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    South American Recipes

    13 countries in South America... Each with their own spectacular cultures, traditions, and recipes. In this section we'll feature the best recipes of each South American country, including Argentina, Chile, Bolivia, and more.

    Need advice on where to start? Try these delicious Easy Beef Empanada Recipe from Argentina, Brigadeiro Recipe (Chocolate Fudge Balls) from Brazil, or this Arepa Recipe from Colombia.

    Narrow your search:

    • Argentina
    • Bolivia
    • Brazil
    • Chile
    • Colombia
    • Ecuador
    • Guyana
    • Venezuela
    • A refreshing Açaí Na Tigela layered with granola, sliced bananas, strawberries, blueberries, and a drizzle of creamy topping.
      Brazilian Açaí Bowls (Açaí na Tigela)
    • A piece of pastel de choclo in a plate with fork on the side, and baking dish with pastel de choclo and basil leaves behind it.
      Pastel de Choclo Recipe from Chile
    • A serving bowl piled high with farofa and some spilling over onto a platter next to a serving spoon laying beside it.
      Farofa (Toasted Cassava Flour) from Brazil
    • A bowl of Argentinian chimichurri with a spoon scooping it
      Argentinian Chimichurri Recipe (Traditional!)
    • A Brazo de Reina cake rolled up on a piece of parchment paper with a linen in the background
      Brazo de Reina Recipe from Chile
    • Red chimichurri served in a bowl with a spoon in the sauce .
      Red Chimichurri
    • Carne Mechada, a Venezuelan shredded beef, served in a bowl next to a serving of white ricew with slices of avocado served over the top.
      Carne Mechada (Venezuelan Shredded Beef)
    • Stack of beef empanadas on a paper towel covered plate.
      What To Serve With Empanadas
    • Stack of beef empanadas on a paper towel covered plate.
      Easy Beef Empanada Recipe from Argentina
    • Alfajores shortbread sandwich cookies on a tray with one cookie opened to reveal the creamy mixture.
      Alfajores Argentinos
    • A pile of arepas on a large plate.
      Arepa Recipe From Colombia
    • A large bowl of feijoada in a bowl on a cutting board with a spoon resting in the stew.
      Feijoada (Black Bean Stew) from Brazil
    • Cocadas on a large oval plate next to macadamia nuts.
      Easy Cocadas (Coconut Macaroons) Recipe
    • A spoon resting in an aluminum can of creamy dulce de leche.
      Instant Pot Dulce de Leche Recipe
    • Close up of chocolate brigadeiro with chocolate sprinkles in a little paper cups.
      Brigadeiro Recipe (Chocolate Fudge Balls) from Brazil
    • A small bowl filled with Pepperpot from Guyana with a habanero pepper and a small wooden spoon.
      Guyanese Pepperpot
    • Espumillas in an ice cream cup with sprinkles and mangos on top.
      How to Make Espumillas from Ecuador at Home
    • A hand holding a tostone.
      Perfectly Crispy Homemade Tostones Recipe
    • 5 South American Desserts You Can Make at Home
    • bandeja paisa colombiana
      Bandeja Paisa Colombiana Recipe
    • Colombian Hot Chocolate with Cheese
      Colombian Hot Chocolate with Cheese
    • churrasco steak sandwich
      Churrasco Steak Sandwich from Chile
    • Shrimp Empadinhas in a triangle position with peas scattered around them.
      Shrimp Empadinhas from Brazil
    • A plate of silpancho with slices of potatoes, salsa, cooked beef, white rice, and fried egg.
      Silpancho from Bolivia
    • Pinterest image. Beef stew in a roasted pumpkin Shell
      Carbonada e Zapallo (Argentinian Beef Stew in a Roasted Pumpkin Shell)

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    What are you looking for?

    Welcome to The Foreign Fork, I'm Alexandria!

    And I'm cooking one meal from every country in the world. 196 countries, and we’re cooking them all! On The Foreign Fork, each dish is researched using local cooks and sources to ensure every recipe brings real Culture to your Kitchen. I have been featured in major national news publications, won the Saveur Blog Award for Most Groundbreaking Voice, and published a cookbook of my most well-loved recipes. I can't wait to show what the world has to offer... Welcome to the adventure! 

    Learn More

    Trending Recipes

    • A serving bowl piled high with farofa and some spilling over onto a platter next to a serving spoon laying beside it.
      Farofa (Toasted Cassava Flour) from Brazil
    • Slices of Rainbow Roll sushi with chopsticks and soy sauce.
      Rainbow Roll Sushi Recipe
    • Hand pulling apart a pupusa, in front of a plate of pupusas, curtido, and dipping sauce.
      Pupusa Recipe from El Salvador
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      Sopita Recipe (Sopa de Conchas): Mexican Shells and Cheese

    Vegetable Recipes

    • A plate of smooth Nsima served with flavorful Ndiwo.
      Nsima and Ndiwo from Malawi
    • A jar of vibrant Ajvar recipe sits on a rustic table beside fresh bread and a whole red bell pepper.
      Ajvar Recipe (Roasted Red Pepper and Eggplant Dip)
    • A bowl of refreshing Shopska Salad topped with feta cheese.
      Shopska Salad
    • Steamed Yu Choy Sum on an oval plate drizzled with sauce.
      Yu Choy Sum

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