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    Side Dishes

    • Spinach Pie Recipe
    • Easy Tzatziki Sauce
    • Oto (Mashed Yam with Red Onions) from Ghana
    • German Potato Salad Recipe (Swabian)
    • Instant Pot Cuban Black Beans
    • Plantain Balls (Plantain Pilé) from Gabon
    • Easy Ratatouille Recipe
    • Baked Rutabaga Casserole
    • Beet and Potato Salad from Ethiopia
    • How to Make Pickled Mushrooms
    • Instant Pot Polenta (with Cheddar Cheese and Herbs!)
    • Fata: Spicy Tomato Sauce from Eritrea
    • Fries (Frites) and Andalouse Sauce from Belgium
    • Vegetable Medley Recipe (Batar Da’an)
    • How to Make Yaroa Dominicana at Home
    • Homemade Creamed Corn in the Instant Pot
    • Instant Pot Sweet Potato Casserole
    • How to Make Sweet Potatoes in the Instant Pot
    • Frog Legs Recipe
    • Spiced Ghee Recipe in the Instant Pot
    • Instant Pot Corn on the Cob
    • Homemade Pico de Gallo Recipe
    • Red Beans and Plantains from Burundi
    • Sautéed Spinach from Botswana
    • How to Make Pap from Botswana
    • Muhammar: Sweet Rice from Bahrain
    • Duncana (Antiguan Sweet Potato Dumplings)
    • Funje (Cassava Flour Pudding): A Mother Daughter Cookoff
    • Fergese (Tomatoes, Peppers and Feta)
    • Afghan Eggplant with Yogurt Sauce

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    Welcome to The Foreign Fork, I'm Alexandria!

    And I'm cooking one meal from every country in the world. 196 countries, and we’re cooking them all! On The Foreign Fork, each dish is researched using local cooks and sources to ensure every recipe brings real Culture to your Kitchen. I have been featured in major national news publications, won the Saveur Blog Award for Most Groundbreaking Voice, and published a cookbook of my most well-loved recipes. I can't wait to show what the world has to offer... Welcome to the adventure! 

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