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    Vegetable Recipes

    Sometimes you just want some good, healthy veggies to fill you up. These  recipes are made with vegetables, perfect for serving as a side dish to your main course. And better yet, some of them are recipes from across the world!

    The Mangal Salad of Roasted Vegetables is delightful. And don't miss out on the Corn Succotash from Equatorial Guinea or this Easy Ratatouille Recipe from France! Whatever you choose, don't forget to put some culture in your kitchen.

    • Nsima and Ndiwo from Malawi
    • Ajvar Recipe (Roasted Red Pepper and Eggplant Dip)
    • Shopska Salad
    • Yu Choy Sum
    • Lima Beans and Corn Succotash Recipe
    • Instant Pot Rutabaga Mash (+ Stovetop Instructions!)
    • Pikliz Recipe from Haiti
    • Creamed Peas Recipe (Stovetop & Instant Pot)
    • Instant Pot Green Bean Casserole
    • Instant Pot Brussels Sprouts
    • Oto (Mashed Yam with Red Onions) from Ghana
    • Easy Ratatouille Recipe
    • Creamy Vegetable Soup
    • Beet and Potato Salad from Ethiopia
    • How to Make Pickled Mushrooms
    • Vegetable Medley Recipe (Batar Da’an)
    • Homemade Creamed Corn in the Instant Pot
    • Instant Pot Sweet Potato Casserole
    • How to Make Sweet Potatoes in the Instant Pot
    • Sweet Potato Fritters with Lemon Tahini Sauce
    • Mangal Salad: Roasted Vegetables from Azerbaijan

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    What are you looking for?

    Welcome to The Foreign Fork, I'm Alexandria!

    And I'm cooking one meal from every country in the world. 196 countries, and we’re cooking them all! On The Foreign Fork, each dish is researched using local cooks and sources to ensure every recipe brings real Culture to your Kitchen. I have been featured in major national news publications, won the Saveur Blog Award for Most Groundbreaking Voice, and published a cookbook of my most well-loved recipes. I can't wait to show what the world has to offer... Welcome to the adventure! 

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