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    Central American Recipes

    The countries of Central America absolutely blow us away with the delicious food popular there. There may only be 8 countries in this region, but those 8 countries are packed with so much flavor.

    Here you'll find our favorite recipes from Central America. Make sure to check out Gallo Pinto from Costa Rica, Garnaches from Belize, and even a deep dive into food and culture in Guatemala. Let us know what you think!

    Tacos de Pescado

    Arepas con Queso vs Pupusas

    Pupusa Recipe from El Salvador

    Top view of two tacos de camaron with chipotle lime crema drizzled over them and a side of salsa and half an avocado on the side.

    Tacos de Camaron

    Picaditas

    Sincronizadas vs Quesadillas

    Sincronizadas

    How Long Does Ceviche Take To Cook

    Gallo Pinto

    Elote Loco

    Pan con Pollo Salvadoreño Recipe

    Sopita (Sopa de Conchas): Mexican Shells and Cheese

    Banana Cake with Cream Cheese Frosting Recipe from Belize

    Pollo con Tajadas (Pollo Chuco) from Honduras

    Baleadas Hondureñas Recipe

    Honduras: History, Background, and Culture

    How to Make Arroz con Leche

    Easy Tres Leches Cake

    Pepián de Pollo from Guatemala

    Black Bean Soup in the Instant Pot from Guatemala

    Homemade Guacamole Recipe

    Guatemala: History, Background, Culture, and Food

    How to Make Flour Tortillas at Home

    Shrimp Soup Recipe (Sopa de Camarones)

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    About the Head Chef

    Foreign Fork Founder Alexandria
    Hi there! My name is Alexandria. Thanks for stopping by! Spices, ingredients, utensils, techniques… we’ll learn it all, together. Join me for me for struggles and laughs and some crazy concoctions. Learn More...
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