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    Middle Eastern Recipes

    The 14 countries in the Middle East are full of delicious flavors and spices. It has been such a pleasure to experiment with Middle Eastern food, and we love the way that it brings some diversity to our kitchen!

    So far, my favorite recipe from the Middle East is Muhammar Sweet Rice from Bahrain. Keep checking back for more Middle Eastern recipes! We can't wait for you to try them.

    What To Serve with Falafel Pitas

    Falafel Pita

    Shakshuka Recipe

    What To Serve with Falafel Balls

    Middle Eastern Falafel Recipe

    Lahm Bi Ajeen/Sfiha

    Bamya Recipe (Bamia) From Iraq

    Baghali Polo (Persian Dill and Fava Bean Rice)

    Persian Ghormeh Sabzi Recipe

    Chicken Machboos Recipe

    Baharat Spice Blend Recipe

    Maamoul Cookies with Date Filling from Bahrain

    Up close of Muhammar

    Muhammar: Sweet Rice from Bahrain

    Baba Ganoush with bread

    Baba Ganoush from Bahrain (Cooking with Eggplants)

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    About the Head Chef

    Foreign Fork Founder Alexandria
    Hi there! My name is Alexandria. Thanks for stopping by! Spices, ingredients, utensils, techniques… we’ll learn it all, together. Join me for me for struggles and laughs and some crazy concoctions. Learn More...
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    My Latest Recipes

    Jamaican Rasta Pasta Recipe

    What To Eat with Jerk Chicken

    Jamaican Sweet Potato Recipe

    Bowl of Jamaican chicken curry with a fork resting in it.

    Original Jamaican Curry Chicken Recipe

    Jamaican Coffee Brands

    Jamaican Curry Powder vs Indian

    Vegetable Recipes

    Yu Choy Sum

    Lima Beans and Corn Succotash Recipe

    Instant Pot Rutabaga Mash (+ Stovetop Instructions!)

    Pikliz Recipe from Haiti

    Creamed Peas Recipe (Stovetop & Instant Pot)

    Instant Pot Beets

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