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    Breakfast Recipes

    If you're anything like us when it comes to breakfast, sometimes you just get... bored. Breakfast can be so much more than just over-easy eggs or cereal! You just need the right recipes to get you there. We have delicious home-grown breakfast recipes on our site as well as breakfast recipes from around the world. You're going to love them!

    Our favorite breakfast recipes include Liege Waffles from Belgium, a Peameal Bacon Breakfast Sandwich from Canada, and Lobster BLT Scrambled Eggs from the USA! Browse the recipes below for the breakfast recipe that is perfect for you.

    • Ribel (Toasted Cornmeal Breakfast from Liechtenstein)
    • Ejja (Breakfast Frittata) from Libya
    • Mango Milk (Jus de Fruit)
    • Brazilian Açaí Bowls (Açaí na Tigela)
    • Mangú Recipe (Mashed Plantains) A Dominican Breakfast
    • Syrniki (Farmer’s Cheese Pancakes) 
    • Pumpkin Bread Recipe
    • Dominican Breakfast Foods
    • Arepa Recipe From Colombia
    • Ackee and Saltfish
    • Khachapuri
    • Shakshuka Recipe
    • Gallo Pinto
    • What To Serve with Potato Pancakes
    • Johnny Cake from The Bahamas
    • Vegetable & Lobster Eggs Scramble Recipe
    • Kaiserschmarrn Recipe (Austrian Shredded Pancake)
    • Zucchini Slice Recipe from Australia
    • Best Moist Banana Bread Recipe
    • Croque Monsieur Recipe
    • Croque Madame Sandwich
    • Ham and Cheese Quiche Recipe
    • Cinnamon Bun Recipe (Korvapuusti from Finland)
    • The Most Delicious Liege Waffles from Belgium
    • Eggs with Salsa
    • Baked Banana Recipe (Akwadu) from Equatorial Guinea
    • How to Make Butter Tea from Bhutan
    • Deep Fried Hard Boiled Eggs
    • Banana Fritter Recipe
    • Blueberry Bread with Blueberry Glaze
    • Egg in a Hole Bake with Dinner Rolls
    • Rice Porridge Recipe
    • Peameal Bacon Sandwich: The Best Breakfast Sandwich
    • How to Make Jam
    • Palachinki (Honey Butter Filled Crepes) from Bulgaria

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    What are you looking for?

    Welcome to The Foreign Fork, I'm Alexandria!

    And I'm cooking one meal from every country in the world. 196 countries, and we’re cooking them all! On The Foreign Fork, each dish is researched using local cooks and sources to ensure every recipe brings real Culture to your Kitchen. I have been featured in major national news publications, won the Saveur Blog Award for Most Groundbreaking Voice, and published a cookbook of my most well-loved recipes. I can't wait to show what the world has to offer... Welcome to the adventure! 

    Learn More

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    Thanksgiving

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      Stoemp (Root Vegetable Mash) From Belgium
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      Instant Pot Cranberry Sauce
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      Garlic Redskin Mashed Potatoes Recipe
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      Stuffing Recipe in the Instant Pot

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