Caribbean
Antigua and Barbuda
This week we’re heading to Antigua and Barbuda… Finally, a journey to the Caribbean! I’ve been waiting for this day for quite a long time, my friends. It seemed as though the Caribbean would never get here! (PS, we’re still waiting on Central America, the European Union, the Middle East, North America, Oceania, and South…
The Bahamas: Background and Food Culture
On the Menu Coconut Bimini Bread Rice and Pigeon Peas Fried Plantains Johnny Cake Bahama Mama Fun Facts About The Bahamas The Bahamas boasts 315 days of sunshine per year! The word Bahamas comes from the Spanish phrase “baja mar” which means “low tide” The national fish of the Bahamas is the blue marlin, which…
Barbados: Background and Food Culture
On the Menu Barbadian Macaroni Pie Flying Fish and Cou Cou Tropical Stuffed Avocados Pudding and Sous Fun Facts Barbados is a country in the Caribbean, and is only 21 by 14 miles large. Many think it is shaped like a crooked pear There are 3,000 hours of sunshine a year in Barbados The literacy…
Cuban Food Background and Culture
Cuba is a beautiful country with a rich history and delicious Cuban food. Read about Cuban culture and get delicious recipes here! On the Menu Picadillo Cuban Style Black Beans Medianoche Papas Rellenas Fun Facts about Cuba Cuba is home to the smallest bird in the world, a 5 centimeter hummingbird It’s also home to…