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    Home » Appetizer » Peach Pizza with Goat Cheese and Honey

    Peach Pizza with Goat Cheese and Honey

    Published on Jul 26, 2021 Modified: Jul 25, 2021 by The Foreign Fork This post may contain affiliate links which won’t change your price but will share some commission.

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    This pizza recipe is perfect for a summer meal when you want to enjoy all the fresh summer tastes you can handle! It is filled with delicious flavors like goat cheese, thyme, honey, and, of course, grilled peaches. 

    Peach pizza with goat cheese , thyme, and honey cut up on a baking sheet

    Why Make this Recipe

    1. 30 Minute Recipe: Summer is filled with hours of wanting to be outside, play, and enjoy the beautiful weather! This peach pizza recipe is fast so that you can get back to your beautiful summer days as fast as possible. 
    2. Appetizer or Main Course: Depending on how you choose to serve this recipe, it can be enjoyed as either an appetizer or as a main course! Serve it to some friends over a glass of wine, or serve it with a side salad as a main dish to split amongst you and your spouse. Either way, you’ll leave the table feeling satisfied. 
    3. Summer Flavors: Every season has its own flavors, but personally, I love summer food the most. The fresh peaches (check out this Peach Cobbler Recipe!), honey, and herbs in this Peach Pizza are great for incorporating fresh summer produce into your meal. 

    What Do I Need to Make this Recipe? 

    Ingredients 

    labeled ingredient shot
    1. Pizza Dough: I like using frozen pizza dough that has not yet been rolled out into a shape. This way, I can shape and mold the shape of the dish to my liking. Make sure that you thaw the dough the night/morning before making this recipe! I use the same dough in both my Margherita Pizza and my Honey Barbecue Chicken Pizza recipes (Tiseo’s frozen pizza dough). 
    2. Goat Cheese: I use plain flavored goat cheese. If you want to experiment, you can use other flavors instead
    3. Peaches: Use peaches that are just getting to their juicy stage but aren’t overly ripe. Do not peel the peaches. 

    Tools

    1. Baking sheet
    2. Parchment Paper
    3. Electric Griddle
    4. Pastry Brush 
    5. Cutting Board
    6. Knife 

    How to Make this Recipe

    Step 1: Prepare the Dough 

    brushing olive oil on pizza dough with a pastry brush

    Preheat the oven to 425 degrees Fahrenheit. 

    Line a cookie sheet with parchment paper. Press the thawed pizza dough into a rectangle shape on the parchment paper, about ⅛” thick. 

    Brush the crust with the olive oil. 

    Use your hands to crumble the goat cheese on top of the bread.

    Hands crumbling goat cheese over pizza dough

    Put the cookie sheet in the oven and bake for 15 minutes, or until the dough is baked all the way through. 

    Step 2: Grill the Peaches

    Grilled peaches on a griddle

    While the dough is baking, cut the peaches into slices. Place each peach slice on an ungreased electric griddle (you can also use a barbecue grill) and grill until char marks form on the flesh of the peaches.

    Step 3: Assemble the Pizza

    Baked peach pizza uncut

    When the pizza dough comes out of the oven, top it with the grilled peaches and the fresh thyme. Then drizzle honey over the entire peach pizza. 

    Slice and enjoy! 

    Expert Tips

    Sliced peach pizza with herbs and cheese on it
    • Use flavored goat cheese if you want to experiment with the flavors of this Peach Pizza
    • You can also grill the peaches on an outdoor barbecue grill if you have one available to you 
    • Other stone fruits will work in this recipe if you want to try them out, specifically nectarines
    • If you want a more traditional summer herb, basil would be a great substitution for thyme in this peach pizza recipe
    • If you don’t want too large of a peach pizza, you can always divide the dough in half and make two identical pizzas that are each a bit smaller
    • If you want to stay away from too sweet of an appetizer, you can instead top the peach pizza with balsamic glaze (as opposed to honey) 
    • Serve this with a side salad for a full meal. I’d recommend this Quinoa Salad with Sundried Tomatoes and Feta Cheese
    • If you have leftover peaches and need another way to use them, please check out this Peach Cobbler Pound Cake.

    Recipe FAQs

    Are a Flatbread Pizza and Normal Pizza the Same? 

    Overhead view of the pizza with peaches, honey, and flowers surrounding it

    Flatbread pizzas are normally made with a different kind of dough than normal pizza, usually an unleavened kind.

    Sometimes, though, flatbread pizzas are made using pizza dough, as can be found in this recipe. If you’d like a flatter pizza, do not use pizza dough as the dough will rise as it bakes. You can, instead, buy flatbread dough at the grocery store which will work as well. 

    If you buy flatbread dough, follow the baking instructions on the package when baking the dough. 

    How to Store Leftover Peach Pizza

    3 pieces on a cutting board

    Leftovers of this pizza will be good for 1-2 days after baking. The peaches tend to release juices after a few days which can lead to some soggy pizza leftovers.

    I’ll imagine you’ll want to eat the entire pizza in one sitting, but if you can’t make sure to save some room to polish it off the next day. 

    How to Reheat Leftovers

    Hand holding a piece of pizza

    You can microwave the leftover pizza or heat it up in the oven. To reheat it using the oven, preheat the oven to 350 degrees. 

    Place the pizza on some aluminum foil and bake for about 5-8 minutes or until the pizza is warmed through. Enjoy! 

    Did you enjoy this Peach Pizza with Goat Cheese and Honey? If so, make sure to check out these other summer recipes I picked out just for you: 

    • The Best Fourth of July Recipes
    • Pistachio Pesto 
    • Fourth of July Fruit Pizza
    • Banana Split Egg Rolls

    Peach Pizza with Goat Cheese and Honey

    This pizza recipe is perfect for a summer meal when you want to enjoy all the fresh summer tastes you can handle! It is filled with delicious flavors like goat cheese, thyme, honey, and, of course, grilled peaches.
    5 from 1 vote
    Print Pin Rate
    Course: Appetizer, Main Course
    Cuisine: Summer
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Total Time: 30 minutes
    Servings: 6 slices
    Calories: 284kcal
    Author: The Foreign Fork

    Equipment

    • Baking Sheet
    • Parchment Paper
    • Electric Griddle
    • Pastry Brush
    • Cutting Board
    • Knife

    Ingredients

    • 16 oz Frozen Pizza dough, thawed
    • 1 tbsp Olive oil
    • 4 oz Goat cheese
    • 2 Peaches, ripe
    • 2-3 tsp Honey
    • 2 tsp fresh thyme, or more to taste

    Instructions

    • Preheat the oven to 425 degrees Fahrenheit.
    • Line a cookie sheet with parchment paper. Press the 16 oz thawed pizza dough into a rectangle shape on the parchment paper, about ⅛” thick.
    • Brush the crust with 1 tbsp olive oil.
    • Use your hands to crumble the 4 oz goat cheese on top of the bread.
    • Put the cookie sheet in the oven and bake for 15 minutes, or until the dough is baked all the way through.
    • While the dough is baking, cut the 2-3 peaches into slices. Place each peach slice on an ungreased electric griddle (you can also use a barbecue grill) and grill until char marks form on the flesh of the peaches.
    • When the flatbread comes out of the oven, top it with the grilled peaches and 2 tsp fresh thyme. Then drizzle 2-3 tsp honey over the entire flatbread.
    • Slice and enjoy!

    Notes

    Recipe copyright The Foreign Fork. For educational or personal use only. 
     
    • Pizza Dough: I like using frozen pizza dough that has not yet been rolled out into a shape. This way, I can shape and mold the shape of the dish to my liking. Make sure that you thaw the dough the night/morning before making this recipe! I use the same dough in both my Margherita Pizza and my Honey Barbecue Chicken Pizza recipes (Tiseo’s frozen pizza dough). 
    • Goat Cheese: I use plain flavored goat cheese. If you want to experiment, you can use other flavors instead
    • Peaches: Use peaches that are just getting to their juicy stage but aren’t overly ripe. Do not peel the peaches.
    • Use flavored goat cheese if you want to experiment with the flavors of this Peach and Goat Cheese Flatbread
    • You can also grill the peaches on an outdoor barbecue grill if you have one available to you 
    • Other stone fruits will work in this recipe if you want to try them out, specifically nectarines
    • If you want a more traditional summer herb, basil would be a great substitution for thyme in this recipe
    • If you don’t want too large of a flatbread, you can always divide the dough in half and make two identical flatbreads that are each a bit smaller
    • If you want to stay away from too sweet of an appetizer, you can instead top the flatbread with balsamic glaze (as opposed to honey) 
    • Serve this with a side salad for a full meal. I’d recommend this Quinoa Salad with Sundried Tomatoes and Feta Cheese

    Nutrition

    Serving: 1serving | Calories: 284kcal | Carbohydrates: 43g | Protein: 10g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 9mg | Sodium: 616mg | Potassium: 105mg | Fiber: 2g | Sugar: 11g | Vitamin A: 390IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 3mg
    Tried this Recipe? Pin it for Later!Mention @TheForeignFork or tag #TheForeignFork!

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    Hi there! My name is Alexandria. Thanks for stopping by! Spices, ingredients, utensils, techniques… we’ll learn it all, together. Join me for me for struggles and laughs and some crazy concoctions. Learn More...
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