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    African Recipes

    There are 54 countries in Africa today, according to the United Nations. These countries are all so diverse, featuring an incredible range of ingredients, cooking methods, and favorite recipes.

    If you want to learn about the food of Africa, you're in the right place! Whether you want to learn everything possible about Nigerian Food, make a Moroccan Chicken Tagine Recipe, or try Koshari, the national dish of Egypt, you're in the right place!

    These African recipes will transport you straight to the continent, without ever having to leave your kitchen.

    Narrow your search:

    • Algeria
    • Benin
    • Botswana
    • Burkina Faso
    • Burundi
    • Cabo Verde
    • Cameroon
    • Central African Republic
    • Chad
    • Comoros
    • Côte d'Ivoire
    • Democratic Republic of the Congo
    • Djibouti
    • Egypt
    • Equatorial Guinea
    • Eritrea
    • Eswatini
    • Ethiopia
    • Gabon
    • Gambia
    • Ghana
    • Guinea
    • Guinea-Bissau
    • Kenya
    • Lesotho
    • Liberia
    • Libya
    • Malawi
    • Mali
    • Morocco
    • Nigeria
    • Senegal
    • South Africa
    • Benne Wafers Recipe (Sesame Seed Cookies)
    • Nsima and Ndiwo from Malawi
    • Doro Wat Recipe from Ethiopia
    • Lamb Tagine from Algeria (Lham Lahlou)
    • Ejja (Breakfast Frittata) from Libya
    • Cassava Leaf from Liberia
    • Mango Milk (Jus de Fruit)
    • West African Peanut Stew (Maafe or Tigadegue-Na)
    • Chakalaka Recipe
    • Shortbread Cookies with Jam
    • Moroccan Chicken Tagine Recipe
    • Homemade Ginger Juice
    • Nyama Choma
    • Kachumbari
    • Sukuma Wiki
    • Koshari
    • Hamine
    • Hibiscus Tea with Dried Flowers
    • Chickpea Stew Recipe from Algeria
    • Tuna Stuffed Avocado
    • Oto (Mashed Yam with Red Onions) from Ghana
    • Tuna and Rice Recipe from Cabo Verde
    • Steak and Onions (Afra/Dibi)
    • Plantain Balls (Plantain Pilé) from Gabon
    • Beet and Potato Salad from Ethiopia
    • Filet Steak in Cast Iron Skillet with Cream Sauce
    • Zigni (Beef Stew from Eritrea)
    • Berbere Spice Blend
    • Fata: Spicy Tomato Sauce from Eritrea
    • Baked Banana Recipe (Akwadu) from Equatorial Guinea
    • Banana Fritter Recipe
    • Spiced Ghee Recipe in the Instant Pot
    • How to Make Samosas (A Recipe from Djibouti)
    • Moroccan Food: Everything You Need to Know
    • Caakiri (Couscous Pudding) Recipe
    • Dabo Kolo Recipe at Home
    • Nigerian Food: Everything You Need to Know
    • Easy Fried Tuna Recipe (Garba from Cote D’Ivoire)
    • Mkatra Foutra from Comoros
    • Broiled Lobster Tail with Vanilla Sauce

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    What are you looking for?

    Welcome to The Foreign Fork, I'm Alexandria!

    And I'm cooking one meal from every country in the world. 196 countries, and we’re cooking them all! On The Foreign Fork, each dish is researched using local cooks and sources to ensure every recipe brings real Culture to your Kitchen. I have been featured in major national news publications, won the Saveur Blog Award for Most Groundbreaking Voice, and published a cookbook of my most well-loved recipes. I can't wait to show what the world has to offer... Welcome to the adventure! 

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