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    Thanksgiving Recipes

    Thanksgiving is 100% my very favorite holiday. A holiday centered around food but doesn't come with the pressure of gifts and weeks of parties and decorations?! Sign me up.

    But, of course, the best part of Thanksgiving is the awesome, once-a-year recipes that come with it. My favorite Thanksgiving recipe on The Foreign Fork is this Homemade Creamed Corn in the Instant Pot. For dessert, try this Pumpkin Cake with Cream Cheese Frosting!

    • Pat of butter melting over Stoemp in a serving bowl with a wooden serving spoon resting in the creamy veggie filled potato mixture.
      Stoemp (Root Vegetable Mash) From Belgium
    • Close up of cranberry sauce topped with lemon zest and sitting next to a pink linen and a serving spoon.
      Instant Pot Cranberry Sauce
    • A pat of butter melting over a bowl of garlic redskin mashed potatoes with a spoon on the side.
      Garlic Redskin Mashed Potatoes Recipe
    • A bowl of bread stuffing with craisins, carrots, and herbs.
      Stuffing Recipe in the Instant Pot
    • A serving crock filled with Instant Pot Creamed Peas.
      Creamed Peas Recipe (Stovetop & Instant Pot)
    • Sliced turkey breast covered in gravy next to fresh herbs.
      Instant Pot Turkey Breast Recipe
    • Pumpkin cake with cream cheese frosting served on a small white plate.
      Pumpkin Cake with Cream Cheese Frosting
    • Instant Pot green bean casserole in a bowl topped with crispy onions.
      Instant Pot Green Bean Casserole
    • Brussels Sprouts with bacon and topped with parmesan cheese in a bowl.
      Instant Pot Brussels Sprouts
    • Creamed corn in a serving crock topped with black pepper.
      Homemade Creamed Corn in the Instant Pot
    • sweet potato casserole with a scoop taken out of it with two plates next to it, also filled with sweet potato casserole.
      Instant Pot Sweet Potato Casserole
    • A baked sweet potato topped with pecans and cranberries with parsley on the side.
      How to Make Sweet Potatoes in the Instant Pot

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    What are you looking for?

    Welcome to The Foreign Fork, I'm Alexandria!

    And I'm cooking one meal from every country in the world. 196 countries, and we’re cooking them all! On The Foreign Fork, each dish is researched using local cooks and sources to ensure every recipe brings real Culture to your Kitchen. I have been featured in major national news publications, won the Saveur Blog Award for Most Groundbreaking Voice, and published a cookbook of my most well-loved recipes. I can't wait to show what the world has to offer... Welcome to the adventure! 

    Learn More

    Trending Recipes

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      Farofa (Toasted Cassava Flour) from Brazil
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    Pasta Recipes

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