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    African Recipes

    There are 54 countries in Africa today, according to the UN. These countries are all so diverse, featuring different ingredients, cooking methods, and favorite recipes.

    If you want to learn about the food of Africa, you're in the right place! Whether you want to learn everything possible about Nigerian Food, make Broiled Lobster Tail with Vanilla Sauce from Comoros, or try Red Beans and Plantains from Burundi, you're in the right place!

    Baked Banana Recipe (Akwadu) from Equatorial Guinea

    How to Make Butter Cookies

    Banana Fritter Recipe

    Spiced Ghee Recipe in the Instant Pot

    How to Make Samosas (A Recipe from Djibouti)

    Tagine in Morocco

    Moroccan Food: Everything You Need to Know

    Two bowl of Caakiri decorated with flowers and pineapple

    Caakiri (Couscous Pudding) Recipe

    Dabo Kolo with Cayenne Pepper in the background

    Dabo Kolo Recipe at Home

    A white bowl on a white background holding Ogbono soup (a brown stew).

    Nigerian Food: Everything You Need to Know

    Biltong in a bowl

    South African Food: Everything You Need to Know

    bowl of avocado salad

    Avocado Salad Recipe

    Plate of fried tuna

    Easy Fried Tuna Recipe (Garba from Cote D’Ivoire)

    Holding mkatra foutra

    Mkatra Foutra from Comoros

    broiled lobster tail with vanilla sauce

    Broiled Lobster Tail with Vanilla Sauce

    hand dipping sweet potato fritters

    Sweet Potato Fritters with Lemon Tahini Sauce

    mango pineapple smoothie

    Mango Pineapple Smoothie with Ginger and Cardamom

    vertical rice porridge

    Rice Porridge Recipe

    Benne wafers in a circle on a plate

    Benne Wafers Recipe (Sesame Seed Cookies)

    vertical kanda in cast iron skillet

    Gluten Free Meatball Recipe

    Poulet DG on a plate

    Cast Iron Skillet Chicken Recipe

    groundnut sweet from cameroon

    How to Make Candied Nuts at Home

    Goat Cheese Appetizer with Puff Pastry and Jam

    chocolate glazed donuts

    Chocolate Glazed Donuts Step-by-Step Recipe

    chicken and rice soup close up

    Chicken and Rice Soup Recipe

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    About the Head Chef

    Foreign Fork Founder Alexandria
    Hi there! My name is Alexandria. Thanks for stopping by! Spices, ingredients, utensils, techniques… we’ll learn it all, together. Join me for me for struggles and laughs and some crazy concoctions. Learn More...
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    My Latest Recipes

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