• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
The Foreign Fork logo
  • Home
  • Recipe Index
    • Search by Interactive Map
    • African Recipes
    • Asian Recipes
    • Caribbean Recipes
    • Central American Recipes
    • European Recipes
    • Middle Eastern Recipes
    • North American Recipes
    • Oceanic Recipes
    • South American Recipes
    • Search by Course
      • Breakfast
      • Appetizers
      • Drinks
      • Breads
      • Soups
      • Main Courses
      • Sauces
      • Side Dishes
      • Desserts
    • Search by Ingredient
      • Beef Recipes
      • Chicken Recipes
      • Potato Recipes
      • Rice Recipes
      • Seafood Recipes
  • About
  • Contact
  • Be Featured on TFF!
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipe Index
    • Search by Interactive Map
    • African Recipes
    • Asian Recipes
    • Caribbean Recipes
    • Central American Recipes
    • European Recipes
    • Middle Eastern Recipes
    • North American Recipes
    • Oceanic Recipes
    • South American Recipes
    • Search by Course
      • Breakfast
      • Appetizers
      • Drinks
      • Breads
      • Soups
      • Main Courses
      • Sauces
      • Side Dishes
      • Desserts
    • Search by Ingredient
      • Beef Recipes
      • Chicken Recipes
      • Potato Recipes
      • Rice Recipes
      • Seafood Recipes
  • About
  • Contact
  • Be Featured on TFF!
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Africa » Homemade Ginger Juice

    Homemade Ginger Juice

    Published on Sep 25, 2023 Modified: Oct 21, 2021 by Alexandria Drzazgowski.

    Jump to Recipe

    This spicy but sweet drink is the perfect way to experience the tastes of West Africa from home. This 6 ingredient drink made with steeped ginger is great for a refreshing drink or a remedy for when you’re sick. 

    Two small glasses with ice and homemade ginger juice served in it with cinnamon sticks and lime wedges next to them.

    Hello Reader! I try my hardest to research recipes as best as I can before posting to ensure I am representing each culture correctly. If this recipe is from your country and I have made a mistake or you have suggestions for how to make it more authentic, I would love to hear! Please leave a comment below letting me know what should be different, and I will rework the recipe. It is always my intention to pay homage and respect to each cultural dish that I cook. Thanks for reading!

    While it’s fun making main courses, desserts, and appetizers from around the world, I also LOVE making global drink recipes. It’s so fun to make drink recipes from around the world because they give an easy and insightful view into the tastes of each country. 

    This Ginger Drink is a slightly spicy drink made by steeping ginger in water alongside spices and citrus juices. 

    This homemade ginger juice recipe is a perfect remedy for any time you are feeling just a bit under the weather, to take full advantage of the many health benefits of ginger. But honestly, the refreshing flavor and the slight zing of ginger is enjoyable any time! 

    You can enjoy this drink hot, cold or use it to add extra flavor to a variety of other drinks. No matter how you enjoy it, it’s sure to brighten your mood and lift your spirits from the inside out!

    Jump to:
    • Recipe Origins 
    • Why Make This Recipe
    • What Do I Need To Make This Recipe?
    • How to Peel Fresh Ginger
    • How To Make This Recipe
    • Variations
    • Expert Tips
    • FAQs
    • Homemade Ginger Drink

    Recipe Origins 

    I made this recipe to celebrate the country of Guinea, but, in truth, it is popular across many countries in West Africa and goes by many names including tangawizi, gnamankoudji, gnamacoudji, or nyamakuji. Essentially these words translate to “chili water”.

    Ginger likely made its way to Africa from China, where it was first cultivated thousands of years ago. Spice merchants helped spread the flavorful root through Greece, the Roman Empire, and the Middle East. 

    In ancient times ginger was thought to be blessed by God and said to benefit a person physically and spiritually. 

    Arab immigrants brought ginger to Africa and today it can be found in many tropical climates, though China and India remain the top ginger producers in the world. 

    In Africa, ginger became a household staple and this popular ginger drink was developed to take full advantage of ginger’s magical health benefits.

    In this interview with two Guinean brothers who are bottling their Ginger Drink (Ginjan) to sell, they recall that ginger juice was always sold in Guinea in a plastic bag. To drink the juice, you’d have to bite off the corner of the bag and drink through the hole that you ripped out.  

    Why Make This Recipe

    1. Simple: Though there are a few periods of rest in this recipe leading to a longer preparation time, the overall concept is very easy. Plus, there are only 6 ingredients (plus water)! 
    2. Great for When You’re Sick: Though I can’t speak specifically to the health benefits of this recipe, I can tell you that when you have a head cold, it feels great to drink. To revitalize your nose and throat, have some of this Homemade Ginger Drink. 
    3. “Travel” to Guinea: This recipe is a great way to experience the tastes of Guinea from your own home! 

    What Do I Need To Make This Recipe?

    Here is a visual overview of the ingredients in the recipe. Scroll down to the recipe at the bottom for quantities.

    Labeled ingredient shot for homemade ginger drink.
    1. Ginger Root: Fresh ginger is a must for this recipe. You can use a spoon to peel the ginger root. Then grate it on a fine cheese grater or zester. 
    2. Lime Juice: Use fresh limes. 
    3. Orange Juice: Use fresh navel oranges. 

    How to Peel Fresh Ginger

    Ginger is a root and as such, it can be tough. At the same time, it is surprisingly easy to peel fresh ginger without any fancy equipment. All you need is a spoon.

    To begin the peeling process, clean the ginger well. Use a vegetable brush to scrub away any leftover dirt so that it does not get into the flesh of the ginger.

    Hold the ginger firmly in your hand and use the back of a teaspoon to scrape away at the skin. It should scrape away fairly easily. 

    A spoon is the best tool for this job because a knife or vegetable peeler may cut off too much skin, wasting some of the juicy flesh inside. Ginger is also gnarly and knotted and scraping with a spoon makes it easier to get over any bumps along the way.

    How To Make This Recipe

    [adthrive-in-post-video-player video-id=”YDEov9hn” upload-date=”2021-10-29T20:06:46.000Z” name=”Ginger Juice” description=”This spicy but sweet drink is the perfect way to experience the tastes of West Africa from home. This 6 ingredient drink made with steeped ginger is great for a refreshing drink or a remedy for when you’re sick. ” player-type=”default” override-embed=”default”]

    Step 1: Steep the Ginger

    Grated ginger root in a mixing bowl.
    Cinnamon, cloves and ginger in water for homemade ginger juice.
    Strained ginger, cloves and cinnamon sticks over a mixing bowl with the juice collected in a mixing bowl below.

    In a large bowl, add the freshly grated ginger root and the boiling water.

    Add the sugar, cloves, and cinnamon sticks. Use a spoon to mix the combination together. Put a lid on the bowl and set aside on the countertop for an hour.

    When the hour is over, strain the liquid through a fine mesh strainer. Press the remaining ginger root with your hands to squeeze out any extra liquid. Discard the solids, but keep the liquid.

    Step 2: Add The Citrus

    Measuring cup filled with orange and lime juice with the fruit laying next to the bowl for homemade ginger juice.
    Orange and lime juice in a mixing bowl.

    Add the lime juice, orange juice, and water to the bowl. Put the lid back on the bowl and allow it to sit for another hour. 

    Step 3: Strain

    Top view of two glasses with ice and homemade ginger juice with lime rinds and cinnamon sticks next to it.

    After an hour, strain the liquid again, trying not to pour out any of the sediment at the bottom of the bowl. You can also strain the liquid through a nut milk bag.

    Store in the fridge in a gallon jug or a large jar. Serve when ready… enjoy! 

    Variations

    Ginger juice is one of those recipes that everyone has their own preferred method of making. Some people like the spice and flavor of ginger while some try to mask it by adding additional ingredients and fresh juice. Try adding these ingredients for even more flavor:

    • Mint
    • Lemon juice
    • Pineapple
    • Cucumber
    • Coconut water
    • Sparkling water
    • Maple syrup
    • Agave syrup
    • Honey
    • Vanilla
    • Ginger ale
    • Green apple

    Expert Tips

    A close up of ginger juice in a glass with cinnamon sticks in the background.
    • Some recipes call for Pineapple juice or pineapple essence. While this recipe doesn’t call for pineapple, it does sound delicious. Feel free to add it! 
    • Add a fresh squeeze of lime juice into each individual cup for some extra flavor. 
    • Some recipes for this Ginger Drink from Guinea also call for anise, lemon, or vanilla. Every recipe is different, depending on who makes it, so feel free to add whatever sounds good to you. 

    FAQs

    How Should This Ginger Drink Be Served? 

    While many articles call for serving this Ginger Drink chilled, you can also serve it warm as ginger tea. I specifically enjoy it with ice! 

    I diluted my recipe with 4 cups of water, but you can also use a blend of normal water and sparkling water for some extra kick.

    You can also use this recipe to make ginger shots as an immunity booster or wellness shot, or add it to smoothies, green juice, cocktails, teas and other juices.

    What Is Ginger Juice Good For?

    Please keep in mind that I am not a doctor or a health blogger, so I am not an expert on the health benefits of this drink. 

    However, research from health experts shows that ginger juice can reduce heart disease, relieve pain, assist with high blood pressure, and has anti-inflammatory properties. Ginger has been shown to help relieve congestion, soothe sore throats, and improve your immune system. Many people believe ginger drinks can aid in weight loss.

    For years ginger has been used as a remedy for nausea or an upset stomach as it can help with your digestive system and digestive issues.

    For thousands of years, ginger has been considered magical and spiritual for its ability to heal the body.

    How Else Can I Process the Ginger? 

    If you don’t want to hand-grate the ginger root (I don’t blame you), then you do have other options. You can do any of the following:   
    Use a food processor
    Use a blender
    Use a garlic press 
    Use a mortar and pestle 

    Do I Need to Peel The Ginger?

    If you are using a high speed blender or food processor to grate your ginger, I would recommend peeling it first. But if you are using a juicer to extract your ginger juice, you probably don’t need to peel it. Whatever method you use, make sure your ginger is fully clean before you grate it.

    How to Store Ginger Juice

    This juice is best fresh but it can be stored in the refrigerator for up to five days. Be sure and give it a good shake before serving. 

    I also like to chill the juice for at least 30 minutes before serving fresh.

    Fresh ginger juice also freezes well. Freeze it in ice cube trays to add a hint of ginger to smoothies, salad dressings or drinks.

    How to Store Fresh Ginger

    If you have leftover ginger after making this drink, wrap it in parchment paper and store it in your refrigerator for up to three weeks. Use it for other recipes like meat marinades.

    You can also freeze leftover ginger pulp or grated ginger and reserve ginger skins for marinades and broths.

    Can You Add Alcohol to Ginger Juice?

    You can absolutely add a bit of alcohol to this drink to make it even more enjoyable. It pairs well with a bit of rum or tequila.

    Did you enjoy this Ginger Drink recipe? If so, make sure to check out these other recipes I picked out just for you:

    • Cinnamon Tea from Armenia
    • Hibiscus Tea from Burkina Faso 
    • Butter Tea from Bhutan 
    Save This Recipe Form

    Save This Recipe!

    Enter your email below & we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week!

    Two glasses of ginger drink with limes and cinnamon sticks.

    Homemade Ginger Drink

    This spicy but sweet drink is the perfect way to experience the tastes of West Africa from home. This 6 ingredient drink made with steeped ginger is great for a refreshing drink or a remedy for when you’re sick.
    5 from 6 votes
    Print Pin Rate
    Course: Drinks
    Cuisine: Guinea
    Prep Time: 25 minutes minutes
    Resting Time: 2 hours hours
    Total Time: 2 hours hours 25 minutes minutes
    Servings: 8
    Calories: 64kcal
    Author: Alexandria Drzazgowski

    Equipment

    • Strainer/Colander
    • Box Grater
    • Mixing Bowl(s)
    • Citrus Juicer

    Ingredients

    • ½ cup Ginger root , fresh grated
    • 3 cups Boiling water
    • ½ cup granulated Sugar
    • 1 tsp whole Cloves
    • 2 Cinnamon sticks
    • ¼ cup Lime juice, fresh squeezed
    • ½ cup Orange juice , fresh squeezed
    • 4 cups Cool water

    Instructions

    • In a large bowl, add ½ cup fresh grated ginger root and 3 cups boiling water.
    • Add ½ cup sugar, 1 tsp whole cloves, and 2 cinnamon sticks. Use a spoon to mix the combination together. Put a lid on the bowl and set aside on the countertop for an hour.
    • When the hour is over, strain the liquid through a fine mesh strainer. Press the remaining ginger root with your hands to squeeze out any extra liquid. Discard the solids, but keep the liquid.
    • Add ¼ cup lime juice, ½ cup orange juice, and 4 cups water into the bowl. Put the lid back on the bowl and allow it to sit for another hour.
    • After an hour, strain the liquid again, trying not to pour out any of the sediment at the bottom of the bowl.
    • Store in the fridge in a gallon jug or a large jar. Serve when ready… enjoy!

    Notes

    Copyright The Foreign Fork. For educational or personal use only.
    • Ginger Root: Fresh ginger is a must for this recipe. You can use a spoon to peel the ginger root. Then grate it on a fine cheese grater or zester.
    • Lime Juice: Use fresh limes.
    • Orange Juice: Use fresh navel oranges.
    • Some recipes call for Pineapple juice or pineapple essence. While this recipe doesn’t call for pineapple, it does sound delicious. Feel free to add it!
    • Add a fresh squeeze of lime juice into each individual cup for some extra flavor.
    • Some recipes for this Ginger Drink from Guinea also call for anise, lemon, or vanilla. Every recipe is different, depending on who makes it, so feel free to add whatever sounds good to you.

    Nutrition

    Serving: 1g | Calories: 64kcal | Carbohydrates: 17g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 12mg | Potassium: 70mg | Fiber: 1g | Sugar: 14g | Vitamin A: 38IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.2mg
    Tried this Recipe? Pin it for Later!Mention @TheForeignFork or tag #TheForeignFork!

    More African Recipes

    • A slice of Ejja on a plate with a fork.
      Ejja (Breakfast Frittata) from Libya
    • A bowl of rich cassava leaf served over rice, with habanero peppers on the side.
      Cassava Leaf from Liberia
    • A creamy mango milk served in a clear glass mug with a green-striped straw, surrounded by fresh mango cubes and spices on a wooden board.
      Mango Milk (Jus de Fruit)
    • A rich West African peanut stew with meat, potatoes, and peppers, garnished with cilantro with a pack of taste africa beside it.
      West African Peanut Stew (Maafe or Tigadegue-Na)

    Sharing is caring!

    189 shares

    Africa Drinks Guinea

    Reader Interactions

    Comments

    1. Martha says

      September 06, 2024 at 6:53 pm

      How long will this keep in the fridge?

      Reply
      • Alexandria Drzazgowski says

        September 10, 2024 at 3:47 pm

        I would say about a week is a safe bet!

        Reply
    2. David says

      April 22, 2024 at 8:56 am

      5 stars
      I rarely post online but I had to say how nice this recipe is – me and my daughter have now turned this into a daily tradition, by having this every morning before school etc. Thank you

      Reply
      • Alexandria Drzazgowski says

        April 22, 2024 at 11:21 am

        Hi David, what a compliment! Thank you for letting me know that you love this recipe and that it is part of your routine! Hope you continue to love it for a long time 🙂

        Reply
    3. RL says

      February 26, 2024 at 10:07 am

      5 stars
      Delicious. This recipe is a staple in my home. I tweak it sometimes with some of your suggestions to see which flavors I like best. Honestly, the ones I’ve tried thus far are amazing!!! Thank you so much for this great recipe!!!

      Reply
      • Alexandria Drzazgowski says

        February 29, 2024 at 7:43 pm

        So glad to hear that you love this recipe! Thank you for letting me know 🙂

        Reply
    4. Laura says

      January 11, 2023 at 8:17 pm

      5 stars
      This is so delicious! Thank you.

      Reply
      • The Foreign Fork says

        January 13, 2023 at 10:08 am

        So glad you like it Laura! Thank you for the review 🙂

        Reply
    5. Kcs says

      November 20, 2022 at 10:14 pm

      5 stars
      So good. Followed the recipe exactly and it is perfect! Thank you.

      Reply
      • The Foreign Fork says

        November 21, 2022 at 2:07 pm

        So glad you liked it KCS! Thank you for leaving a review 🙂

        Reply
    5 from 6 votes (2 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    What are you looking for?

    Welcome to The Foreign Fork, I'm Alexandria!

    And I am cooking one meal from every country in the world. 196 countries, and we’re cooking them all… Welcome to the adventure! 

    Learn More

    Footer

    • Home
    • About
    • Contact
    • Press
    • Privacy Policy
    • Accessibility Statement

    Copyright © 2025 The Foreign Fork

    189 shares
    Homemade Ginger Juice Pinterest Image middle design banner
    Homemade Ginger Juice Pinterest Image bottom design banner
    Homemade Ginger Juice Pinterest Image top design banner
    Homemade Ginger Juice Pinterest Image top black banner
    Homemade Ginger Juice Recipe pinterest image middle design banner
    Homemade Ginger Juice Recipe pinterest image top design banner
    Homemade Ginger Juice Recipe pinterest image bottom design banner

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.