Sausage Roll Recipe
This Sausage Rolls Recipe is an amazing way to taste Australia! Flavorful sausage, carrots, and breadcrumbs are rolled into a delicate puff pastry and baked to perfection. Don’t forget to dip them in barbecue sauce!
Servings 16 servings
Calories 208kcal
Equipment
- Baking Sheet
- Oven Mitt
- Parchment Paper
- Mixing Bowl(s)
Ingredients
Filling
- 1 box pepperidge farm puff pastry sheets
- 1 lb jimmy deans sausage ground
- 1 carrot shredded
- 1 onion diced finely
- ¾ cup Italian bread crumbs
- ⅓ cup milk
- 2 tsp minced garlic
- Salt and pepper
- 2 tbsp barbeque sauce
Finishing
- 1 egg
- 1 tbsp water
- Paprika
Instructions
- Preheat oven to 425. Line a large baking sheet with parchment paper.
- Combine all of the filling ingredients in one bowl.
- Thaw and roll out the two puff pastry sheets. Cut a line down the middle of each one.
- Lay the filling in a straight line down the center of each puff pastry slip.
- Fold the two vertical edges of each sheet over the center filling and pinch to hold. Turn the rolls over so the pinched edge is on the parchment paper.
- Cut each strip into four pieces each and slice each top with a knife, diagonally twice. Brush top with egg wash and sprinkle with paprika.
- Bake at 425 for 5 minutes, reduce heat to 350 and bake for 35 more.
- Serve with barbecue sauce or ketchup!
Notes
Recipe copyright Alexandria Drzazgowski, The Foreign Fork. For educational or personal use only.
Nutrition
Serving: 1roll | Calories: 208kcal | Carbohydrates: 13g | Protein: 7g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 325mg | Potassium: 132mg | Fiber: 1g | Sugar: 2g | Vitamin A: 697IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg