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    Seafood

    Seafood is the perfect way to have a lean and tasty meal. If you couldn't tell, shrimp is one of my very favorite foods and I love to use it in my recipes!

    Make sure to check out the Shrimp Dopeaja for something spicy or these Brussels Mussels for something fancy. For an upscale breakfast recipe, try Lobster BLT Scrambled Eggs. And for a delightful, 3 minute meal we recommend the Shrimp Scampi. Enjoy your meal!

    • Cambodian Amok Curry topped with red chilies, served on a white plate.
      Amok Curry Recipe from Cambodia
    • A bowl of Garudhiya, a Maldivian fish soup served with rice, red onions, and lime.
      Fish Broth Recipe (Garudhiya from the Maldives)
    • A plate of Malaysian Nasi Lemak served with rice, sambal, boiled egg, peanuts, anchovies, and cucumber slices on a banana leaf.
      Nasi Lemak (Authentic Malaysian Recipe)
    • A bowl of creamy Lohikeitto.
      Lohikeitto Recipe (Finnish Salmon Soup)
    • Close up of Brussels Mussels
      Brussels Mussels (Mussels Steamed in Wine from Belgium)
    • A plate of Instant Pot shrimp scampi on top of angel hair pasta with a fork.
      Instant Pot Shrimp Scampi
    • Title image showing 4 side dishes, one sushi roll, and the title "What to Serve with Sushi"
      What To Serve with Sushi (20 + Ideas!)
    • Slices of Rainbow Roll sushi with chopsticks and soy sauce.
      Rainbow Roll Sushi Recipe
    • Fish tacos (tacos de pescado) on a wooden cutting board, drizzled with sauce, with lime and avocado on the side.
      Tacos de Pescado
    • Top view of two tacos de camaron with chipotle lime crema drizzled over them and a side of salsa and half an avocado on the side.
      Tacos de Camaron
    • A platter with dragon roll sushi on it topped with avocado, spicy mayo, masago, and black sesame seeds.
      Dragon Roll Sushi Recipe
    • Mashed potatoes and fish mixed together to make Plokkfiskur, topped with pepper and parsley, with rye bread in the background.
      Plokkfiskur – A Traditional Icelandic Fish Stew Recipe
    • A plate with lobster eggs, two pieces of toast, and a fork and knife, with the plate next to a napkin.
      Vegetable & Lobster Eggs Scramble Recipe
    • Crab Rangoons in a pile next to sweet and sour sauce.
      Crab Rangoon Recipe with Cream Cheese Filling
    • Tuna stuffed avocados served on an oval platter next to lemon slices.
      Tuna Stuffed Avocado
    • A large pot filled with shrimp, potatoes, corn cobs, sausage, and garlic.
      Instant Pot Shrimp Boil
    • Two coconuts filled with kokada and surrounded by tortilla chips and limes.
      Fish Ceviche Recipe (Kokoda from Fiji)
    • Shrimp soup in a bowl with a spoon next to the bowl.
      Shrimp Soup Recipe (Sopa de Camarones)
    • Bang Bang Shrimp Pasta in the Instant Pot
    • broiled lobster tail with vanilla sauce
      Broiled Lobster Tail with Vanilla Sauce
    • Shrimp stir fry with noodles and chopsticks on the side.
      Shrimp Stir Fry with Noodles
    • Shrimp Empadinhas in a triangle position with peas scattered around them.
      Shrimp Empadinhas from Brazil
    • Shrimp Dopeaja
      Spicy Shrimp (Dopeaja) from Bangladesh

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    What are you looking for?

    Welcome to The Foreign Fork, I'm Alexandria!

    And I'm cooking one meal from every country in the world. 196 countries, and we’re cooking them all! On The Foreign Fork, each dish is researched using local cooks and sources to ensure every recipe brings real Culture to your Kitchen. I have been featured in major national news publications, won the Saveur Blog Award for Most Groundbreaking Voice, and published a cookbook of my most well-loved recipes. I can't wait to show what the world has to offer... Welcome to the adventure! 

    Learn More

    Trending Recipes

    • A serving bowl piled high with farofa and some spilling over onto a platter next to a serving spoon laying beside it.
      Farofa (Toasted Cassava Flour) from Brazil
    • Slices of Rainbow Roll sushi with chopsticks and soy sauce.
      Rainbow Roll Sushi Recipe
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      Italian Pistachio Cookie Recipe

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