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    Asian Recipes

    Learning about the Asian Continent has never been so easy. The 35 countries in Asia are so diverse, featuring unique ingredients and some of the best recipes you'll try. Luckily for you, we're cooking one meal from each of those 35 countries, and are featuring them all here so that you can make them at home!

    Get a true taste of Asia by trying our Peking Duck from China, Beef Rendang from Indonesia, and this Beef Bibimbap Recipe from South Korea. Now you can explore Asia without ever leaving your house!

    Narrow your search:

    • Afghanistan
    • Armenia
    • Azerbaijan
    • Bahrain
    • Bangladesh
    • Bhutan
    • Brunei
    • Cambodia
    • China
    • Cyprus
    • Georgia
    • India
    • Indonesia
    • Iran
    • Iraq
    • Israel
    • Japan
    • Jordan
    • Kazakhstan
    • Kuwait
    • Kyrgyzstan
    • Laos
    • Lebanon
    • Pakistan
    • Timor-Leste
    • South Korea
    • Thailand
    • Vietnam
    • Garam Masala Recipe at Home
    • Mango Sticky Rice Recipe
    • Jeera Aloo (Easy Cumin Potatoes)
    • Slow Cooker Mongolian Pork
    • Kabuli Pulao (Spiced Lamb Pilaf) from Afghanistan
    • Lao Papaya Salad
    • Lagman Recipe
    • Lo Mein vs Pad Thai
    • What To Serve with Potstickers
    • Thai Coffee vs Vietnamese Coffee
    • Beshbarmak Recipe from Kazakhstan
    • Japanese BBQ vs Korean BBQ
    • Pakistani Chicken Karahi Recipe
    • What To Serve with Stuffed Grape Leaves (Dolma)
    • Khachapuri
    • Korean Cucumber Salad
    • Beef Rendang
    • Nasi Goreng
    • Vermicelli Rice (Armenian Rice Pilaf) Recipe
    • Cinnamon Tea Recipe with Cinnamon Bark
    • Beef Bibimbap Recipe
    • How to Make Butter Tea from Bhutan
    • Deep Fried Hard Boiled Eggs
    • Vegetable Medley Recipe (Batar Da’an)
    • Korean Food: Everything You Need to Know
    • Pakistani Food: Everything You Need to Know
    • Fish Soup Recipe from Cambodia
    • Steak Stir Fry Recipe (Loc Lac from Cambodia)
    • Iced Coffee Recipe from Southeast Asia
    • Shrimp Stir Fry with Noodles
    • Honey Barbecue Chicken Pizza from Brunei
    • Chicken Satay with Peanut Sauce from Brunei
    • Thai-Inspired Meatball Soup with Rice Noodles
    • Ema Datshi (Peppers and Cheese) from Bhutan
    • Gondo Datshi: Eggs with Goat Cheese and Herbs
    • Spicy Shrimp (Dopeaja) from Bangladesh
    • Shandesh: Dessert Cheese Fudge from Bangladesh
    • Lavangi: Walnut and Plum Stuffed Chicken Breast
    • Qutab (Azerbaijan): A Savory, Herb-Filled Crepe
    • Pomidor-Yumurta: Azerbaijani Eggs with Tomatoes

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    Welcome to The Foreign Fork, I'm Alexandria!

    And I am cooking one meal from every country in the world. 196 countries, and we’re cooking them all… Welcome to the adventure! 

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