• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Foreign Fork logo

  • Home
  • Recipe Box
    • Search by Interactive Map
    • Africa
      • Algeria
      • Angola
      • Benin
      • Botswana
      • Burkina Faso
      • Burundi
      • Cabo Verde
      • Cameroon
      • Central African Republic
      • Chad
      • Comoros
      • Cote d’Ivoire
      • Democratic Republic of the Congo
      • Djibouti
      • Egypt
      • Equatorial Guinea
      • Eritrea
      • Eswatini
      • Ethiopia
      • Gabon
      • The Gambia
      • Ghana
    • Asia
      • Afghanistan
      • Armenia
      • Azerbaijan
      • Bangladesh
      • Bhutan
      • Brunei
      • Cambodia
      • China
      • East Timor
      • Georgia
      • India
      • Thailand
    • Caribbean
      • Antigua and Barbuda
      • The Bahamas
      • Barbados
      • Cuba
      • Dominica
      • Dominican Republic
      • Grenada
      • Haiti
    • Central America
      • Belize
      • Costa Rica
      • El Salvador
      • Guatemala
      • Honduras
    • Europe
      • Albania
      • Andorra
      • Belarus
      • Bosnia and Herzegovina
      • Croatia
      • Iceland
    • European Union
      • Austria
      • Belgium
      • Bulgaria
      • Cyprus
      • Czech Republic
      • Denmark
      • Estonia
      • Finland
      • France
      • Germany
      • Greece
      • Hungary
    • Middle East
      • Bahrain
    • North America
      • Canada
    • Oceania
      • Australia
      • Fiji
    • South America
      • Argentina
      • Bolivia
      • Brazil
      • Chile
      • Colombia
      • Ecuador
      • Guyana
  • Culture Cookbook
  • Thanksgiving
  • About
  • Press
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipe Box
  • Spice Cabinet
  • Product Pantry
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Caribbean Recipes

    The Caribbean is known for some absolutely delicious recipes. Whether you're looking for fresh recipes from The Bahamas, Jamaica, Cuba, or more, we have ya covered! Browse fresh, tropical recipes here, and also read interviews we've conducted with Caribbean locals to learn more about their cuisine.

    Our favorites on this list include our Medianoche Sandwich from Cuba, Macaroni Pie from Barbados, and Coconut Bread from The Bahamas. We also love this interview about Haitian Food.

     

    Dominican Breakfast Foods

    Jamaican Rasta Pasta Recipe

    What To Eat with Jerk Chicken

    Jamaican Sweet Potato Recipe

    Bowl of Jamaican chicken curry with a fork resting in it.

    Original Jamaican Curry Chicken Recipe

    Jamaican Coffee Brands

    Jamaican Curry Powder vs Indian

    Ackee and Saltfish

    Scotch Bonnet vs Habanero: The Similarities and Differences

    Jerk Chicken Recipe

    How To Make Jamaican Jerk Sauce

    Johnny Cake from The Bahamas

    Haitian Spaghetti

    Haitian Griot Recipe

    Haitian Epis

    Pikliz Recipe from Haiti

    Haiti: History, Background, Culture, and Food

    Oil Down: Grenada’s National Dish

    Grenada: History, Background, Culture, and Food

    Medianoche Sandwich

    Cuban Medianoche Sandwich Recipe

    Bowl of Instant Pot Cuban Black Beans

    Instant Pot Cuban Black Beans

    Slice of macaroni pie on a plate with a fork resting on the side.

    Macaroni Pie from Barbados

    How to Make Mangú from Dominican Republic

    How to Make Yaroa Dominicana at Home

    • Go to page 1
    • Go to page 2
    • Go to Next Page »

    Primary Sidebar

    What are you looking for?

    About the Head Chef

    Foreign Fork Founder Alexandria
    Hi there! My name is Alexandria. Thanks for stopping by! Spices, ingredients, utensils, techniques… we’ll learn it all, together. Join me for me for struggles and laughs and some crazy concoctions. Learn More...
    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    My Latest Recipes

    Chicken Paprikash Recipe

    What To Eat with Pierogi

    Partial top view of a plate of shrimp scampi prepared in the instant pot, served with a lemon wedge.

    What To Eat with Shrimp Scampi

    Sushi vs. Sashimi

    Tacos de Pescado

    Beef Bourguignon vs. Beef Stew

    Vegetable Recipes

    Yu Choy Sum

    Lima Beans and Corn Succotash Recipe

    Instant Pot Rutabaga Mash (+ Stovetop Instructions!)

    Pikliz Recipe from Haiti

    Creamed Peas Recipe (Stovetop & Instant Pot)

    Instant Pot Beets

    Footer

    • Home
    • About
    • Contact
    • Press
    • Privacy Policy
    • Accessibility Statement

    Copyright © 2023 The Foreign Fork