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    Vegetarian Recipes

    These vegetarian recipes are great recipes for a meat-free meal. Whether you're participating in Meatless Monday, eating vegetarian all the time, or entertaining a vegetarian guest, these recipes will get you through!

    For an appetizer, I adored the Peach Pizza with Goat Cheese and Honey. The Creamy Vegetable Soup is great for a vegetarian recipe that will keep you warm in the winter. And don't forget about the Easy Ratatouille Recipe for an impressive and delicious side! Eat those veggies and enjoy your meal!

    • Pumpkin Rice
    • Coconut Rice Recipe
    • Falafel Recipe (Fried or Baked)
    • Nsima and Ndiwo from Malawi
    • Ajvar Recipe (Roasted Red Pepper and Eggplant Dip)
    • Shopska Salad
    • 3 Ingredient Stir Fry Sauce
    • Grilled Halloumi Cheese Recipe (The Best Easy Appetizer!)
    • Walnut Pesto Recipe
    • Ribel (Toasted Cornmeal Breakfast from Liechtenstein)
    • Ejja (Breakfast Frittata) from Libya
    • Jeera Aloo (Easy Cumin Potatoes)
    • Parmesan Risotto (Quick & Easy!)
    • Baleadas Hondureñas Recipe
    • Falafel Pita
    • Gobo Sushi
    • Bamya Recipe (Bamia) From Iraq
    • Lemon Ricotta Pasta
    • Easy Egg Biryani (Hyderabadi Biryani)
    • Sweet Plantain Chips Recipe
    • Instant Pot Rutabaga Mash (+ Stovetop Instructions!)
    • Pikliz Recipe from Haiti
    • Stuffing Recipe in the Instant Pot
    • Black Bean Soup in the Instant Pot from Guatemala
    • Homemade Guacamole Recipe
    • Spinach Pie Recipe
    • Fried Feta Cheese with Phyllo Dough and Honey
    • Easy Tzatziki Sauce
    • Oto (Mashed Yam with Red Onions) from Ghana
    • Cheese Spaetzle (Käsespätzle) from Germany and Austria
    • Easy Ratatouille Recipe
    • Creamy Vegetable Soup
    • Baked Rutabaga Casserole
    • How to Make Pickled Mushrooms
    • Fata: Spicy Tomato Sauce from Eritrea

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    What are you looking for?

    Welcome to The Foreign Fork, I'm Alexandria!

    And I'm cooking one meal from every country in the world. 196 countries, and we’re cooking them all! On The Foreign Fork, each dish is researched using local cooks and sources to ensure every recipe brings real Culture to your Kitchen. I have been featured in major national news publications, won the Saveur Blog Award for Most Groundbreaking Voice, and published a cookbook of my most well-loved recipes. I can't wait to show what the world has to offer... Welcome to the adventure! 

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