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    Interviews with Locals

    One of the best parts about cooking one meal from every country is getting to connect with locals in countries around the world. We have such a great time interviewing fellow food bloggers or even just local residents of a country about their culture, their traditions, and their food.

    We have loved every single interview, but our favorites so far have been our Hungarian Food Interview, the Haitian Food Interview, and our Cypriot Food Interview. Make sure to check them out!

    • Tagine in Morocco
      Moroccan Food: Everything You Need to Know
    • A white bowl on a white background holding Ogbono soup (a brown stew).
      Nigerian Food: Everything You Need to Know
    • Bibimbap
      Korean Food: Everything You Need to Know
    • Pakistani Food: Poori Recipe
      Pakistani Food: Everything You Need to Know

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    What are you looking for?

    Welcome to The Foreign Fork, I'm Alexandria!

    And I'm cooking one meal from every country in the world. 196 countries, and we’re cooking them all! On The Foreign Fork, each dish is researched using local cooks and sources to ensure every recipe brings real Culture to your Kitchen. I have been featured in major national news publications, won the Saveur Blog Award for Most Groundbreaking Voice, and published a cookbook of my most well-loved recipes. I can't wait to show what the world has to offer... Welcome to the adventure! 

    Learn More

    Trending Recipes

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      Farofa (Toasted Cassava Flour) from Brazil
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      Rainbow Roll Sushi Recipe
    • Hand pulling apart a pupusa, in front of a plate of pupusas, curtido, and dipping sauce.
      Pupusa Recipe from El Salvador
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      Sopita Recipe (Sopa de Conchas): Mexican Shells and Cheese

    Easter

    • A light and fluffy strawberry Swiss roll topped with fresh strawberries sits on a wooden board.
      Strawberry Swiss Roll
    • Beautiful traditional Italian Pizzelle cookies laying on a wooden serving board with powdered sugar dusted over some of them.
      Traditional Italian Pizzelle Recipe
    • A piece of spanakopita on a stack of plates with a fork next to it.
      Spinach Pie Recipe
    • Cinnamon Buns sprinkled with cinnamon powder and topped with Belgian Pearl Sugar.
      Cinnamon Bun Recipe (Korvapuusti from Finland)

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