• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
The Foreign Fork logo
  • Home
  • Countries We’ve Cooked
  • Recipe Index
    • Search by Interactive Map
    • African Recipes
    • Asian Recipes
    • Caribbean Recipes
    • Central American Recipes
    • European Recipes
    • Middle Eastern Recipes
    • North American Recipes
    • Oceanic Recipes
    • South American Recipes
    • Search by Course
      • Breakfast
      • Appetizers
      • Drinks
      • Breads
      • Soups
      • Main Courses
      • Sauces
      • Side Dishes
      • Desserts
    • Search by Ingredient
      • Beef Recipes
      • Chicken Recipes
      • Potato Recipes
      • Rice Recipes
      • Seafood Recipes
  • About
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipe Index
    • Search by Interactive Map
    • African Recipes
    • Asian Recipes
    • Caribbean Recipes
    • Central American Recipes
    • European Recipes
    • Middle Eastern Recipes
    • North American Recipes
    • Oceanic Recipes
    • South American Recipes
    • Search by Course
      • Breakfast
      • Appetizers
      • Drinks
      • Breads
      • Soups
      • Main Courses
      • Sauces
      • Side Dishes
      • Desserts
    • Search by Ingredient
      • Beef Recipes
      • Chicken Recipes
      • Potato Recipes
      • Rice Recipes
      • Seafood Recipes
  • Countries We’ve Cooked
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Bangladesh Country Introduction and Recipes

    Close-up picture of Jeera Aloo, spiced potatoes with cumin, turmeric, and fresh coriander, served in a white bowl.

    Jeera Aloo (Easy Cumin Potatoes)

    Shrimp Dopeaja

    Spicy Shrimp (Dopeaja) from Bangladesh

    Shandesh full plate

    Shandesh: Dessert Cheese Fudge from Bangladesh

    Fun Facts

    • In Bangladesh, the left hand is considered dirty, so you should only eat, drink, or shake hands with your right hand
    • Gifts, however, are only given with both hands
    • Gifts are given for holidays but should always be something small so that the gift can be reciprocated within a reasonable budget. It is rude to not comply by this rule
    • The national animal of the country is the endangered Royal Bengal Tiger

    Royal Bengali Tiger, the national animal of Bangladesh

    Dhaka, the Capital of Bangladesh

    • There are 400,000 bicycle rickshaws in Dhaka, which is more than any other city on earth
    • Dhaka is the fastest growing megacity in the world
    • It is best to visit Bangladesh during the months of October through March. April through August is monsoon season, so trips to Bangladesh in these months are best avoided

    Tahirpur, Bangaladesh

    Culture of Bangladesh

    • Older people in Bangladesh are revered and treated with much respect
    • The majority of the country is Muslim-- about 90% of the population as of 2011
    • 98% of people in Bangladesh speak Bengali

    Dhaka, Bangladesh

    Dining Etiquette

    • If you receive an invitation to a meal but do not want to attend, NEVER turn it down. Instead, work your way around it by saying “I will try my best to make it.” Blatantly turning down the offer is considered extremely rude
    • At meals, most people eat with their hands out of communal plates. However, it is okay to request utensils
    • Because of this, always wash hands before eating
    • Meals are normally eaten in same sex groups, both in and out of the house
    • The food is always passed out to guests first and then from oldest to youngest. It is impolite to begin eating before the oldest person

    Trishaw in Bangladesh

    Flavors and Common Foods

    • Most of the Bangladeshi diet is made up of rice and fresh water fish
    • Sometimes meat is marinated in yogurt for a special taste
    • Bananas, mangos, and jackfruits are the country’s favorite fruits. The mango tree is the national tree of Bangladesh!
    • Close-up picture of Jeera Aloo, spiced potatoes with cumin, turmeric, and fresh coriander, served in a white bowl.
      Jeera Aloo (Easy Cumin Potatoes)
    • Shrimp Dopeaja
      Spicy Shrimp (Dopeaja) from Bangladesh
    • Shandesh full plate
      Shandesh: Dessert Cheese Fudge from Bangladesh

    Primary Sidebar

    What are you looking for?

    Welcome to The Foreign Fork, I'm Alexandria!

    And I'm cooking one meal from every country in the world. 196 countries, and we’re cooking them all! On The Foreign Fork, each dish is researched using local cooks and sources to ensure every recipe brings real Culture to your Kitchen. I have been featured in major national news publications, won the Saveur Blog Award for Most Groundbreaking Voice, and published a cookbook of my most well-loved recipes. I can't wait to show what the world has to offer... Welcome to the adventure! 

    Learn More

    Trending Recipes

    • A serving bowl piled high with farofa and some spilling over onto a platter next to a serving spoon laying beside it.
      Farofa (Toasted Cassava Flour) from Brazil
    • Slices of Rainbow Roll sushi with chopsticks and soy sauce.
      Rainbow Roll Sushi Recipe
    • Hand pulling apart a pupusa, in front of a plate of pupusas, curtido, and dipping sauce.
      Pupusa Recipe from El Salvador
    • A bowl of Sopita topped with queso fresco and surrounded by limes and cilantro.
      Sopita Recipe (Sopa de Conchas): Mexican Shells and Cheese

    Instant Pot

    • A green bowl filled with cooked brown rice sits on a green bowl with scattered grains and herbs around it.
      Instant Pot Brown Rice
    • Large green serving bowl filled with long grain white rice prepared in the instant pot.
      Instant Pot Long Grain White Rice
    • A plate of Instant Pot shrimp scampi on top of angel hair pasta with a fork.
      Instant Pot Shrimp Scampi
    • A bowl of mangu with pickled red onions on top
      Mangú Recipe (Mashed Plantains) A Dominican Breakfast

    Footer

    • Home
    • About
    • Contact
    • Press
    • HTML Sitemap
    • Privacy Policy
    • Accessibility Statement
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube

    Copyright © 2026 The Foreign Fork