Australian Sausage Rolls

Sausage Rolls in Circle Formation

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These Australian Sausage Rolls are an amazing way to taste Australia! Flavorful sausage, carrots, and breadcrumbs are rolled into a delicate puff pastry and baked to perfection. Don’t forget to dip them in barbeque sauce!

Ever since the fiasco of the empanada dough, I have been a massive fan of puff pastry sheets. Pepperidge Farm puff pastry sheets have saved my life (and my recipes) more than once. The pastry puffs up so elegantly and when I bite into these rolls, I can taste the layers of pastry goodness in every bite.

(No, this post isn’t sponsored by Pepperidge Farms… those puff pastry sheets are just that good.)

Sausage Roll Close UpSeriously, you guys, these rolls are BOMB. And not only are they delicious, they’re also very diverse. Christmas coming up and you need an appetizer to keep your guests warm while the snow falls? Sausage rolls. Summer barbeque and you want to serve something besides just burgers and hot dogs? Sausage rolls. Super Bowl Sunday and you need a dish that’s gonna get the people GOIN’? Sausage rolls for sure.

You can also change the flavor of this dish just by providing an array of dipping sauces. My personal preference was barbeque sauce, but in Australia, ketchup is more common. Honey mustard, buffalo sauce, or even no sauce at all are also great options!

Make ‘em, eat ‘em, love ‘em. You know you want to.

Want more global appetizer recipes? Check out these Afghanistan Boolawnee or this Alabanian Cornbread!

If you try this recipe, let me know! Leave a comment, rate it, and don’t forget to tag a photo #theforeignfork on Instagram. See you soon!

Sausage Roll Close Up
5 from 2 votes
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Australian Sausage Rolls

These Australian Sausage Rolls are an amazing way to taste Australia! Flavorful sausage, carrots, and breadcrumbs are rolled into a delicate puff pastry and baked to perfection. Don’t forget to dip them in barbeque sauce!

Course Appetizer
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 16 servings

Ingredients

Filling

  • 1 box pepperidge farm puff pastry sheets
  • 1 lb jimmy deans sausage ground
  • 1 carrot shredded
  • 1 onion diced finely
  • ¾ cup Italian bread crumbs
  • cup milk
  • 2 tsp minced garlic
  • Salt and pepper
  • 2 tbsp barbeque sauce

Finishing

  • 1 egg
  • 1 tbsp water
  • Paprika

Instructions

  1. Preheat oven to 425. Line a large baking sheet with parchment paper. 

  2. Combine all of the filling ingredients in one bowl.

  3. Thaw and roll out the two puff pastry sheets. Cut a line down the middle of each one. 

  4. Lay the filling in a straight line down the center of each puff pastry slip.

  5. Fold the two vertical edges of each sheet over the center filling and pinch to hold. Turn the rolls over so the pinched edge is on the parchment paper.

  6. Cut each strip into four pieces each and slice each top with a knife, diagonally twice. Brush top with egg wash and sprinkle with paprika. 

  7. Bake at 425 for 5 minutes, reduce heat to 350 and bake for 35 more.

  8. Serve with barbecue sauce or ketchup!

Recipe Notes

Recipe copywrite Alexandria Drzazgowski, The Foreign Fork. For educational or personal use only. 

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4 thoughts on “Australian Sausage Rolls

  1. 5 stars
    Made these for dinner, even though it’s supposed to be an appetizer item.. they were delicious!! And SO easy. Definitely would make them again!

    1. I’m so glad that you loved them Katie! They were a family favorite in my house when I made them. I hope you keep trying more Foreign Fork recipes in the future!

    1. These ones seem to be quite the hit on the blog, because they’re so easy and perfect for kids and adults alike! I’m glad you liked them 🙂 Thank you for the review!

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