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    African Recipes

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    • Broiled Lobster Tail with Vanilla Sauce
    • Sweet Potato Fritters with Lemon Tahini Sauce
    • Rice Porridge Recipe
    • Cast Iron Skillet Chicken Recipe
    • How to Make Candied Nuts at Home
    • Chocolate Glazed Donuts Step-by-Step Recipe
    • Chicken and Rice Soup Recipe
    • Snickerdoodle Cookie Bars with Banana Filling
    • Red Beans and Plantains from Burundi
    • Fat Rice (Chicken and Tomato Rice) from Burkina Faso
    • Sautéed Spinach from Botswana
    • How to Make Pap from Botswana
    • Beef in a Slow Cooker (Seswaa) from Botswana
    • Caramelized Bananas in Pineapple Sauce from Benin
    • Spicy Peanut Sauce from Benin
    • Funje (Cassava Flour Pudding): A Mother Daughter Cookoff

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    Welcome to The Foreign Fork, I'm Alexandria!

    And I'm cooking one meal from every country in the world. 196 countries, and we’re cooking them all! On The Foreign Fork, each dish is researched using local cooks and sources to ensure every recipe brings real Culture to your Kitchen. I have been featured in major national news publications, won the Saveur Blog Award for Most Groundbreaking Voice, and published a cookbook of my most well-loved recipes. I can't wait to show what the world has to offer... Welcome to the adventure! 

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