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South America

Argentina
Bolivia: Background and Food Culture
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About the Head Chef

Hi there! My name is Alexandria. Thanks for stopping by! Spices, ingredients, utensils, techniques… we’ll learn it all, together. Join me for me for struggles and laughs and some crazy concoctions. Learn More...

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My Latest Recipes

Grilled Pork Belly in Parsley Sauce (Stegt Flaesk) from Denmark

Easy Bread Pudding Recipe

Mulled Wine in the Instant Pot

Moroccan Food: Everything You Need to Know

Frikadeller (Danish Meatballs) in a Creamy Gravy

Caakiri (Couscous Pudding) Recipe

Quarantine Baking

Easy Bread Pudding Recipe

Rum Cake Recipe from The Bahamas

S’mores Brownies

Strawberry Bread Recipe

Custard Cake Recipe (Kremsnita Cake from Croatia)

Fudgy Brownie Recipe

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