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    European Recipes

    There are so many different countries in Europe, it's hard to keep track of them all! And it's even harder to describe their food under one umbrella... It's all so different and unique.

    Whether you're trying to experience the food of Albania, Croatia, or even Norway, you're bound to find something you like in our European category. Keep scrolling; there's so much flavor to be found.

    English Breakfast Tea vs Irish Breakfast Tea

    Vegetarian Borscht Recipe

    What To Serve with Potato Pancakes

    Strawberry Kissel Recipe

    Slices of pan de tomate on a serving plate.

    Pan con Tomate (Tomato Bread from Spain & Andorra)

    Caramelized Potatoes Recipe

    Plokkfiskur – A Traditional Icelandic Fish Stew Recipe

    Iceland: History, Background, and Culture

    Torrijas Recipe (Spanish-Style French Toast)

    How to Make Cevapi

    Cevapi from Bosnia and Herzegovina

    Instant Pot Polenta (with Cheddar Cheese and Herbs!)

    Cheese fondue dipping

    How to Make Cheese Fondue

    Norgwegian Food: Norwegian Pancakes

    Norwegian Food: Everything You Need to Know

    Russian Food: Zephyr from Russia

    Russian Food: Everything You Need to Know

    Scottish Cream bun with tea

    Scottish Food: Everything You Need to Know

    Piece of custard cake with fork going in

    Custard Cake Recipe (Kremsnita Cake from Croatia)

    Instant Pot Stuffed Peppers from Croatia

    10 European-Inspired Instant Pot Recipes

    Tufahije from Bosnia and Herzegovina

    Tufahije from Bosnia and Herzegovina

    Burek from Bosnia and Herzegovina

    Potato Pancakes with Sour Cream

    Potato Pancakes (Draniki) from Belarus

    Andorran Meat Stew

    Escudella (Andorran Meat Stew): Why I’m Surprised I’m Still Invited to Dinner Parties

    3 qofte on a wooden cutting board

    Qofte (Albanian Meatballs): A Surprising Blend of Flavors

    Albanian peppers and onions (fergese)

    Fergese (Tomatoes, Peppers and Feta)

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    About the Head Chef

    Foreign Fork Founder Alexandria
    Hi there! My name is Alexandria. Thanks for stopping by! Spices, ingredients, utensils, techniques… we’ll learn it all, together. Join me for me for struggles and laughs and some crazy concoctions. Learn More...
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    My Latest Recipes

    Alfajores Argentinos

    How Long Does Ceviche Take To Cook

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    Vegetable Recipes

    Yu Choy Sum

    Lima Beans and Corn Succotash Recipe

    Instant Pot Rutabaga Mash (+ Stovetop Instructions!)

    Pikliz Recipe from Haiti

    Creamed Peas Recipe (Stovetop & Instant Pot)

    Instant Pot Beets

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