Country Introductions
The best part about eating food from around the world is using it as a way to learn about distant countries and foreign cultures! And there is so much more to learn than just the food.
Here you'll find Country Introductions for the countries that we've cooked here on The Foreign Fork, which include details on everything from history and religion, culture, fun facts, and an introduction to the cuisine. Jump into any of these guides to learn more about the country you're curious about!
Use the Ireland Guide to learn about the Great Irish Famine, the Estonia Guide to learn about one of the most unique sports we've ever heard of, and the Greece Guide to find out how old the country really is (hint: it's not what you think).
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Jamaica: Recipes, Background, and Culture
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Italy: Recipes, Background and Culture
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Israel: Introduction, Recipes, Background and Culture
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Ireland: Recipes, Background, and Culture
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Iran: Recipes, Background, and Culture
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Iraq: History, Background and Culture
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Indonesia: History, Background, Culture and Food
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India: History, Background, Culture, and Food
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Iceland: History, Background, and Culture
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Hungary: History, Background, and Culture
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Honduras: History, Background, and Culture
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Haiti: History, Background, Culture, and Food
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Guyana: History, Background, Culture, and Food
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Guinea-Bissau: History, Background, Culture, and Food
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Guinea: History, Background, Culture, and Food
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Guatemala: History, Background, Culture, and Food
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Grenada: History, Background, Culture, and Food
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Greece: History, Background, Culture, and Food
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Ghana: History, Background, Culture, and Food
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Germany: History, Background, Culture, and Food
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The Gambia: History, Background, Culture, and Food
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France: History, Background, Culture, and Food
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Finland: History, Background, Culture, and Food
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Fiji: History, Background, and Culture
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Ethiopia: Everything You Need to Know about Background, Food Culture, and History
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Eswatini: Everything You Need to Know about Swazi History, Culture and Food
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Estonia: Everything You Need to Know about Estonian Food, Culture, and History