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    Country Introductions

    Jamaica: Recipes, Background, and Culture

    Italy: Recipes, Background and Culture

    Israel: Introduction, Recipes, Background and Culture

    Ireland: Recipes, Background, and Culture

    Iran: Recipes, Background, and Culture

    Iraq: History, Background and Culture

    Indonesia: History, Background, Culture and Food

    India: History, Background, Culture, and Food

    Iceland: History, Background, and Culture

    Hungary: History, Background, and Culture

    Honduras: History, Background, and Culture

    Haiti: History, Background, Culture, and Food

    Guyana: History, Background, Culture, and Food

    Guinea-Bissau: History, Background, Culture, and Food

    Guinea: History, Background, Culture, and Food

    Guatemala: History, Background, Culture, and Food

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    Ghana: History, Background, Culture, and Food

    Germany: History, Background, Culture, and Food

    The Gambia: History, Background, Culture, and Food

    France: History, Background, Culture, and Food

    Finland: History, Background, Culture, and Food

    Fiji: History, Background, and Culture

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    About the Head Chef

    Foreign Fork Founder Alexandria
    Hi there! My name is Alexandria. Thanks for stopping by! Spices, ingredients, utensils, techniques… we’ll learn it all, together. Join me for me for struggles and laughs and some crazy concoctions. Learn More...
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    My Latest Recipes

    Cardamom Cake from Kuwait (Gers Ogaily)

    Homemade Ginger Juice

    Stegt Flaesk

    Chicken Paprikash Recipe

    Bowl of pierogi with garnishing on top sitting next to a dish towel.

    What To Eat with Pierogi

    Partial top view of a plate of shrimp scampi prepared in the instant pot, served with a lemon wedge.

    What To Eat with Shrimp Scampi

    Vegetable Recipes

    Yu Choy Sum

    Lima Beans and Corn Succotash Recipe

    Instant Pot Rutabaga Mash (+ Stovetop Instructions!)

    Pikliz Recipe from Haiti

    Creamed Peas Recipe (Stovetop & Instant Pot)

    Instant Pot Beets

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