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    Snack Recipes

    If you're anything like me, you love to nibble in between meals. Snacks make the world go round ;) Snacking "around the world" has been my favorite part of cooking on The Foreign Fork!

    My favorite snack recipe of all time is Perfectly Crispy Homemade Tostones from Cuba. If you're in the mood for a sweet snack, Candied Nuts from Cameroon or even this Homemade Guacamole from Mexico are also a great choice.

    • Golden-brown Dhal Puri (Soft Split Pea Flatbread) stacked on a black plate, with split peas and sliced cucumbers on the side.
      Dhal Puri (Soft Split Pea Flatbread)
    • Candied peanuts coated in a crunchy sugar crust in a glass cup.
      Candied Nuts Recipe (Cinnamon and Sugar Nuts!)
    • Sincronizadas cut into fours and served on a plate along with cherry tomatoes and a small bowl with guacamole.
      Sincronizadas (Mexican Ham & Cheese Sandwich)
    • Golden, crispy Mozzarella in Carrozza served with a bowl of marinara sauce.
      Mozzarella in Carrozza
    • A jar of vibrant Ajvar recipe sits on a rustic table beside fresh bread and a whole red bell pepper.
      Ajvar Recipe (Roasted Red Pepper and Eggplant Dip)
    • Baleada Hondurenas on a wooden cutting board.
      Baleadas Hondureñas Recipe
    • Slices of pumpkin bread on a cutting board.
      Pumpkin Bread Recipe
    • Hand pulling apart a pupusa, in front of a plate of pupusas, curtido, and dipping sauce.
      Pupusa Recipe from El Salvador
    • Picaditas topped with salsa verde and with crumbled queso fresco on top.
      Picaditas
    • Hard boiled eggs (hamine) in a bowl with the whites dyed brown and sitting next to baby's breath flowers.
      Hamine
    • Fried plantain chips spilling out of a serving bowl.
      Sweet Plantain Chips Recipe
    • Zucchini slice on parchment paper next to a stack of zucchini slices.
      Zucchini Slice Recipe from Australia
    • Tuna stuffed avocados served on an oval platter next to lemon slices.
      Tuna Stuffed Avocado
    • Sprinkle coated fairy bread laying against one another.
      Fairy Bread from Australia
    • A scalloped bowl piled high with guacamole, sitting in front of a cutting board of ingredients.
      Homemade Guacamole Recipe
    • Pineapple corn salsa in a large mixing bowl with red onions, tomatoes, limes, and cilantro.
      Pineapple Salsa Recipe
    • A hand dipping a cucumber into healthy veggie dip with cherry tomatoes and celery surrounding it.
      Healthy Veggie Dip Recipe
    • Belgian Fries (Frites)
      Fries (Frites) and Andalouse Sauce from Belgium
    • Dipping fried eggs in a green sauce.
      Deep Fried Hard Boiled Eggs
    • A plate of Yaroa Dominicana with mayonnaise, ketchup, and crumbled cheese on top.
      How to Make Yaroa Dominicana at Home
    • A hand holding a tostone.
      Perfectly Crispy Homemade Tostones Recipe
    • Banana fritters in a grey bowl with a lace linen sticking out of it, topped with powdered sugar.
      Banana Fritter Recipe
    • Dabo Kolo with Cayenne Pepper in the background
      Dabo Kolo Recipe at Home

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    What are you looking for?

    Welcome to The Foreign Fork, I'm Alexandria!

    And I'm cooking one meal from every country in the world. 196 countries, and we’re cooking them all! On The Foreign Fork, each dish is researched using local cooks and sources to ensure every recipe brings real Culture to your Kitchen. I have been featured in major national news publications, won the Saveur Blog Award for Most Groundbreaking Voice, and published a cookbook of my most well-loved recipes. I can't wait to show what the world has to offer... Welcome to the adventure! 

    Learn More

    Trending Recipes

    • A serving bowl piled high with farofa and some spilling over onto a platter next to a serving spoon laying beside it.
      Farofa (Toasted Cassava Flour) from Brazil
    • Slices of Rainbow Roll sushi with chopsticks and soy sauce.
      Rainbow Roll Sushi Recipe
    • Hand pulling apart a pupusa, in front of a plate of pupusas, curtido, and dipping sauce.
      Pupusa Recipe from El Salvador
    • A bowl of Sopita topped with queso fresco and surrounded by limes and cilantro.
      Sopita Recipe (Sopa de Conchas): Mexican Shells and Cheese

    Easter

    • A light and fluffy strawberry Swiss roll topped with fresh strawberries sits on a wooden board.
      Strawberry Swiss Roll
    • Beautiful traditional Italian Pizzelle cookies laying on a wooden serving board with powdered sugar dusted over some of them.
      Traditional Italian Pizzelle Recipe
    • A piece of spanakopita on a stack of plates with a fork next to it.
      Spinach Pie Recipe
    • Cinnamon Buns sprinkled with cinnamon powder and topped with Belgian Pearl Sugar.
      Cinnamon Bun Recipe (Korvapuusti from Finland)

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