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    Middle Eastern Recipes

    The 14 countries in the Middle East are full of delicious flavors and spices. It has been such a pleasure to experiment with Middle Eastern food, and we love the way that it brings some diversity to our kitchen!

    So far, my favorite recipe from the Middle East is Kibbeh Nayeh from Lebanon. I'm also loving this Authentic Baba Ganoush Recipe from Bahrain and Lahm Bi Ajeen from Iraq. If you want to add a burst of flavor to your meals, the Middle East is where you'll find it! Luckily you can make these recipes right at home.

    Narrow your search:

    • Afghanistan
    • Bahrain
    • Cyprus
    • Egypt
    • Iran
    • Iraq
    • Israel
    • Jordan
    • Kuwait
    • Lebanon
    • Libya
    • Pakistan
    • Falafel Recipe (Fried or Baked)
    • Garam Masala Recipe at Home
    • Toum (Lebanese Garlic Sauce)
    • 7 Spice Recipe From Lebanon
    • Kibbeh Nayeh (Raw Kibbeh) from Lebanon
    • Authentic Baba Ganoush Recipe
    • Cardamom Cake from Kuwait (Gers Ogaily)
    • Jordanian Mansaf Recipe
    • Maqluba Recipe with Chicken
    • Falafel Pita
    • Shakshuka Recipe
    • What To Serve with Falafel Balls
    • Lahm Bi Ajeen/Sfiha
    • Bamya Recipe (Bamia) From Iraq
    • Baghali Polo (Persian Dill and Fava Bean Rice)
    • Persian Ghormeh Sabzi Recipe
    • Chicken Machboos Recipe
    • Baharat Spice Blend Recipe
    • Maamoul Cookies with Date Filling from Bahrain
    • Muhammar: Sweet Rice from Bahrain

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    What are you looking for?

    Welcome to The Foreign Fork, I'm Alexandria!

    And I'm cooking one meal from every country in the world. 196 countries, and we’re cooking them all! On The Foreign Fork, each dish is researched using local cooks and sources to ensure every recipe brings real Culture to your Kitchen. I have been featured in major national news publications, won the Saveur Blog Award for Most Groundbreaking Voice, and published a cookbook of my most well-loved recipes. I can't wait to show what the world has to offer... Welcome to the adventure! 

    Learn More

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