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    Side Dishes

    Whether you're preparing for guests or simply enjoying a quiet dinner at home, side dishes turn a main meal into the main event. We have an array of side dishes on The Foreign Fork, all of which are collected for you here!

    These side dishes range from American classics to global treats. Our personal favorites are Pico de Gallo from Costa Rica, Sukuma Wiki from Kenya, or Yu Choy Sum from the Asian continent!

    • Kugelis (Lithuanian Potato Casserole)
    • Shopska Salad
    • Ensalada de Pollo (Mexican Chicken Salad)
    • Jeera Aloo (Easy Cumin Potatoes)
    • Instant Pot Long Grain White Rice
    • Sweet Onion Pie
    • Farofa (Toasted Cassava Flour) from Brazil
    • Stoemp (Root Vegetable Mash) From Belgium
    • Authentic Baba Ganoush Recipe
    • Instant Pot Cranberry Sauce
    • Kachumbari
    • Sukuma Wiki
    • How To Make Sushi Rice Without A Rice Cooker
    • Arepa Recipe From Colombia
    • Khachapuri
    • What To Serve with Falafel Balls
    • Garlic Redskin Mashed Potatoes Recipe
    • Colcannon from Ireland
    • Beef Bourguignon Side Dishes
    • What To Serve with Quiche in Winter
    • Yu Choy Sum
    • What to Serve with Peking Duck – 20 Delicious Ideas!
    • What To Serve with Spinach Salad – 25 Delicious Ideas!
    • Korean Cucumber Salad
    • What To Serve with Potato Pancakes
    • Lima Beans and Corn Succotash Recipe
    • Instant Pot Pasta Salad
    • Elote Loco
    • Caramelized Potatoes Recipe
    • How to Make Brown Rice in the Instant Pot
    • Instant Pot Rutabaga Mash (+ Stovetop Instructions!)
    • Horseradish Mashed Potatoes Recipe
    • Pikliz Recipe from Haiti
    • Stuffing Recipe in the Instant Pot
    • Creamed Peas Recipe (Stovetop & Instant Pot)
    • Instant Pot Green Bean Casserole
    • Instant Pot Brussels Sprouts
    • Spinach Pie Recipe
    • Easy Tzatziki Sauce
    • Oto (Mashed Yam with Red Onions) from Ghana

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    What are you looking for?

    Welcome to The Foreign Fork, I'm Alexandria!

    And I'm cooking one meal from every country in the world. 196 countries, and we’re cooking them all! On The Foreign Fork, each dish is researched using local cooks and sources to ensure every recipe brings real Culture to your Kitchen. I have been featured in major national news publications, won the Saveur Blog Award for Most Groundbreaking Voice, and published a cookbook of my most well-loved recipes. I can't wait to show what the world has to offer... Welcome to the adventure! 

    Learn More

    Trending Recipes

    • A serving bowl piled high with farofa and some spilling over onto a platter next to a serving spoon laying beside it.
      Farofa (Toasted Cassava Flour) from Brazil
    • Slices of Rainbow Roll sushi with chopsticks and soy sauce.
      Rainbow Roll Sushi Recipe
    • Hand pulling apart a pupusa, in front of a plate of pupusas, curtido, and dipping sauce.
      Pupusa Recipe from El Salvador
    • A bowl of Sopita topped with queso fresco and surrounded by limes and cilantro.
      Sopita Recipe (Sopa de Conchas): Mexican Shells and Cheese

    Thanksgiving

    • Pat of butter melting over Stoemp in a serving bowl with a wooden serving spoon resting in the creamy veggie filled potato mixture.
      Stoemp (Root Vegetable Mash) From Belgium
    • Close up of cranberry sauce topped with lemon zest and sitting next to a pink linen and a serving spoon.
      Instant Pot Cranberry Sauce
    • A pat of butter melting over a bowl of garlic redskin mashed potatoes with a spoon on the side.
      Garlic Redskin Mashed Potatoes Recipe
    • A bowl of bread stuffing with craisins, carrots, and herbs.
      Stuffing Recipe in the Instant Pot

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