• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Foreign Fork logo

  • Home
  • Recipe Box
    • Search by Interactive Map
    • Africa
      • Algeria
      • Angola
      • Benin
      • Botswana
      • Burkina Faso
      • Burundi
      • Cabo Verde
      • Cameroon
      • Central African Republic
      • Chad
      • Comoros
      • Cote d’Ivoire
      • Democratic Republic of the Congo
      • Djibouti
      • Egypt
      • Equatorial Guinea
      • Eritrea
      • Eswatini
      • Ethiopia
      • Gabon
      • The Gambia
      • Ghana
    • Asia
      • Afghanistan
      • Armenia
      • Azerbaijan
      • Bangladesh
      • Bhutan
      • Brunei
      • Cambodia
      • China
      • East Timor
      • Georgia
      • India
      • Thailand
    • Caribbean
      • Antigua and Barbuda
      • The Bahamas
      • Barbados
      • Cuba
      • Dominica
      • Dominican Republic
      • Grenada
      • Haiti
    • Central America
      • Belize
      • Costa Rica
      • El Salvador
      • Guatemala
      • Honduras
    • Europe
      • Albania
      • Andorra
      • Belarus
      • Bosnia and Herzegovina
      • Croatia
      • Iceland
    • European Union
      • Austria
      • Belgium
      • Bulgaria
      • Cyprus
      • Czech Republic
      • Denmark
      • Estonia
      • Finland
      • France
      • Germany
      • Greece
      • Hungary
    • Middle East
      • Bahrain
    • North America
      • Canada
    • Oceania
      • Australia
      • Fiji
    • South America
      • Argentina
      • Bolivia
      • Brazil
      • Chile
      • Colombia
      • Ecuador
      • Guyana
  • Culture Cookbook
  • About
  • Contact
  • Press
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipe Box
  • About
  • Contact
  • Press
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Street Food

    In our humble opinion, the best, often most-authentic way to taste the food of a country is through its street food. Street food is often quick, simple, and just dripping in deliciousness. We love making some of these simple street food classics at home!

    Our favorites include Arancini from Sicily, Garnaches from Belize, or Iced Coffee from Cambodia. If you try out any of these street foods, or if you have a favorite street food that we just need to try, let us know!

    Pupusa Recipe from El Salvador

    Arepa Recipe From Colombia

    What To Serve with Falafel Pitas

    Koshari

    Lahm Bi Ajeen/Sfiha

    Elote Loco

    loukoumades with honey

    Loukoumades: Greek and Cypriot Honey Donuts Recipe

    Hungarian Langos Recipe (Fried Bread with Cheese & Sour Cream)

    Pollo con Tajadas (Pollo Chuco) from Honduras

    Gyro Meat Recipe

    Steak and Onions (Afra/Dibi)

    Oreo Egg Rolls (Dessert Egg Rolls)

    Belgian Fries (Frites)

    Fries (Frites) and Andalouse Sauce from Belgium

    Deep Fried Hard Boiled Eggs

    How to Make Yaroa Dominicana at Home

    Frog Legs Recipe

    Plate of Papas Rellenas

    Papas Rellenas from Cuba

    Arancini Recipe (Fried Rice Ball Stuffed with Cheese)

    two cups of thai iced coffee

    Iced Coffee Recipe from Southeast Asia

    Garnaches from Belize

    Primary Sidebar

    What are you looking for?

    About the Head Chef

    Foreign Fork Founder Alexandria
    Hi there! My name is Alexandria. Thanks for stopping by! Spices, ingredients, utensils, techniques… we’ll learn it all, together. Join me for me for struggles and laughs and some crazy concoctions. Learn More...
    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    My Latest Recipes

    What To Serve with Potstickers

    Cardamom Cake from Kuwait (Gers Ogaily)

    Homemade Ginger Juice

    Stegt Flaesk

    Chicken Paprikash Recipe

    Bowl of pierogi with garnishing on top sitting next to a dish towel.

    What To Eat with Pierogi

    Vegetable Recipes

    Yu Choy Sum

    Lima Beans and Corn Succotash Recipe

    Instant Pot Rutabaga Mash (+ Stovetop Instructions!)

    Pikliz Recipe from Haiti

    Creamed Peas Recipe (Stovetop & Instant Pot)

    Instant Pot Beets

    Footer

    • Home
    • About
    • Contact
    • Press
    • Privacy Policy
    • Accessibility Statement

    Copyright © 2023 The Foreign Fork