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    Interviews with Locals

    One of the best parts about cooking one meal from every country is getting to connect with locals in countries around the world. We have such a great time interviewing fellow food bloggers or even just local residents of a country about their culture, their traditions, and their food.

    We have loved every single interview, but our favorites so far have been our Hungarian Food Interview, the Haitian Food Interview, and our Cypriot Food Interview. Make sure to check them out!

    German Food: Everything You Need to Know

    French Food: Everything You Need to Know

    Smorrebrod

    Danish Food: Everything You Need to Know

    Tagine in Morocco

    Moroccan Food: Everything You Need to Know

    A white bowl on a white background holding Ogbono soup (a brown stew).

    Nigerian Food: Everything You Need to Know

    Biltong in a bowl

    South African Food: Everything You Need to Know

    Bibimbap

    Korean Food: Everything You Need to Know

    Enchiladas being picked up by 2 forks

    Mexican Food: Everything You Need to Know

    Romanian Food: Authentic Zacusca with tomatoes and chiles

    Romanian Food: Everything You Need to Know

    Norgwegian Food: Norwegian Pancakes

    Norwegian Food: Everything You Need to Know

    Swedish Food: Saffron Buns in an S shape with raisins on the ends

    Swedish Food: Everything You Need to Know

    Russian Food: Zephyr from Russia

    Russian Food: Everything You Need to Know

    Polish food: Baked pierogies from Poland

    Polish Food: Everything You Need to Know

    Vietnamese Food: Snail Noodle Soup

    Vietnamese Food: Everything You Need to Know

    Jamaican Food: Coconuts on a pink background

    Jamaican Food: Everything You Need to Know

    Guatemalan Food: Hand picking up a Tostada

    Guatemalan Food: Everything You Need to Know

    Afelia on a bed of rice

    Cypriot Food: Everything You Need to Know

    Pakistani Food: Poori Recipe

    Pakistani Food: Everything You Need to Know

    Scottish Cream bun with tea

    Scottish Food: Everything You Need to Know

    Feijoada Brazilian food

    Brazilian Food: Everything You Need to Know

    Cuban food: Cuban coffee beans

    Cuban Food: Everything You Need to Know

    Pavolva from Australia

    Australian Food: Everything You Need to Know

    Food market in Budapest... The best place to buy Hungarian Food

    Hungarian Food: Everything You Need to Know

    Austrian food: Slice of Sacher torte cake

    Austrian Food: Everything You Need to Know

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    About the Head Chef

    Foreign Fork Founder Alexandria
    Hi there! My name is Alexandria. Thanks for stopping by! Spices, ingredients, utensils, techniques… we’ll learn it all, together. Join me for me for struggles and laughs and some crazy concoctions. Learn More...
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    My Latest Recipes

    Bowl of Jamaican chicken curry with a fork resting in it.

    Original Jamaican Curry Chicken Recipe

    Jamaican Coffee Brands

    Jamaican Curry Powder vs Indian

    Ackee and Saltfish

    Jamaica: Recipes, Background, and Culture

    Scotch Bonnet vs Habanero: The Similarities and Differences

    Vegetable Recipes

    Yu Choy Sum

    Lima Beans and Corn Succotash Recipe

    Instant Pot Rutabaga Mash (+ Stovetop Instructions!)

    Pikliz Recipe from Haiti

    Creamed Peas Recipe (Stovetop & Instant Pot)

    Instant Pot Beets

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