This recipe for Baharat Spice Blend is very popular in Arabic and Turkish dishes. It is known for its earthy flavor tones. It’s not spicy whatsoever, and is delicious with chicken, lamb, and fish.
Why Make this Recipe
- Keep it Fresh: Bottled spices tend to lose their flavor over time. If you really want the freshest spice blend possible, you can buy unground versions of these spices and grind them yourself into a delicious blend!
- Save Money: If you’re like me, you may have every spice under the sun in your spice cabinet. If that’s the case, what’s the point in buying another bottle? Instead, use what you already have and throw together a flavorful spice blend with what’s already in your cabinet.
What Do I Need to Make this Recipe
Ingredients
Cumin
Black Pepper
Coriander
Paprika
Cardamom
Cloves
Nutmeg
Cinnamon
Scroll to the bottom of the page for the recipe card with ingredient measurements. Feel free to use pre-ground versions of all of these spices for ease.
Tools
- Pan: A small pan is great for toasting whole spices if you will be making the recipe with fresh spices.
- Spice Grinder: If you want to use whole seasonings, you’re going to need a Capresso Spice Grinder. It’s perfect for this recipe! If you don’t want to purchase a spice grinder, you can also use a mortar and pestle.
*These tools are only necessary if you are buying unground spices and grinding your own spice blend. If you are using pre-ground spices, you will not need any tools.*
How to Make this Recipe
If Using Whole Spices
Put the spices in a pan over medium heat and toast for about 5 minutes, until they turn fragrant.
Put the toasted spices in a spice grinder and grind into a powder. Enjoy!
If Using Pre-Ground Spices
Mix all spices together in a bowl. Enjoy!
Expert Tips
- Though the list of requirements is long, don’t feel overwhelmed! This recipe is variable and you can make adjustments based off of what you do or don’t have in your pantry.
- If you are making the Turkish version of Baharat, mint is also added into the bend
Recipe FAQs
What Does the Word “Baharat” Mean?
Baharat is an Arabic word that means “spice.”
Does this Spice Blend Expire or Go Bad?
I would recommend storing your Baharat Spice Blend in an airtight container and use it within 6 months for optimal flavor. After 6 months, the flavor profile of the spice blend may start to deteriorate.
Did you enjoy this recipe for a Baharat Spice Blend? If so, make sure to check out these other recipes that I picked out just for you!
Baharat Spice Mix
Equipment
- Spice Grinder
- Mixing Bowl(s)
- Pan(s)
Ingredients
- 2 tbsp Cumin
- ½ tbsp Pepper
- 1 tbsp Coriander
- ½ tbsp Paprika
- 1 tsp Cardamom
- ½ tsp ground Cloves
- ¼ tsp Nutmeg
- ¼ tsp Cinnamon
Instructions
If Using Whole Spices
- Put them in a pan over medium heat and toast for about 5 minutes, until they turn fragrant.
- Put the toasted spices in a spice grinder and grind into a powder. Enjoy!
If Using Pre-Ground Spices
- Mix them all together in a bowl. Enjoy!
Notes
- Pan: A small pan is great for toasting whole spices if you will be making the recipe with fresh spices.
- Spice Grinder: If you want to use whole seasonings, you’re going to need a Capresso Spice Grinder. It’s perfect for this recipe! If you don’t want to purchase a spice grinder, you can also use a mortar and pestle
- Though the list of requirements is long, don’t feel overwhelmed! This recipe is variable and you can make adjustments based off of what you do or don’t have in your pantry.
- If you are making the Turkish version of Baharat, mint is also added into the bend
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