Tropical Stuffed Avocados

These Tropical Stuffed Avocados feature the fresh flavors of the beautiful Caribbean. Avocado, mango, shrimp, and red onions combine to make a tropical, healthy, flavorful, and quick dinner. What more could you want?!

The Humble Avocado

Ah… the Humble Avocado. So creamy, so beautiful, so versatile. People are gettin’ all kinds of whack with their avocados these days, putting them in brownies and pesto and bread. All that is great and dandy (and interesting… i’d like to try those things), but really, no form of avocado is better than an avocado in its true form. Stuffed avocados are the way to my avocado lovin’ heart.

Recipe Adaptations

Either way, I don’t think you’re going to fault me too much, because these Tropical Stuffed Avocados are…. Delicious. I made them once to test for the blog and eat for dinner. Then I made them again the very next day to prep as a lunch for the whole week. Four days later and I still wasn’t sick of them.

The avocado was incredible, the shrimp added some delicious protein, and the mango adds a bit of freshness! Plus, if you have extra mango, you can make this Mango with Sticky Rice Recipe 😉

If you want to add some extra crunch to this recipe, throw in a few crumbled walnuts! They would taste amazing.

If you liked this recipe, check out my recipe for Papaya Pie from Antigua and Barbuda or the Black Bean Cakes from the Caribbean. If you make this recipe, take a photo of it to share on Facebook or Instagram. Make sure to tag @TheForeignFork and hashtag #TheForeignFork. Thanks for stopping by! If you make these Caribbean Stuffed Avocados, leave a comment on my post. It would make my whole day!

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Tropical Stuffed Avocados

These Tropical Stuffed Avocados feature the fresh flavors of the beautiful Caribbean. Avocado, mango, shrimp, and red onions combine to make a tropical, healthy, flavorful, and quick dinner. What more could you want?!

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Course: Main Course

Cuisine: Caribbean

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 4 servings

Author: Alexandria Drzazgowski

Equipment

• ▢
  Mixing Bowl(s)
• ▢
  Citrus Juicer

Ingredients

• ▢ 2 avocados, gutted and chopped
• ▢ 1 mango, chopped
• ▢ 11 oz cocktail shrimp, chopped
• ▢ ¼ cup + 2 tbsp red onion, chopped
• ▢ 3 tbsp cilantro, chopped
• ▢ 2 tbsp lime juice
• ▢ 1 ½ tbsp olive oil
• ▢ ½ tsp black pepper (Use code FF20 for 20% off)
• ▢ ½ tsp sea salt, plus more to taste
• ▢ ¾ tsp marjoram leaves

Instructions

• Remove the avocado from the avocado skins. 
• In a separate bowl, combine all of the ingredients. 
• Place the mixture back into the four avocado halves and enjoy!

Notes

Recipe copyright The Foreign Fork. For personal or educational use only. 

Tried this Recipe? Pin it for Later!Mention @TheForeignFork or tag #TheForeignFork!