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    African Recipes

    There are 54 countries in Africa today, according to the UN. These countries are all so diverse, featuring different ingredients, cooking methods, and favorite recipes.

    If you want to learn about the food of Africa, you're in the right place! Whether you want to learn everything possible about Nigerian Food, make Broiled Lobster Tail with Vanilla Sauce from Comoros, or try Red Beans and Plantains from Burundi, you're in the right place!

    Hibiscus Tea with Dried Flowers

    Chickpea Stew Recipe from Algeria

    Tuna Stuffed Avocado

    Guinea-Bissau: History, Background, Culture, and Food

    Homemade Ginger Juice

    Guinea: History, Background, Culture, and Food

    Strawberries and Cream Recipe

    Oto (Mashed Yam with Red Onions) from Ghana

    Ghana: History, Background, Culture, and Food

    Koshari Recipe from Egypt

    tuna with rice with hands around bowl

    Tuna and Rice Recipe from Cabo Verde

    Steak and Onions (Afra/Dibi)

    The Gambia: History, Background, Culture, and Food

    Plantain Balls (Plantain Pilé) from Gabon

    Gabon: History, Background, Culture, and Food

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    About the Head Chef

    Foreign Fork Founder Alexandria
    Hi there! My name is Alexandria. Thanks for stopping by! Spices, ingredients, utensils, techniques… we’ll learn it all, together. Join me for me for struggles and laughs and some crazy concoctions. Learn More...
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    My Latest Recipes

    Instant Pot Israeli Couscous

    Easy Cocadas (Coconut Macaroons) Recipe

    Pan con Pollo Salvadoreño Recipe

    Hibiscus Tea with Dried Flowers

    What To Serve with Ratatouille

    Instant Pot Pesto Chicken

    Vegetable Recipes

    Instant Pot Rutabaga Mash (+ Stovetop Instructions!)

    Pikliz Recipe from Haiti

    Creamed Peas Recipe (Stovetop & Instant Pot)

    Instant Pot Beets

    Instant Pot Green Bean Casserole

    Instant Pot Brussels Sprouts

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