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    Interviews with Locals

    One of the best parts about cooking one meal from every country is getting to connect with locals in countries around the world. We have such a great time interviewing fellow food bloggers or even just local residents of a country about their culture, their traditions, and their food.

    We have loved every single interview, but our favorites so far have been our Hungarian Food Interview, the Haitian Food Interview, and our Cypriot Food Interview. Make sure to check them out!

    • Tagine in Morocco
      Moroccan Food: Everything You Need to Know
    • A white bowl on a white background holding Ogbono soup (a brown stew).
      Nigerian Food: Everything You Need to Know
    • Bibimbap
      Korean Food: Everything You Need to Know
    • Pakistani Food: Poori Recipe
      Pakistani Food: Everything You Need to Know

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    What are you looking for?

    Welcome to The Foreign Fork, I'm Alexandria!

    And I'm cooking one meal from every country in the world. 196 countries, and we’re cooking them all! On The Foreign Fork, each dish is researched using local cooks and sources to ensure every recipe brings real Culture to your Kitchen. I have been featured in major national news publications, won the Saveur Blog Award for Most Groundbreaking Voice, and published a cookbook of my most well-loved recipes. I can't wait to show what the world has to offer... Welcome to the adventure! 

    Learn More

    Trending Recipes

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      Farofa (Toasted Cassava Flour) from Brazil
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      Rainbow Roll Sushi Recipe
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      Pupusa Recipe from El Salvador
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      Sopita Recipe (Sopa de Conchas): Mexican Shells and Cheese

    Valentine's Day

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      Fresas con Crema (Mexican Strawberries and Cream)
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      Escargot Recipe from France
    • Filet served in a cast iron skillet with rosemary next to it.
      Filet Steak in Cast Iron Skillet with Cream Sauce
    • Chopsticks of fried rice
      Instant Pot Chicken Fried Rice

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