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    Bhutanese Food

    If you like spicy dishes, Bhutan is definitely the place for you! The Bhutanese love their spicy foods, and we've featured a few of them here for you to try at home.

    My favorite recipe is Gondo Datschi (Scrambled Eggs with Herbs), but another spectacular option is Ema Datschi (Pepper and Cheese Soup).

    How to Make Butter Tea from Bhutan

    Ema Datschi from Bhutan

    Ema Datschi (Peppers and Cheese) from Bhutan

    Gondo-Datschi with Herbs and Bread

    Gondo Datschi: Eggs with Goat Cheese and Herbs

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    About the Head Chef

    Foreign Fork Founder Alexandria
    Hi there! My name is Alexandria. Thanks for stopping by! Spices, ingredients, utensils, techniques… we’ll learn it all, together. Join me for me for struggles and laughs and some crazy concoctions. Learn More...
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    My Latest Recipes

    Easy Cocadas (Coconut Macaroons) Recipe

    Pan con Pollo Salvadoreño Recipe

    Hibiscus Tea with Dried Flowers

    What To Serve with Ratatouille

    Instant Pot Pesto Chicken

    Mango Pico de Gallo

    Vegetable Recipes

    Instant Pot Rutabaga Mash (+ Stovetop Instructions!)

    Pikliz Recipe from Haiti

    Creamed Peas Recipe (Stovetop & Instant Pot)

    Instant Pot Beets

    Instant Pot Green Bean Casserole

    Instant Pot Brussels Sprouts

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