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    Snack Recipes

    If you're anything like me, you love to nibble in between meals. Snacks make the world go round ;) Snacking "around the world" has been my favorite part of cooking on The Foreign Fork!

    My favorite snack recipe of all time is Perfectly Crispy Homemade Tostones from Cuba. If you're in the mood for a sweet snack, Candied Nuts from Cameroon or even this Homemade Guacamole from Mexico are also a great choice.

    • Sincronizadas (Mexican Ham & Cheese Sandwich)
    • Mozzarella in Carrozza
    • Ajvar Recipe (Roasted Red Pepper and Eggplant Dip)
    • Baleadas Hondureñas Recipe
    • Pumpkin Bread Recipe
    • Pupusa Recipe from El Salvador
    • Picaditas
    • Hamine
    • Sweet Plantain Chips Recipe
    • Zucchini Slice Recipe from Australia
    • Tuna Stuffed Avocado
    • Fairy Bread from Australia
    • Homemade Guacamole Recipe
    • Pineapple Salsa Recipe
    • Healthy Veggie Dip Recipe
    • Fries (Frites) and Andalouse Sauce from Belgium
    • Deep Fried Hard Boiled Eggs
    • How to Make Yaroa Dominicana at Home
    • Perfectly Crispy Homemade Tostones Recipe
    • Banana Fritter Recipe
    • Dabo Kolo Recipe at Home
    • How to Make Candied Nuts at Home

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    What are you looking for?

    Welcome to The Foreign Fork, I'm Alexandria!

    And I'm cooking one meal from every country in the world. 196 countries, and we’re cooking them all! On The Foreign Fork, each dish is researched using local cooks and sources to ensure every recipe brings real Culture to your Kitchen. I have been featured in major national news publications, won the Saveur Blog Award for Most Groundbreaking Voice, and published a cookbook of my most well-loved recipes. I can't wait to show what the world has to offer... Welcome to the adventure! 

    Learn More

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