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I’m Cooking One Meal From Every Country

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Vermicelli Porridge (Creamy Sweet Vermicelli Pudding from Mauritius)
Homemade Arancini Recipe (Sicilian Rice Balls)
Mole Poblano
Pistachio Pesto

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Click on any country in green and be taken to delicious and unique recipes from that country!

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Welcome to The Foreign Fork, I'm Alexandria!

And I'm cooking one meal from every country in the world. 196 countries, and we’re cooking them all! On The Foreign Fork, each dish is researched using local cooks and sources to ensure every recipe brings real Culture to your Kitchen. I have been featured in major national news publications, won the Saveur Blog Award for Most Groundbreaking Voice, and published a cookbook of my most well-loved recipes. I can't wait to show what the world has to offer... Welcome to the adventure!

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Farofa (Toasted Cassava Flour) from Brazil
Rainbow Roll Sushi Recipe
Pupusa Recipe from El Salvador
Sopita Recipe (Sopa de Conchas): Mexican Shells and Cheese
Pan con Pollo Salvadoreño Recipe
Italian Pistachio Cookie Recipe

Pasta Recipes

Everything You Need to Know About the KitchenAid Pasta Attachment
Slow Cooker Tuscan Chicken Meatballs with Gnocchi
Haitian Spaghetti
Instant Pot Shrimp Scampi
Marcella Hazan’s Tomato Sauce
Beshbarmak Recipe from Kazakhstan

I’m Cooking One Meal From Every Country

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