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    Asian Recipes

    Learning about the Asian Continent has never been so easy. The 35 countries in Asia are so diverse, featuring unique ingredients and some of the best recipes you'll try. Luckily for you, we're cooking one meal from each of those 35 countries, and are featuring them all here so that you can make them at home!

    Get a true taste of Asia by trying our Peking Duck from China, Beef Rendang from Indonesia, and this Beef Bibimbap Recipe from South Korea. Now you can explore Asia without ever leaving your house!

    Narrow your search:

    • Afghanistan
    • Armenia
    • Azerbaijan
    • Bahrain
    • Bangladesh
    • Bhutan
    • Brunei
    • Cambodia
    • China
    • Cyprus
    • Georgia
    • India
    • Indonesia
    • Iran
    • Iraq
    • Israel
    • Japan
    • Jordan
    • Kazakhstan
    • Kuwait
    • Kyrgyzstan
    • Laos
    • Lebanon
    • Malaysia
    • Maldives
    • Pakistan
    • Singapore
    • South Korea
    • Thailand
    • Timor-Leste
    • Vietnam
    • Coconut Rice Recipe
    • Fish Broth Recipe (Garudhiya from the Maldives)
    • Nasi Lemak (Authentic Malaysian Recipe)
    • Authentic Thai Peanut Sauce
    • 3 Ingredient Stir Fry Sauce
    • Chicken Satay with Peanut Sauce
    • Garam Masala Recipe at Home
    • Mango Sticky Rice Recipe
    • Jeera Aloo (Easy Cumin Potatoes)
    • Slow Cooker Mongolian Pork
    • Kabuli Pulao (Spiced Lamb Pilaf) from Afghanistan
    • Lao Papaya Salad
    • Lagman Recipe
    • Lo Mein vs Pad Thai
    • Thai Coffee vs Vietnamese Coffee
    • Beshbarmak Recipe from Kazakhstan
    • Japanese BBQ vs Korean BBQ
    • Pakistani Chicken Karahi Recipe
    • What To Serve with Stuffed Grape Leaves (Dolma)
    • Khachapuri
    • Korean Cucumber Salad
    • Beef Rendang
    • Nasi Goreng
    • Vermicelli Rice (Armenian Rice Pilaf) Recipe
    • Cinnamon Tea Recipe with Cinnamon Bark
    • Beef Bibimbap Recipe
    • How to Make Butter Tea from Bhutan
    • Deep Fried Hard Boiled Eggs
    • Vegetable Medley Recipe (Batar Da’an)
    • Korean Food: Everything You Need to Know
    • Pakistani Food: Everything You Need to Know
    • Fish Soup Recipe from Cambodia
    • Steak Stir Fry Recipe (Loc Lac from Cambodia)
    • Iced Coffee Recipe from Southeast Asia
    • Shrimp Stir Fry with Noodles
    • Honey Barbecue Chicken Pizza from Brunei
    • Thai-Inspired Meatball Soup with Rice Noodles
    • Ema Datshi (Peppers and Cheese) from Bhutan
    • Spicy Shrimp (Dopeaja) from Bangladesh
    • Shandesh: Dessert Cheese Fudge from Bangladesh

    Posts pagination

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    What are you looking for?

    Welcome to The Foreign Fork, I'm Alexandria!

    And I'm cooking one meal from every country in the world. 196 countries, and we’re cooking them all! On The Foreign Fork, each dish is researched using local cooks and sources to ensure every recipe brings real Culture to your Kitchen. I have been featured in major national news publications, won the Saveur Blog Award for Most Groundbreaking Voice, and published a cookbook of my most well-loved recipes. I can't wait to show what the world has to offer... Welcome to the adventure! 

    Learn More

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