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    Frequently Asked Questions

    Have you ever wondered How Long to Boil Fresh Ravioli? What about the Difference Between Lo Mein vs Pad Thai? This section answers your most burning cooking and food questions, regarding both global foods and your at home cooking questions!

    Feel free to browse this section to answer whatever you need to know, including your most common question: The Best Cheese for French Onion Soup.

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      Everything You Need to Know About the KitchenAid Pasta Attachment
    • Top image of butter chicken and tikka masala bowls on a dark wooden table.
      Butter Chicken vs Tikka Masala
    • Informational Graphic on Best Cheese for French Onion Soup with Title.
      Best Cheese for French Onion Soup
    • Anaheim Pepper vs Poblano
    • Close up of lo mein with noodles, broccoli, and green onions.
      Lo Mein vs Pad Thai
    • A bowl of all purpose flour surrounded by stalks of what
      00 Flour vs. All Purpose Flour
    • A spoon taking a large scoop of beef bourguignon and mashed potatoes.
      Beef Bourguignon vs. Beef Stew
    • Iced Coffee on a grey place mat.
      Thai Coffee vs Vietnamese Coffee
    • A gyro filled with meat, lettuce, tomatoes, and tzatziki sauce.
      Gyros vs Doner: Similarities and Differences Between the Two
    • A mug of japanese milk tea with flowers next to it.
      Okinawa vs Hokkaido Milk Tea
    • Korean Radish vs Daikon
    • Cheesecloth lining a bowl.
      What To Use Instead of Cheese Cloth
    • Caribbean curry in a bowl with meat, potatoes, green onions, and chilies.
      Jamaican Curry Powder vs Indian
    • Red and orange Scotch Bonnet peppers in a pile.
      Scotch Bonnet vs Habanero: The Similarities and Differences
    • Pork Belly Substitutes: 10 Great Options!
    • A wooden bowl of candlenuts on a wooden background.
      The Best Candlenut Substitutes
    • How Long to Boil Fresh Ravioli
    • Does Sesame Oil Go Bad?
    • Does Dry Pasta Go Bad?

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    What are you looking for?

    Welcome to The Foreign Fork, I'm Alexandria!

    And I'm cooking one meal from every country in the world. 196 countries, and we’re cooking them all! On The Foreign Fork, each dish is researched using local cooks and sources to ensure every recipe brings real Culture to your Kitchen. I have been featured in major national news publications, won the Saveur Blog Award for Most Groundbreaking Voice, and published a cookbook of my most well-loved recipes. I can't wait to show what the world has to offer... Welcome to the adventure! 

    Learn More

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