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    Japan

    It's no secret that the food of Japan is well-loved around the world. And when it came to making Japanese Recipes, I just couldn't stop! There are so many well-loved Japanese Foods, like sushi, chicken katsu, and more, and I wanted to make them all. I haven't succeeded yet, but I'll keep cooking!

    For now, some of my favorite Japanese recipes on my site include Kani Sushi, this Chicken Katsudon Recipe, and this Japanese Milk Tea Recipe. Wondering about the difference in Yakisoba vs Ramen? We have those answers for you, too! Try making a Japanese feast with these recipes and enjoy a taste of the Land of the Rising Sun.

    • Crispy sliced Air Fryer Chicken Katsu drizzled with sauce, served with rice, shredded cabbage, and fresh tomatoes.
      Air Fryer Chicken Katsu
    • Kani Salad in a large bowl surrounded by carrots, cucumbers, and a linen.
      Kani Salad: 5 Minute Spicy Crab Salad
    • chopsticks dipping a piece of Kani Sushi into soy sauce.
      Kani Sushi (Spicy Crab Sushi)
    • Slices of Rainbow Roll sushi with chopsticks and soy sauce.
      16 Different Sushi Recipes to Make for Sushi Night
    • slices of fresh salmon with radish and soy sauce on plate
      What To Serve With Sashimi
    • Slices of Rainbow Roll sushi with chopsticks and soy sauce.
      Rainbow Roll Sushi Recipe
    • A rainbow roll on a serving plank with chopsticks next to it.
      Sushi vs. Sashimi
    • A mug of japanese milk tea with flowers next to it.
      Okinawa vs Hokkaido Milk Tea
    • Sushi rice in a large bowl with a wooden spoon next to it.
      How To Make Sushi Rice Without A Rice Cooker
    • A platter with dragon roll sushi on it topped with avocado, spicy mayo, masago, and black sesame seeds.
      Dragon Roll Sushi Recipe
    • a small bowl of ginger sauce with a spoon in the bowl and ginger and shrimp on the side.
      Japanese Ginger Sauce Recipe
    • A mug of japanese milk tea with flowers next to it.
      Japanese Milk Tea Recipe
    • Beef Yakisoba in a bowl with yakisoba noodles, topped with picked ginger with chopsticks on the side.
      Beef Yakisoba Recipe
    • Chicken katsu curry with rice and chopsticks on the side
      Chicken Katsu Curry Recipe
    • Yakisoba sauce in a mason jar with a spoon scooping it.
      Yakisoba Sauce Recipe
    • Chicken katsudon over rice and garnished with green onions, sitting next to chopsticks.
      Chicken Katsudon Recipe
    • Easy Katsu Sauce drizzled over chicken katsu and served alongside rice and tomatoes.
      Easy Katsu Sauce Recipe
    • Japanese chicken curry with sauce and carrots served next to rice and chopsticks.
      Japanese Curry Recipe
    • Gobo sushi on a cutting board served next to ginger and chopsticks.
      Gobo Sushi

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    What are you looking for?

    Welcome to The Foreign Fork, I'm Alexandria!

    And I'm cooking one meal from every country in the world. 196 countries, and we’re cooking them all! On The Foreign Fork, each dish is researched using local cooks and sources to ensure every recipe brings real Culture to your Kitchen. I have been featured in major national news publications, won the Saveur Blog Award for Most Groundbreaking Voice, and published a cookbook of my most well-loved recipes. I can't wait to show what the world has to offer... Welcome to the adventure! 

    Learn More

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