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    Asian Recipes

    Learning about the Asian Continent has never been so easy. The 35 countries in Asia are so diverse, featuring unique ingredients and some of the best recipes you'll try. Luckily for you, we're cooking one meal from each of those 35 countries, and are featuring them all here so that you can make them at home!

    Get a true taste of Asia by trying our Peking Duck from China, Beef Rendang from Indonesia, and this Beef Bibimbap Recipe from South Korea. Now you can explore Asia without ever leaving your house!

    Narrow your search:

    • Afghanistan
    • Armenia
    • Azerbaijan
    • Bahrain
    • Bangladesh
    • Bhutan
    • Brunei
    • Cambodia
    • China
    • Cyprus
    • Georgia
    • India
    • Indonesia
    • Iran
    • Iraq
    • Israel
    • Japan
    • Jordan
    • Kazakhstan
    • Kuwait
    • Kyrgyzstan
    • Laos
    • Lebanon
    • Malaysia
    • Maldives
    • Pakistan
    • Singapore
    • South Korea
    • Thailand
    • Timor-Leste
    • Vietnam
    • Cambodian Amok Curry topped with red chilies, served on a white plate.
      Amok Curry Recipe from Cambodia
    • Crispy sliced Air Fryer Chicken Katsu drizzled with sauce, served with rice, shredded cabbage, and fresh tomatoes.
      Air Fryer Chicken Katsu
    • A bowl of coconut rice garnished with chopped parsley, with pandan leaves in the background.
      Coconut Rice Recipe
    • A bowl of Garudhiya, a Maldivian fish soup served with rice, red onions, and lime.
      Fish Broth Recipe (Garudhiya from the Maldives)
    • A plate of Malaysian Nasi Lemak served with rice, sambal, boiled egg, peanuts, anchovies, and cucumber slices on a banana leaf.
      Nasi Lemak (Authentic Malaysian Recipe)
    • A bowl of creamy Thai peanut sauce with a crispy spring roll being dipped into it.
      Authentic Thai Peanut Sauce
    • A spoonful of dark 3 ingredient stir fry sauce held over a bowl of the same sauce.
      3 Ingredient Stir Fry Sauce
    • A close-up of chicken satay being dipped into a small bowl of creamy peanut sauce.
      Chicken Satay with Peanut Sauce
    • A bowl of homemade Garam Masala with a spoon, surrounded by whole cloves, cardamom pods, cinnamon sticks.
      Garam Masala Recipe at Home
    • A plate of sweet mango sticky rice topped with sesame seeds, with spoon on the side.
      Mango Sticky Rice Recipe
    • Close-up picture of Jeera Aloo, spiced potatoes with cumin, turmeric, and fresh coriander, served in a white bowl.
      Jeera Aloo (Easy Cumin Potatoes)
    • Chopsticks resting on the side of a bowl of rice topped with slow cooker Mongolian pork next to the Magnifique slow cooker.
      Slow Cooker Mongolian Pork
    • Top view of a bowl of Kabuli Pulao topped with tender pieces of beef and plump raisins.
      Kabuli Pulao (Spiced Lamb Pilaf) from Afghanistan
    • Sweet and spicy Lao papaya salad served in a bowl.
      Lao Papaya Salad
    • Flavorful stirfry topping homemade noodles with a variety of veggies, garnished with thinly sliced green onions and chopsticks resting on the side of the bowl.
      Lagman Recipe
    • Close up of lo mein with noodles, broccoli, and green onions.
      Lo Mein vs Pad Thai
    • Iced Coffee on a grey place mat.
      Thai Coffee vs Vietnamese Coffee
    • Beshbarmak Recipe from Kazakhstan
    • A hand using naan to scoop up Pakastani Chicken Karahi.
      Pakistani Chicken Karahi Recipe
    • Grape leaves on a square plate next to garlic sauce.
      What To Serve with Stuffed Grape Leaves (Dolma)
    • Kachapuri bread boat topped with an egg and butter on parchment paper, surrounded by flowers.
      Khachapuri
    • Korean cucumber salad in a bowl topped with red dressing and sesame seeds.
      Korean Cucumber Salad
    • Beef Rendang in a bowl with white rice, cucumbers, and chopped chilies.
      Beef Rendang
    • Nasi goreng (fried rice) on a plate and topped with a fried egg.
      Nasi Goreng
    • Top view of a bowl of vermicelli rice with a serving spoon resting in it.
      Vermicelli Rice (Armenian Rice Pilaf) Recipe
    • Spoon resting in a golden colored cinnamon tea in a cup on a saucer with whole cinnamon sticks resting on it.
      Cinnamon Tea Recipe with Cinnamon Bark
    • Beef Bibimbap in a large bowl serve with various side dishes and topped with an egg.
      Beef Bibimbap Recipe
    • Butter Tea in a glass mug sitting on a coaster surrounded by book pages, tea bags, and a sifter.
      How to Make Butter Tea from Bhutan
    • Dipping fried eggs in a green sauce.
      Deep Fried Hard Boiled Eggs
    • A plate of batar daan with rice on the bottom and vegetables on top.
      Vegetable Medley Recipe (Batar Da’an)
    • Bibimbap
      Korean Food: Everything You Need to Know
    • Pakistani Food: Poori Recipe
      Pakistani Food: Everything You Need to Know
    • Close up vertical image of steak stir fry with white rice
      Steak Stir Fry Recipe (Loc Lac from Cambodia)
    • two cups of thai iced coffee
      Iced Coffee Recipe from Southeast Asia
    • Shrimp stir fry with noodles and chopsticks on the side.
      Shrimp Stir Fry with Noodles
    • Honey Barbecue Chicken Pizza topped with barbecue sauce with a slice cut out.
      Honey Barbecue Chicken Pizza from Brunei
    • Thai inspired meatball soup with rice noodles and curry.
      Thai-Inspired Meatball Soup with Rice Noodles
    • Ema Datschi from Bhutan
      Ema Datshi (Peppers and Cheese) from Bhutan
    • Shrimp Dopeaja
      Spicy Shrimp (Dopeaja) from Bangladesh
    • Shandesh full plate
      Shandesh: Dessert Cheese Fudge from Bangladesh

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    What are you looking for?

    Welcome to The Foreign Fork, I'm Alexandria!

    And I'm cooking one meal from every country in the world. 196 countries, and we’re cooking them all! On The Foreign Fork, each dish is researched using local cooks and sources to ensure every recipe brings real Culture to your Kitchen. I have been featured in major national news publications, won the Saveur Blog Award for Most Groundbreaking Voice, and published a cookbook of my most well-loved recipes. I can't wait to show what the world has to offer... Welcome to the adventure! 

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