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    Asian Recipes

    Learning about the Asian Continent has never been so easy. The 35 countries in Asia are so diverse, featuring unique ingredients and some of the best recipes you'll try. Luckily for you, we're cooking one meal from each of those 35 countries, and are featuring them all here for you to try.

    Get a true taste of Asia by trying our Peking Duck from China, Iced Coffee from Cambodia, and Pepper Cheese Soup from Bhutan. Now you can travel without ever leaving your house.

    slices of fresh salmon with radish and soy sauce on plate

    What To Serve With Sashimi

    Lagman Recipe

    Lo Mein vs Pad Thai

    Rainbow Roll Sushi Recipe

    What To Serve with Potstickers

    Sushi vs. Sashimi

    Thai Coffee vs Vietnamese Coffee

    Beshbarmak Recipe from Kazakhstan

    Okinawa vs Hokkaido Milk Tea

    Korean Radish vs Daikon

    How To Make Sushi Rice Without A Rice Cooker

    Royal Milk Tea vs Milk Tea

    Dragon Roll Sushi Recipe

    Japanese Ginger Sauce Recipe

    Japanese Milk Tea Recipe

    Japanese Curry vs Indian Curry

    Beef Yakisoba Recipe

    Chicken Katsu Curry Recipe

    Japanese Clear Soup Recipes

    Yakisoba Sauce Recipe

    Yakisoba vs Ramen

    Chicken Katsudon Recipe

    Japanese Christmas Foods

    Japanese BBQ vs Korean BBQ

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    About the Head Chef

    Foreign Fork Founder Alexandria
    Hi there! My name is Alexandria. Thanks for stopping by! Spices, ingredients, utensils, techniques… we’ll learn it all, together. Join me for me for struggles and laughs and some crazy concoctions. Learn More...
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    My Latest Recipes

    Sacher Torte Recipe

    A shortbread cookie, or sable, sitting on a wooden cutting board surrounded by raspberries

    Shortbread Cookies with Jam

    slices of fresh salmon with radish and soy sauce on plate

    What To Serve With Sashimi

    Lagman Recipe

    The Best Fagioli Soup (White Bean Soup) Recipe

    What To Eat With Tamales

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