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    Mexican Food

    There is so much diversity and flavor in Mexican food. While tacos and enchiladas are popular, so too are many other less-explored recipes. All types of Mexican recipes will be displayed on this page for your exploration.

    Don't forget to check out Tacos de Pescado and our Picaditas as well as read our interview with a Mexican American.

    • Chicken in mole poblano sauce topped with sesame seeds and herbs, served with rice.
      Mole Poblano
    • Sincronizadas cut into fours and served on a plate along with cherry tomatoes and a small bowl with guacamole.
      Sincronizadas (Mexican Ham & Cheese Sandwich)
    • Glasses filled with creamy Fresas Con Crema mixed with fresh sliced strawberries.
      Fresas con Crema (Mexican Strawberries and Cream)
    • A cup of fajita sauce with a spoonful lifted above it.
      Fajita Sauce
    • A creamy Ensalada de Pollo served in a wooden bowl, garnished with cilantro.
      Ensalada de Pollo (Mexican Chicken Salad)
    • Two pineapple agua fresca drinks with mint and pineapple garnish, with whole and sliced pineapple in the background.
      Pineapple Agua Fresca Recipe
    • Three tacos in a taco holder with an avocado behind them.
      Slow Cooker Carne Asada
    • A bowl of Sopita topped with queso fresco and surrounded by limes and cilantro.
      Sopita Recipe (Sopa de Conchas): Mexican Shells and Cheese
    • Anaheim Pepper vs Poblano
    • Fish tacos (tacos de pescado) on a wooden cutting board, drizzled with sauce, with lime and avocado on the side.
      Tacos de Pescado
    • Top view of two tacos de camaron with chipotle lime crema drizzled over them and a side of salsa and half an avocado on the side.
      Tacos de Camaron
    • Picaditas topped with salsa verde and with crumbled queso fresco on top.
      Picaditas
    • A bowl of arroz con leche topped with sprinkled cinnamon and cinnamon sticks.
      How to Make Arroz con Leche
    • A scalloped bowl piled high with guacamole, sitting in front of a cutting board of ingredients.
      Homemade Guacamole Recipe
    • Cooked flour tortillas sitting on a large plate with brown linen beneath it.
      How to Make Flour Tortillas at Home

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    What are you looking for?

    Welcome to The Foreign Fork, I'm Alexandria!

    And I'm cooking one meal from every country in the world. 196 countries, and we’re cooking them all! On The Foreign Fork, each dish is researched using local cooks and sources to ensure every recipe brings real Culture to your Kitchen. I have been featured in major national news publications, won the Saveur Blog Award for Most Groundbreaking Voice, and published a cookbook of my most well-loved recipes. I can't wait to show what the world has to offer... Welcome to the adventure! 

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