Italian Food

How the Kitchenaid Pasta Attachment Changed My Life
Brown Butter Gnocchi with Sage and Walnuts

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Welcome to The Foreign Fork, I'm Alexandria!

And I'm cooking one meal from every country in the world. 196 countries, and we’re cooking them all! On The Foreign Fork, each dish is researched using local cooks and sources to ensure every recipe brings real Culture to your Kitchen. I have been featured in major national news publications, won the Saveur Blog Award for Most Groundbreaking Voice, and published a cookbook of my most well-loved recipes. I can't wait to show what the world has to offer... Welcome to the adventure!

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Farofa (Toasted Cassava Flour) from Brazil
Rainbow Roll Sushi Recipe
Pupusa Recipe from El Salvador
Sopita Recipe (Sopa de Conchas): Mexican Shells and Cheese

Christmas Recipes

Homemade Cookie Butter Recipe
Buttery Pecan Snowball Cookies
Traditional Italian Pizzelle Recipe
Walnut Cookies

Italian Food

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