Global Appetizer Recipes

How to Make Samosas (A Recipe from Djibouti)
Papas Rellenas from Cuba
Homemade Pico de Gallo Recipe
Chinese Sweet and Sour Sauce
Chicken and Rice Soup Recipe
Shrimp Empadinhas from Brazil
Thai-Inspired Meatball Soup with Rice Noodles
Antiguan Black Bean Cakes
Escudella (Andorran Meat Stew)
Fergese (Tomatoes, Peppers and Feta)

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Welcome to The Foreign Fork, I'm Alexandria!

And I'm cooking one meal from every country in the world. 196 countries, and we’re cooking them all! On The Foreign Fork, each dish is researched using local cooks and sources to ensure every recipe brings real Culture to your Kitchen. I have been featured in major national news publications, won the Saveur Blog Award for Most Groundbreaking Voice, and published a cookbook of my most well-loved recipes. I can't wait to show what the world has to offer... Welcome to the adventure!

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Farofa (Toasted Cassava Flour) from Brazil
Rainbow Roll Sushi Recipe
Pupusa Recipe from El Salvador
Sopita Recipe (Sopa de Conchas): Mexican Shells and Cheese
Pan con Pollo Salvadoreño Recipe
Italian Pistachio Cookie Recipe

Summer Recipes

Chicken Kelaguen
Pistachio Pesto
Fresas con Crema (Mexican Strawberries and Cream)
Ajvar Recipe (Roasted Red Pepper and Eggplant Dip)
Shopska Salad
Strawberry Swiss Roll

Global Appetizer Recipes

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