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    Costa Rican Food

    If you ask us, Costa Rica may just be one of the most perfect countries in the world. The wildlife flourishes, the literacy rate is astronomical, and the food is second to none.

    Even if you can't get to Costa Rica just yet, we still want you to experience the best parts of it! This page contains some of the best recipes from Costa Rica, including Chifrijo (the national dish) and Gallo Pinto, one of our favorite breakfast recipes. Check these and more out here!

    Gallo Pinto

    How to Make Arroz con Leche

    Chifrijo in a bowl

    How to Make Chifrijo from Costa Rica

    Chip dipped in Pico de Gallo

    Homemade Pico de Gallo Recipe

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    About the Head Chef

    Foreign Fork Founder Alexandria
    Hi there! My name is Alexandria. Thanks for stopping by! Spices, ingredients, utensils, techniques… we’ll learn it all, together. Join me for me for struggles and laughs and some crazy concoctions. Learn More...
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    My Latest Recipes

    Jamaican Sweet Potato Recipe

    Bowl of Jamaican chicken curry with a fork resting in it.

    Original Jamaican Curry Chicken Recipe

    Jamaican Coffee Brands

    Jamaican Curry Powder vs Indian

    Ackee and Saltfish

    Jamaica: Recipes, Background, and Culture

    Vegetable Recipes

    Yu Choy Sum

    Lima Beans and Corn Succotash Recipe

    Instant Pot Rutabaga Mash (+ Stovetop Instructions!)

    Pikliz Recipe from Haiti

    Creamed Peas Recipe (Stovetop & Instant Pot)

    Instant Pot Beets

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