Jordan Country Introduction and Recipes
Fun Facts
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Jordan is home to Petra, one of the New Seven Wonders of the World.
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The country is about 90% desert, including the famous Wadi Rum.
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The Dead Sea, located in Jordan, is the lowest point on Earth at 1,410 feet (430 meters) below sea level.
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Jordan has no natural oil resources, unlike many of its neighbors.
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Hospitality is a major part of Jordanian culture — offering coffee or tea to guests is a deeply rooted tradition.
About the Flag
Jordan’s flag features black, white, and green horizontal stripes separated by narrow white bands, with a red triangle on the hoist side containing a seven-pointed white star. The colors represent different Arab dynasties, while the red triangle symbolizes the Hashemite dynasty. The star stands for the seven verses of the first chapter of the Quran and unity among Arab peoples.
Influence on the Food
Jordan’s cuisine has been shaped by its location at the crossroads of Asia, Africa, and Europe. Influences from neighboring countries like Syria, Palestine, Lebanon, and Iraq are strong, along with ancient Bedouin traditions. Trade routes brought spices and cooking techniques that are still seen today in the wide use of herbs, olive oil, and grains like rice and bulgur.
Flavors of the Food
Jordanian food is known for bold, rich flavors built around a few key ingredients:
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Fresh herbs like parsley and mint add brightness.
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Spices like sumac, cumin, cinnamon, and allspice create warmth and depth.
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Yogurt, both fresh and dried (jameed), brings a creamy, tangy element.
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Earthy, hearty flavors dominate, often balanced by lemony, herbaceous notes to keep dishes lively and refreshing.
Food Culture
Hospitality is at the heart of Jordanian food culture. Sharing a meal is a gesture of friendship and respect, and guests are often served large portions as a sign of generosity. Meals are tied to community and family, with traditional dishes like mansaf (lamb cooked in fermented yogurt sauce) being central to celebrations, weddings, and major holidays.
Dining Style
Meals in Jordan are often served family-style, with large platters placed in the center of the table for everyone to share. It’s common to eat with the right hand, scooping food with pieces of bread instead of using utensils. Formal meals may begin with an offering of Arabic coffee and often end with sweet desserts or mint tea. Taking part in a meal is seen as both a social and cultural experience, emphasizing warmth, respect, and connection.