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    I’m Cooking One Meal From Every Country

    The Foreign Fork is where you will find recipes from around the globe, including appetizers, main dishes, and, my personal favorite, desserts. Search by ingredient, region, or country, and you will find delicious recipes to bring culture to your kitchen every day! Check out my Recipe Index for all of the recipes we’ve made on The Foreign Fork!

    Check Out My Latest Posts

    • A plate of Malaysian Nasi Lemak served with rice, sambal, boiled egg, peanuts, anchovies, and cucumber slices on a banana leaf.
      Nasi Lemak (Authentic Malaysian Recipe)
    • Crispy benne seed cookies stacked on parchment paper.
      Benne Wafers Recipe (Sesame Seed Cookies)
    • Bowl of middle eastern falafel recipe with cherry tomatoes halved and a dipping sauce.
      Falafel Recipe (Fried or Baked)
    • Golden, crispy Mozzarella in Carrozza served with a bowl of marinara sauce.
      Mozzarella in Carrozza

    Search for Recipes by Interactive Map

    Click on any country in green and be taken to delicious and unique recipes from that country!

    Readers’ Favorites

    • A serving bowl piled high with farofa and some spilling over onto a platter next to a serving spoon laying beside it.
      Farofa (Toasted Cassava Flour) from Brazil
    • Slices of Rainbow Roll sushi with chopsticks and soy sauce.
      Rainbow Roll Sushi Recipe
    • A bowl of Haitian Spaghetti with hot dogs and hard boiled eggs also in the bowl.
      Haitian Spaghetti
    • Bowl of escargot in snail shells.
      Escargot Recipe from France
    • Hand pulling apart a pupusa, in front of a plate of pupusas, curtido, and dipping sauce.
      Pupusa Recipe from El Salvador
    • A bowl of Sopita topped with queso fresco and surrounded by limes and cilantro.
      Sopita Recipe (Sopa de Conchas): Mexican Shells and Cheese
    • Pistachio cookies on a piece of parchment paper with pistachios surrounding them.
      Italian Pistachio Cookie Recipe
    • A bowl of arroz con leche topped with sprinkled cinnamon and cinnamon sticks.
      How to Make Arroz con Leche
    Alexandria in Italy enjoying a bite of gelato in a busy street.

    Meet Alexandria from The Foreign Fork

    I’m Alexandria Drzazgowski Ulmer, a professional recipe developer, published author, and award-winning food blogger who’s cooked over 500 recipes from more than 100 countries. The dishes on this site are rooted in years of research, collaboration with locals, and hands-on experience visiting countries around the globe. Through The Foreign Fork, I help home cooks Put Some Culture in Their Kitchen with recipes that are authentic, trustworthy, and delicious reflections of the world’s cuisine.

    Learn More About Me
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    AS SEEN IN

    Asian Recipes

    The 35 countries in Asia are so diverse, featuring unique ingredients and some of the best recipes you’ll try. Luckily for you, we’re cooking one meal from each of those 35 countries, and are featuring them all here for you to cook at home.

    • A bowl of creamy Thai peanut sauce with a crispy spring roll being dipped into it.
      Authentic Thai Peanut Sauce
    • A spoonful of dark 3 ingredient stir fry sauce held over a bowl of the same sauce.
      3 Ingredient Stir Fry Sauce
    • A close-up of chicken satay being dipped into a small bowl of creamy peanut sauce.
      Chicken Satay with Peanut Sauce
    • A bowl of homemade Garam Masala with a spoon, surrounded by whole cloves, cardamom pods, cinnamon sticks.
      Garam Masala Recipe at Home

    See more Asian Recipes →

    African Recipes

    There are 54 countries on the African continent, and they sure do have some delicious food to try! Browse my recipes from Africa to try something new.

    • A plate of smooth Nsima served with flavorful Ndiwo.
      Nsima and Ndiwo from Malawi
    • A bowl of Ethiopian Doro Wat with chicken drumsticks and boiled eggs in a rich, spiced sauce.
      Doro Wat Recipe from Ethiopia
    • A bowl of Lham Lahlou with tender meat, dried fruits, almonds, and pears.
      Lamb Tagine from Algeria (Lham Lahlou)
    • A slice of Ejja on a plate with a fork.
      Ejja (Breakfast Frittata) from Libya

    See more African Recipes →

    European Recipes

    Don’t miss out on any of the deliciousness that exists in Europe! Here is a list of some of the best recipes that the countries in Europe have ever cooked.

    • A slice of golden-brown Lithuanian potato kugelis topped with sour cream and fresh dill on a white plate with a fork.
      Kugelis (Lithuanian Potato Casserole)
    • A jar of vibrant Ajvar recipe sits on a rustic table beside fresh bread and a whole red bell pepper.
      Ajvar Recipe (Roasted Red Pepper and Eggplant Dip)
    • Creamy Judd mat Gaardebounen topped with fresh herbs on a white plate.
      Judd Mat Gaardebounen (Ham and Bean Recipe from Luxembourg)
    • A bowl of refreshing Shopska Salad topped with feta cheese.
      Shopska Salad

    See more European Recipes →

    South American Recipes

    13 recipes in South America… Each with their own spectacular cultures, traditions, and recipes. In this section we’ll feature the best recipes of each South American country.

    • A refreshing Açaí Na Tigela layered with granola, sliced bananas, strawberries, blueberries, and a drizzle of creamy topping.
      Brazilian Açaí Bowls (Açaí na Tigela)
    • A piece of pastel de choclo in a plate with fork on the side, and baking dish with pastel de choclo and basil leaves behind it.
      Pastel de Choclo Recipe from Chile
    • A bowl of Argentinian chimichurri with a spoon scooping it
      Argentinian Chimichurri Recipe (Traditional!)
    • A Brazo de Reina cake rolled up on a piece of parchment paper with a linen in the background
      Brazo de Reina Recipe from Chile

    See more South American Recipes →

    Main Courses

    Eating around the world is exciting, and we never get bored with dinner in our house! Check out our favorite global main courses as well as some tried and true simple classics.

    • A bowl of beef and broccoli recipe served over white rice, topped with sesame seeds.
      Beef and Broccoli Recipe
    • A spoonful of green walnut pesto in a glass bowl, with a halved lemon in the background.
      Walnut Pesto Recipe
    • A bowl of rich cassava leaf served over rice, with habanero peppers on the side.
      Cassava Leaf from Liberia
    • A creamy Ensalada de Pollo served in a wooden bowl, garnished with cilantro.
      Ensalada de Pollo (Mexican Chicken Salad)

    See more Main Courses →

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