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    Asian Recipes

    Learning about the Asian Continent has never been so easy. The 35 countries in Asia are so diverse, featuring unique ingredients and some of the best recipes you'll try. Luckily for you, we're cooking one meal from each of those 35 countries, and are featuring them all here for you to try.

    Get a true taste of Asia by trying our Peking Duck from China, Iced Coffee from Cambodia, and Pepper Cheese Soup from Bhutan. Now you can travel without ever leaving your house.

    Chopsticks of fried rice

    Instant Pot Chicken Fried Rice

    Deep Fried Hard Boiled Eggs

    Vegetable Medley Recipe (Batar Da’an)

    Bibimbap

    Korean Food: Everything You Need to Know

    Vietnamese Food: Snail Noodle Soup

    Vietnamese Food: Everything You Need to Know

    Pakistani Food: Poori Recipe

    Pakistani Food: Everything You Need to Know

    Bowl of Beef and Broccoli

    Instant Pot Beef and Broccoli Recipe

    Full peking duck in roasting pan

    Chinese Peking Duck Recipe

    Chinese Sweet and Sour Sauce

    close up of chinese steamed pork buns

    Chinese Steamed Pork Buns

    Fish Soup Recipe from Cambodia

    Close up vertical image of steak stir fry with white rice

    Steak Stir Fry Recipe (Loc Lac from Cambodia)

    two cups of thai iced coffee

    Iced Coffee Recipe from Southeast Asia

    Shrimp Stir Fry with Noodles

    Mango with Sticky Rice from Brunei

    Honey Barbecue Chicken Pizza from Brunei

    Chicken Satay with Peanut Sauce from Brunei

    Thai-Inspired Meatball Soup with Rice Noodles

    Ema Datschi from Bhutan

    Ema Datshi (Peppers and Cheese) from Bhutan

    Gondo-Datschi with Herbs and Bread

    Gondo Datshi: Eggs with Goat Cheese and Herbs

    Shrimp Dopeaja

    Spicy Shrimp (Dopeaja) from Bangladesh

    Shandesh full plate

    Shandesh: Dessert Cheese Fudge from Bangladesh

    Jeera Aloo Cumin Roasted Potatoes from Bangladesh

    Jeera Aloo: Cumin Roasted Potatoes from Bangladesh

    Lavangi-- Azerbaijani Walnut and Prune Stuffed Chicken

    Lavangi: Walnut and Plum Stuffed Chicken Breast

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    About the Head Chef

    Foreign Fork Founder Alexandria
    Hi there! My name is Alexandria. Thanks for stopping by! Spices, ingredients, utensils, techniques… we’ll learn it all, together. Join me for me for struggles and laughs and some crazy concoctions. Learn More...
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