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    Middle Eastern Recipes

    The 14 countries in the Middle East are full of delicious flavors and spices. It has been such a pleasure to experiment with Middle Eastern food, and we love the way that it brings some diversity to our kitchen!

    So far, my favorite recipe from the Middle East is Kibbeh Nayeh from Lebanon. I'm also loving this Authentic Baba Ganoush Recipe from Bahrain and Lahm Bi Ajeen from Iraq. If you want to add a burst of flavor to your meals, the Middle East is where you'll find it! Luckily you can make these recipes right at home.

    Narrow your search:

    • Afghanistan
    • Bahrain
    • Cyprus
    • Egypt
    • Iran
    • Iraq
    • Israel
    • Jordan
    • Kuwait
    • Lebanon
    • Libya
    • Pakistan
    • Garam Masala Recipe at Home
    • Toum (Lebanese Garlic Sauce)
    • 7 Spice Recipe From Lebanon
    • Kibbeh Nayeh (Raw Kibbeh) from Lebanon
    • Authentic Baba Ganoush Recipe
    • Cardamom Cake from Kuwait (Gers Ogaily)
    • Jordanian Mansaf Recipe
    • Maqluba Recipe with Chicken
    • What To Serve with Falafel Pitas
    • Falafel Pita
    • Shakshuka Recipe
    • What To Serve with Falafel Balls
    • Middle Eastern Falafel Recipe
    • Lahm Bi Ajeen/Sfiha
    • Bamya Recipe (Bamia) From Iraq
    • Baghali Polo (Persian Dill and Fava Bean Rice)
    • Persian Ghormeh Sabzi Recipe
    • Chicken Machboos Recipe
    • Baharat Spice Blend Recipe
    • Maamoul Cookies with Date Filling from Bahrain
    • Muhammar: Sweet Rice from Bahrain

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    Welcome to The Foreign Fork, I'm Alexandria!

    And I am cooking one meal from every country in the world. 196 countries, and we’re cooking them all… Welcome to the adventure! 

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