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    Home » 5 Minute Recipes » Baharat Spice Blend Recipe

    Baharat Spice Blend Recipe

    Published on Mar 15, 2021 Modified: Mar 15, 2021 by Alexandria Drzazgowski. This post may contain affiliate links which won’t change your price but will share some commission.

    Jump to Recipe Print Recipe

    This recipe for Baharat Spice Blend is very popular in Arabic and Turkish dishes. It is known for its earthy flavor tones. It’s not spicy whatsoever, and is delicious with chicken, lamb, and fish. 

    Spoon holding Baharat spice blend

    Why Make this Recipe

    1. Keep it Fresh: Bottled spices tend to lose their flavor over time. If you really want the freshest spice blend possible, you can buy unground versions of these spices and grind them yourself into a delicious blend! 
    2. Save Money: If you’re like me, you may have every spice under the sun in your spice cabinet. If that’s the case, what’s the point in buying another bottle? Instead, use what you already have and throw together a flavorful spice blend with what’s already in your cabinet.

    What Do I Need to Make this Recipe

    Ingredients

    Labeled ingredient shot

    Cumin
    Black Pepper
    Coriander
    Paprika
    Cardamom 
    Cloves
    Nutmeg
    Cinnamon

    Scroll to the bottom of the page for the recipe card with ingredient measurements. Feel free to use pre-ground versions of all of these spices for ease. 

    Tools

    Pile of baharat spice blend
    1. Pan: A small pan is great for toasting whole spices if you will be making the recipe with fresh spices. 
    2. Spice Grinder: If you want to use whole seasonings, you’re going to need a Capresso Spice Grinder. It’s perfect for this recipe! If you don’t want to purchase a spice grinder, you can also use a mortar and pestle. 

    *These tools are only necessary if you are buying unground spices and grinding your own spice blend. If you are using pre-ground spices, you will not need any tools.*

    How to Make this Recipe

    If Using Whole Spices

    Put the spices in a pan over medium heat and toast for about 5 minutes, until they turn fragrant. 

    Put the toasted spices in a spice grinder and grind into a powder. Enjoy! 

    If Using Pre-Ground Spices

    Many spices in a mixing bowl

    Mix all spices together in a bowl. Enjoy! 

    Expert Tips

    • Though the list of requirements is long, don’t feel overwhelmed! This recipe is variable and you can make adjustments based off of what you do or don’t have in your pantry. 
    • If you are making the Turkish version of Baharat, mint is also added into the bend 

    Recipe FAQs 

    What Does the Word “Baharat” Mean? 

    Baharat is an Arabic word that means “spice.” 

    Does this Spice Blend Expire or Go Bad? 

    I would recommend storing your Baharat Spice Blend in an airtight container and use it within 6 months for optimal flavor. After 6 months, the flavor profile of the spice blend may start to deteriorate. 

    Did you enjoy this recipe for a Baharat Spice Blend? If so, make sure to check out these other recipes that I picked out just for you! 

    • Berbere Spice Blend
    • Garam Masala 
    • Kabuli Pulao from Afghanistan 

    Baharat Spice Mix

    This recipe for Baharat Spice Blend is very popular in Arabic and Turkish dishes. It is known for its earthy flavor tones. It’s not spicy whatsoever, and is delicious with chicken, lamb, and fish.
    5 from 2 votes
    Print Pin Rate
    Course: spice, Spice Blend
    Cuisine: Arabic, Turkish
    Prep Time: 5 minutes minutes
    Cook Time: 0 minutes minutes
    Total Time: 5 minutes minutes
    Calories: 67kcal
    Author: Alexandria Drzazgowski

    Ingredients

    • 2 tbsp Cumin
    • ½ tbsp Pepper
    • 1 tbsp Coriander
    • ½ tbsp Paprika
    • 1 tsp Cardamom
    • ½ tsp ground Cloves
    • ¼ tsp Nutmeg
    • ¼ tsp Cinnamon

    Instructions

    If Using Whole Spices

    • Put them in a pan over medium heat and toast for about 5 minutes, until they turn fragrant.
    • Put the toasted spices in a spice grinder and grind into a powder. Enjoy!

    If Using Pre-Ground Spices

    • Mix them all together in a bowl. Enjoy!

    Notes

    Recipe Copyright The Foreign Fork. For educational or personal use only. 
    *These tools are only necessary if you are buying unground spices and grinding your own spice blend. If you are using pre-ground spices, you will not need any tools.*
     
    • Pan: A small pan is great for toasting whole spices if you will be making the recipe with fresh spices.
    • Spice Grinder: If you want to use whole seasonings, you’re going to need a Capresso Spice Grinder. It’s perfect for this recipe! If you don’t want to purchase a spice grinder, you can also use a mortar and pestle
    • Though the list of requirements is long, don’t feel overwhelmed! This recipe is variable and you can make adjustments based off of what you do or don’t have in your pantry.
    • If you are making the Turkish version of Baharat, mint is also added into the bend

    Nutrition

    Serving: 1serving | Calories: 67kcal | Carbohydrates: 10g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 24mg | Potassium: 303mg | Fiber: 3g | Sugar: 1g | Vitamin A: 345IU | Vitamin C: 7mg | Calcium: 146mg | Iron: 9mg
    Tried this Recipe? Pin it for Later!Mention @TheForeignFork or tag #TheForeignFork!

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    About the Head Chef

    Foreign Fork Founder Alexandria
    Hi there! My name is Alexandria. Thanks for stopping by! Spices, ingredients, utensils, techniques… we’ll learn it all, together. Join me for me for struggles and laughs and some crazy concoctions. Learn More...
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