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    Asian Recipes

    Learning about the Asian Continent has never been so easy. The 35 countries in Asia are so diverse, featuring unique ingredients and some of the best recipes you'll try. Luckily for you, we're cooking one meal from each of those 35 countries, and are featuring them all here for you to try.

    Get a true taste of Asia by trying our Peking Duck from China, Iced Coffee from Cambodia, and Pepper Cheese Soup from Bhutan. Now you can travel without ever leaving your house.

    Halwau-E Aurd-E Sujee in baking tray

    Halwau-E Aurd-E Sujee (Semolina Sweetmeat): More Like Semolina Sweet Treat

    Front view of boulawnee

    Boolawnee (Fried Leek Pastries): The Disappearing Appetizer

    Bouranee Baunjaun from top

    Afghan Eggplant with Yogurt Sauce

    Ground garam masala in a spice blender

    How to Make a Garam Masala Spice Blend at Home

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    About the Head Chef

    Foreign Fork Founder Alexandria
    Hi there! My name is Alexandria. Thanks for stopping by! Spices, ingredients, utensils, techniques… we’ll learn it all, together. Join me for me for struggles and laughs and some crazy concoctions. Learn More...
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    My Latest Recipes

    Jamaican Sweet Potato Recipe

    Bowl of Jamaican chicken curry with a fork resting in it.

    Original Jamaican Curry Chicken Recipe

    Jamaican Coffee Brands

    Jamaican Curry Powder vs Indian

    Ackee and Saltfish

    Jamaica: Recipes, Background, and Culture

    Vegetable Recipes

    Yu Choy Sum

    Lima Beans and Corn Succotash Recipe

    Instant Pot Rutabaga Mash (+ Stovetop Instructions!)

    Pikliz Recipe from Haiti

    Creamed Peas Recipe (Stovetop & Instant Pot)

    Instant Pot Beets

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