African Recipes
There are 54 countries in Africa today, according to the United Nations. These countries are all so diverse, featuring an incredible range of ingredients, cooking methods, and favorite recipes.
If you want to learn about the food of Africa, you're in the right place! Whether you want to learn everything possible about Nigerian Food, make a Moroccan Chicken Tagine Recipe, or try Koshari, the national dish of Egypt, you're in the right place!
These African recipes will transport you straight to the continent, without ever having to leave your kitchen.
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Mango Milk (Jus de Fruit)
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West African Peanut Stew (Maafe or Tigadegue-Na)
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Chakalaka Recipe
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Shortbread Cookies with Jam
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Moroccan Chicken Tagine Recipe
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Homemade Ginger Juice
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Nyama Choma
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Kachumbari
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Sukuma Wiki
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Koshari
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Hamine
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Hibiscus Tea with Dried Flowers
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Chickpea Stew Recipe from Algeria
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Tuna Stuffed Avocado
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Strawberries and Cream Recipe
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Oto (Mashed Yam with Red Onions) from Ghana
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Tuna and Rice Recipe from Cabo Verde
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Steak and Onions (Afra/Dibi)
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Plantain Balls (Plantain Pilé) from Gabon
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Beet and Potato Salad from Ethiopia
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Doro Wat Recipe from Ethiopia
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Filet Steak in Cast Iron Skillet with Cream Sauce
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Zigni (Beef Stew from Eritrea)
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Berbere Spice Blend
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Fata: Spicy Tomato Sauce from Eritrea
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Baked Banana Recipe (Akwadu) from Equatorial Guinea
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How to Make Butter Cookies
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Banana Fritter Recipe
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Spiced Ghee Recipe in the Instant Pot
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How to Make Samosas (A Recipe from Djibouti)
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Moroccan Food: Everything You Need to Know
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Caakiri (Couscous Pudding) Recipe
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Dabo Kolo Recipe at Home
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Nigerian Food: Everything You Need to Know
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South African Food: Everything You Need to Know
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Avocado Salad Recipe
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Easy Fried Tuna Recipe (Garba from Cote D’Ivoire)
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Mkatra Foutra from Comoros
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Broiled Lobster Tail with Vanilla Sauce
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Sweet Potato Fritters with Lemon Tahini Sauce