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    African Recipes

    There are 54 countries in Africa today, according to the UN. These countries are all so diverse, featuring different ingredients, cooking methods, and favorite recipes.

    If you want to learn about the food of Africa, you're in the right place! Whether you want to learn everything possible about Nigerian Food, make Broiled Lobster Tail with Vanilla Sauce from Comoros, or try Red Beans and Plantains from Burundi, you're in the right place!

    Koshari

    Hamine

    Hibiscus Tea with Dried Flowers

    Chickpea Stew Recipe from Algeria

    Tuna Stuffed Avocado

    Guinea-Bissau: History, Background, Culture, and Food

    Homemade Ginger Juice

    Guinea: History, Background, Culture, and Food

    Strawberries and Cream Recipe

    Oto (Mashed Yam with Red Onions) from Ghana

    Ghana: History, Background, Culture, and Food

    tuna with rice with hands around bowl

    Tuna and Rice Recipe from Cabo Verde

    Steak and Onions (Afra/Dibi)

    The Gambia: History, Background, Culture, and Food

    Plantain Balls (Plantain Pilé) from Gabon

    Gabon: History, Background, Culture, and Food

    Beet and Potato Salad from Ethiopia

    Doro Wat Recipe from Ethiopia

    Ethiopia: Everything You Need to Know about Background, Food Culture, and History

    Filet Steak in Cast Iron Skillet with Cream Sauce

    Eswatini: Everything You Need to Know about Swazi History, Culture and Food

    Zigni (Beef Stew from Eritrea)

    Berbere Spice Blend

    Fata: Spicy Tomato Sauce from Eritrea

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    About the Head Chef

    Foreign Fork Founder Alexandria
    Hi there! My name is Alexandria. Thanks for stopping by! Spices, ingredients, utensils, techniques… we’ll learn it all, together. Join me for me for struggles and laughs and some crazy concoctions. Learn More...
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    My Latest Recipes

    Jamaican Sweet Potato Recipe

    Bowl of Jamaican chicken curry with a fork resting in it.

    Original Jamaican Curry Chicken Recipe

    Jamaican Coffee Brands

    Jamaican Curry Powder vs Indian

    Ackee and Saltfish

    Jamaica: Recipes, Background, and Culture

    Vegetable Recipes

    Yu Choy Sum

    Lima Beans and Corn Succotash Recipe

    Instant Pot Rutabaga Mash (+ Stovetop Instructions!)

    Pikliz Recipe from Haiti

    Creamed Peas Recipe (Stovetop & Instant Pot)

    Instant Pot Beets

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