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    Street Food

    In my humble opinion, the best, often most-authentic way to taste the food of a country is through its street food. Street food is often quick, simple, and just dripping in deliciousness. We love making some of these simple street food classics at home!

    Our favorites include Picaditas from Mexico, Garnaches from Belize, or this Pupusas Recipe from El Salvador. If you try out any of these street foods, or if you have a favorite street food that we just need to try, let us know!

    • Candied peanuts coated in a crunchy sugar crust in a glass cup.
      Candied Nuts Recipe (Cinnamon and Sugar Nuts!)
    • Sincronizadas cut into fours and served on a plate along with cherry tomatoes and a small bowl with guacamole.
      Sincronizadas (Mexican Ham & Cheese Sandwich)
    • A plate of Malaysian Nasi Lemak served with rice, sambal, boiled egg, peanuts, anchovies, and cucumber slices on a banana leaf.
      Nasi Lemak (Authentic Malaysian Recipe)
    • Bowl of middle eastern falafel recipe with cherry tomatoes halved and a dipping sauce.
      Falafel Recipe (Fried or Baked)
    • A close-up of chicken satay being dipped into a small bowl of creamy peanut sauce.
      Chicken Satay with Peanut Sauce
    • A plate of sweet mango sticky rice topped with sesame seeds, with spoon on the side.
      Mango Sticky Rice Recipe
    • A refreshing Açaí Na Tigela layered with granola, sliced bananas, strawberries, blueberries, and a drizzle of creamy topping.
      Brazilian Açaí Bowls (Açaí na Tigela)
    • Baleada Hondurenas on a wooden cutting board.
      Baleadas Hondureñas Recipe
    • Hand pulling apart a pupusa, in front of a plate of pupusas, curtido, and dipping sauce.
      Pupusa Recipe from El Salvador
    • Stack of beef empanadas on a paper towel covered plate.
      Easy Beef Empanada Recipe from Argentina
    • Picaditas topped with salsa verde and with crumbled queso fresco on top.
      Picaditas
    • A pile of arepas on a large plate.
      Arepa Recipe From Colombia
    • Falafel pita in a serving bowl served with tomatoes, lettuce, and hummus.
      Falafel Pita
    • Koshari on a plate topped with tomato sauce, chickpeas, fried onions and pasta.
      Koshari
    • Sfiha on a cutting board with parsley behind it.
      Lahm Bi Ajeen/Sfiha
    • An ear of corn on a plate topped with mayonnaise, ketchup, mustard, worcestershire sauce, and cheese, making Elote Loco.
      Elote Loco
    • loukoumades with honey
      Loukoumades: Greek and Cypriot Honey Donuts Recipe
    • A Hungarian flat bread topped with sour cream and sprinkled with shredded cheese in front of parsley and garlic.
      Hungarian Langos Recipe (Fried Bread with Cheese & Sour Cream)
    • Pollo con Tajadas on a plate, with tostones, then fried chicken, cabbage, sauce, green peppers, and red onions.
      Pollo con Tajadas (Pollo Chuco) from Honduras
    • A gyro on a plate topped with vegetables and tzatziki sauce.
      Gyro Meat Recipe
    • Cubed steak on a plate with cooked onions and baguette slices.
      Steak and Onions (Afra/Dibi)
    • Oreo egg rolls in a pile with melted chocolate on top of them and crushed oreos surrounding them.
      Oreo Egg Rolls (Dessert Egg Rolls)
    • Belgian Fries (Frites)
      Fries (Frites) and Andalouse Sauce from Belgium
    • Dipping fried eggs in a green sauce.
      Deep Fried Hard Boiled Eggs
    • A plate of Yaroa Dominicana with mayonnaise, ketchup, and crumbled cheese on top.
      How to Make Yaroa Dominicana at Home
    • A hand holding frog legs with sweet potatoes in the background.
      Frog Legs Recipe
    • Plate of Papas Rellenas
      Papas Rellenas from Cuba
    • an arancini ball on a black plate sitting on a bed of tomato sauce.
      Arancini Recipe (Fried Rice Ball Stuffed with Cheese)
    • two cups of thai iced coffee
      Iced Coffee Recipe from Southeast Asia
    • A cheese topped garnache on a plate with a lime wedge alongside it.
      Garnaches from Belize

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    What are you looking for?

    Welcome to The Foreign Fork, I'm Alexandria!

    And I'm cooking one meal from every country in the world. 196 countries, and we’re cooking them all! On The Foreign Fork, each dish is researched using local cooks and sources to ensure every recipe brings real Culture to your Kitchen. I have been featured in major national news publications, won the Saveur Blog Award for Most Groundbreaking Voice, and published a cookbook of my most well-loved recipes. I can't wait to show what the world has to offer... Welcome to the adventure! 

    Learn More

    Trending Recipes

    • A serving bowl piled high with farofa and some spilling over onto a platter next to a serving spoon laying beside it.
      Farofa (Toasted Cassava Flour) from Brazil
    • Slices of Rainbow Roll sushi with chopsticks and soy sauce.
      Rainbow Roll Sushi Recipe
    • Hand pulling apart a pupusa, in front of a plate of pupusas, curtido, and dipping sauce.
      Pupusa Recipe from El Salvador
    • A bowl of Sopita topped with queso fresco and surrounded by limes and cilantro.
      Sopita Recipe (Sopa de Conchas): Mexican Shells and Cheese

    Valentine's Day

    • Glasses filled with creamy Fresas Con Crema mixed with fresh sliced strawberries.
      Fresas con Crema (Mexican Strawberries and Cream)
    • Bowl of escargot in snail shells.
      Escargot Recipe from France
    • Filet served in a cast iron skillet with rosemary next to it.
      Filet Steak in Cast Iron Skillet with Cream Sauce
    • Chopsticks of fried rice
      Instant Pot Chicken Fried Rice

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