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    Japan

    It's no secret that the food of Japan is well-loved around the world. And when it came to making Japanese Recipes, I just couldn't stop! There are so many well-loved Japanese Foods, like sushi, chicken katsu, and more, and I wanted to make them all. I haven't succeeded yet, but I'll keep cooking!

    For now, some of my favorite Japanese recipes on my site include Kani Sushi, this Chicken Katsudon Recipe, and this Japanese Milk Tea Recipe. Wondering about the difference in Yakisoba vs Ramen? We have those answers for you, too! Try making a Japanese feast with these recipes and enjoy a taste of the Land of the Rising Sun.

    • Kani Salad: 5 Minute Spicy Crab Salad
    • Kani Sushi (Spicy Crab Sushi)
    • 16 Different Sushi Recipes to Make for Sushi Night
    • What To Serve With Sashimi
    • Rainbow Roll Sushi Recipe
    • Sushi vs. Sashimi
    • Okinawa vs Hokkaido Milk Tea
    • How To Make Sushi Rice Without A Rice Cooker
    • Dragon Roll Sushi Recipe
    • Japanese Ginger Sauce Recipe
    • Japanese Milk Tea Recipe
    • Beef Yakisoba Recipe
    • Chicken Katsu Curry Recipe
    • Japanese Clear Soup Recipes
    • Yakisoba Sauce Recipe
    • Yakisoba vs Ramen
    • Chicken Katsudon Recipe
    • Japanese BBQ vs Korean BBQ
    • Easy Katsu Sauce Recipe
    • American Wagyu Beef vs Japanese Wagyu
    • Japanese Curry Recipe
    • Chicken Katsu in the Air Fryer
    • Gobo Sushi

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    What are you looking for?

    Welcome to The Foreign Fork, I'm Alexandria!

    And I'm cooking one meal from every country in the world. 196 countries, and we’re cooking them all! On The Foreign Fork, each dish is researched using local cooks and sources to ensure every recipe brings real Culture to your Kitchen. I have been featured in major national news publications, won the Saveur Blog Award for Most Groundbreaking Voice, and published a cookbook of my most well-loved recipes. I can't wait to show what the world has to offer... Welcome to the adventure! 

    Learn More

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