Purpose Flour
    • Stegt Flaesk
    • Chicken Paprikash Recipe
    • What To Eat with Pierogi
    • Beef Bourguignon vs. Beef Stew
    • Homemade Pistachio Baklava Recipe
    • French Onion Soup (Stovetop Version)
    • Gyros vs Doner: Similarities and Differences Between the Two
    • What To Eat With Cheese Fondue
    • Instant Pot French Onion Soup
    • Recipes with Irish Cream
    • How Long Do You Boil Tortellini?
    • What To Serve with German Sausage
    • English Breakfast Tea vs Irish Breakfast Tea
    • What To Serve with Stuffed Grape Leaves (Dolma)
    • French vs Italian Macarons
    • Soft Meatballs Recipe

    Posts pagination

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    Welcome to The Foreign Fork, I'm Alexandria!

    And I am cooking one meal from every country in the world. 196 countries, and we’re cooking them all… Welcome to the adventure! 

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