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    Main Courses

    Are you stuck in a dinner rut? Do you yearn for a life of traveling the world? Oh man, do we have you covered! It's hard to keep dinnertime exciting.... we know it because we've been there! But cooking one meal from every country in the world has really opened up our dinner tables to some exciting new flavors.

    And if being adventurous isn't quite your style, we have some local recipes for you to enjoy as well! Make sure to check out our favorite main course recipes including Shrimp Stir Fry from Cambodia, Moussaka from Cyprus, and even Shrimp Scampi.

    Bang Bang Shrimp Pasta in the Instant Pot

    Vegetable Medley Recipe (Batar Da’an)

    Frog Legs Recipe

    Easy Stuffed Shells in the Instant Pot

    Grilled Pork Belly in Parsley Sauce (Stegt Flaesk) from Denmark

    Frikadeller in a cast iron skillet

    Frikadeller (Danish Meatballs) in a Creamy Gravy

    Place setting with shrimp scampi

    Shrimp Scampi in the Instant Pot

    Plate of fried tuna

    Easy Fried Tuna Recipe (Garba from Cote D’Ivoire)

    Noodle kugel on plates

    Noodle Kugel Recipe for Hanukkah

    vertical kanda in cast iron skillet

    Gluten Free Meatball Recipe

    Close up of Split pea Soup

    Split Pea Soup in an Instant Pot

    Poulet DG on a plate

    Cast Iron Skillet Chicken Recipe

    Shrimp Stir Fry with Noodles

    chicken and rice soup close up

    Chicken and Rice Soup Recipe

    Gyuveche (Casserole with Potatoes) from Bulgaria

    Fat Rice from Burkina Faso with wooden spoon

    Fat Rice (Chicken and Tomato Rice) from Burkina Faso

    Honey Barbecue Chicken Pizza from Brunei

    Quinoa Salad with Sun Dried Tomatoes & Feta Cheese

    Beef Empanada Recipe

    Beef Empanada Recipe from Argentina

    Pinterest image. Beef stew in a roasted pumpkin Shell

    Carbonada e Zapallo (Argentinian Beef Stew in a Roasted Pumpkin Shell)

    Antigua and Barbuda Caribbean Seafood Salad: Making Salad Exciting

    Angolan Tilapia and funje

    Angolan Tilapia with Lemon Butter Sauce (Mufete de Cacuso): My First Attempt at Cooking a Whole Fish

    Algerian Sweet Lamb

    El Hamlahlou (Algerian Sweet Lamb): Food Culture is Really just Culture

    3 qofte on a wooden cutting board

    Qofte (Albanian Meatballs): A Surprising Blend of Flavors

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    About the Head Chef

    Foreign Fork Founder Alexandria
    Hi there! My name is Alexandria. Thanks for stopping by! Spices, ingredients, utensils, techniques… we’ll learn it all, together. Join me for me for struggles and laughs and some crazy concoctions. Learn More...
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    My Latest Recipes

    Jamaican Sweet Potato Recipe

    Bowl of Jamaican chicken curry with a fork resting in it.

    Original Jamaican Curry Chicken Recipe

    Jamaican Coffee Brands

    Jamaican Curry Powder vs Indian

    Ackee and Saltfish

    Jamaica: Recipes, Background, and Culture

    Vegetable Recipes

    Yu Choy Sum

    Lima Beans and Corn Succotash Recipe

    Instant Pot Rutabaga Mash (+ Stovetop Instructions!)

    Pikliz Recipe from Haiti

    Creamed Peas Recipe (Stovetop & Instant Pot)

    Instant Pot Beets

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