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    Side Dishes

    Whether you're preparing for guests or simply enjoying a quiet dinner at home, side dishes turn a main meal into the main event. We have an array of side dishes on The Foreign Fork, all of which are collected for you here!

    These side dishes range from American classics to global treats. Our personal favorites are Pico de Gallo from Costa Rica, Red Beans and Plantains from Burundi, or even Black Beans from Cuba!

    Caramelized Potatoes Recipe

    How to Make Brown Rice in the Instant Pot

    Instant Pot Rutabaga Mash (+ Stovetop Instructions!)

    Horseradish Mashed Potatoes Recipe

    Pikliz Recipe from Haiti

    Stuffing Recipe in the Instant Pot

    Creamed Peas Recipe (Stovetop & Instant Pot)

    Instant Pot Beets

    Instant Pot Green Bean Casserole

    Instant Pot Brussels Sprouts

    Spinach Pie Recipe

    Easy Tzatziki Sauce

    Oto (Mashed Yam with Red Onions) from Ghana

    German Potato Salad Recipe (Swabian)

    Bowl of Instant Pot Cuban Black Beans

    Instant Pot Cuban Black Beans

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    About the Head Chef

    Foreign Fork Founder Alexandria
    Hi there! My name is Alexandria. Thanks for stopping by! Spices, ingredients, utensils, techniques… we’ll learn it all, together. Join me for me for struggles and laughs and some crazy concoctions. Learn More...
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    My Latest Recipes

    Egg Biryani in a white plate

    Easy Egg Biryani (Hyderabadi Biryani)

    Bowl of Instant Pot Palak Paneer.

    SIMPLE Instant Pot Palak Paneer

    India: History, Background, Culture, and Food

    Strawberry Kissel Recipe

    Tarator: Cold Cucumber Yogurt Soup from Bulgaria

    Sopita (Sopa de Conchas): Mexican Shells and Cheese

    Vegetable Recipes

    Instant Pot Rutabaga Mash (+ Stovetop Instructions!)

    Pikliz Recipe from Haiti

    Creamed Peas Recipe (Stovetop & Instant Pot)

    Instant Pot Beets

    Instant Pot Green Bean Casserole

    Instant Pot Brussels Sprouts

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