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    Home » Round Up

    What To Serve with Ratatouille

    Published on Apr 4, 2024 Modified: Jun 13, 2022 by Alexandria Drzazgowski.

    Jump to Recipe

    Ratatouille is a French side dish made with sliced vegetables such as eggplant, tomatoes, bell peppers, zucchini, and red onion. Ratatouille makes a great main course or side dish! Check out these suggestions for the best ideas of what to serve with ratatouille. 

    Feature image showing examples of what to eat with ratatouille

    Ratatouille began as a food for peasants and farmers in the French countryside in the 18th century. It was a recipe created to use up all of the ripe vegetables at one time while the harvest was good! 

    Typically it’s made with eggplant, tomatoes, and zucchini, and my Easy Ratatouille Recipe also adds red peppers and red onions. 

    Jump to:
    • What to Eat with Ratatouille
    • Recipes to Serve with Ratatouille
    • Other Side Dish Round Ups
    • What to Serve with Ratatouille

    What to Eat with Ratatouille

    Cooked ratatouille, made from sliced vegetables in a cast iron skillet.

    If you’re looking for a quick answer, here are some suggestions of sides to serve that go well with ratatouille:

    • French Bread (a crusty bread is my favorite option)
    • Pork Chops
    • Creamy polenta
    • Orzo Pasta
    • Flank Steak
    • Italian Sausage
    • White Rice
    • Brown Rice
    • Egg Noodles
    • White Wine
    • Garlic Bread

    This dish is easy to make and even more fun to eat! Keep reading for suggestions on how best to serve this exciting dish from France. 

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    Recipes to Serve with Ratatouille

    Instant Pot White Rice

    Large green serving bowl filled with long grain white rice prepared in the instant pot.
    If you have never made rice in your instant pot you are missing out! It takes just 10 minutes to make perfectly cooked rice to go alongside your lunch or dinner. When you need dinner on the table fast, this Instant Pot Long Grain White Rice is for you!
    Read More

    Vermicelli Rice

    Top view of a bowl of vermicelli rice with a serving spoon resting in it.
    This Armenian dish with Vermicelli rice can be thrown together with ingredients that I almost guarantee are already in your pantry. Rice and pasta are browned in butter then covered in chicken stock and left to simmer for 15 minutes. A taste of Armenia has never been so easy!
    Read More

    Instant Pot Wild Rice

    A scalloped bowl holding cooked Wild Rice with a spoon in the background.
    Wild rice is delicious but cooking it on the stove can take forever! Use your Instant Pot to cut down on your wild rice cook time. You're going to love how easy this is!
    Read More

    Lemon Ricotta Pasta

    Lemon Ricotta Pasta topped with basil and pistachios next to a striped serving towel.
    This Creamy Lemon Ricotta Pasta comes together in just one pot and 25 minutes. It beautifully blends the flavors of lemon, ricotta, pistachios, basil, and pasta.
    Read More

    Instant Pot Polenta

    A small serving of polenta in a white dish topped with cheese and herbs.
    This polenta is cooked in the Instant Pot for a hands-off, easy way to make a delicious classic! Stir in cheddar cheese and herbs at the end for a flavorful twist.
    Read More

    Three Bean Salad

    Close up of three bean salad in a bowl.

    Who doesn’t love an easy three bean salad (from Simply Recipes), perfect for summer picnics and potlucks?! This classic American picnic salad has cannellini beans, kidney beans, garbanzo beans, celery, red onion, parsley, and a sweet and sour dressing.

    Read More

    French Roasted Chicken

    French roasted chicken cut into slices along with wings and drumsticks and served on a platter with lemon wedges on the edge.

    French roasted chicken (from What A Girl Eats) is a simple yet elegant dinner. A whole chicken is stuffed with lemon, spices and herbs to give the chicken incredible flavor and moistness.

    Read More

    Vinegar Braised Chicken

    Vinegar braised chicken sitting in sauce in a cast iron pan.

    I don’t post a ton of full blown dinners here. So when I do, you can believe me it is just that awesome. Vinegar braised chicken thighs (from Kate the Baker) are a one pan miracle meal. And it looks as impressive as it tastes.

    Read More

    Tahini Pasta

    Tahini pasta in a bowl.

    This creamy vegan tahini pasta (from A Sweet Alternative) is pure comfort food. It’s rich, filling, and so easy to throw together quickly for a satisfying plant-based dinner or lunch. This dish is delicious served either hot, cold, or at room temperature so it’s a good option for school or work lunches.

    Read More

    Herbs de Provence Roast Chicken and Potatoes

    Two arms holding up a large platter of herbs de provence roast chicken and potatoes.

    This whole roast chicken recipe (from Foodworthfeed) is infused with the flavors of fresh herbs de Provence and lemon served with baby potatoes and a buttery white wine pan sauce!

    Read More

    Meatball Recipe

    Spoon tucked into a bowl of meatballs.

    Making meatballs from scratch is so much easier than you might think. This meatball recipe (from Clan Kitchen) has only a handful of ingredients and bakes in the oven for very minimal cleanup.

    Read More

    Spinach Stuffed Chicken Breast

    Spinach stuffed chicken breast wtih melted cheese and spinach spilling out.

    This is the easiest and the tastiest Spinach Stuffed Chicken Breast recipe (from Cooktoria). The spinach stuffing is so creamy and smooth that you’ll become addicted to it. I warned you. 

    Read More

    Mushroom Rice

    A serving spoon tucked into mushroom rice.

    This Mushroom Rice recipe (from Eat Something Vegan) is full of tender rice, caramelized mushrooms, and fresh herbs. Made with vegan butter for extra creaminess, it makes a delicious side dish or light meal.

    Read More

    Crispy Pan Fried Gnocchi

    Crispy pan fried gnocchi sitting on a wooden spoon.

    This crispy pan fried gnocchi (from The Littlest Crumb) is a simple and quick recipe to make only 20 minutes for an easy weeknight meal. Crispy gnocchi coated in a light sauce made with garlic, herbs, butter and parmesan.

    Read More

    Air Fryer Garlic Bread

    Slices of baguette turned into Air Fryer Garlic Bread.

    Can you air fry garlic bread? Yes! With my air fryer garlic bread recipe (from Summer Yule), you’ll be enjoying buttery, garlicky bread with crisp edges in no time. Learn how to air fry garlic bread with fresh garlic or garlic powder. I’ll also cover my favorite way to make air fryer cheesy garlic bread using grated Parmesan cheese. It’s comfort food at its finest!

    Read More

    Chicken Saltimbocca

    Cast iron pan of chicken saltimbocca.

    This chicken saltimbocca recipe (from The Tasty Chilli) features pan-seared chicken with sage wrapped in prosciutto. It is then cooked to perfection in a delicious white wine sauce with a hint of lemon. An easy and delicious dinner recipe that comes together in under 30 minutes. It is perfect to prepare for a family weeknight meal and fancy enough to serve at a weekend dinner party.

    Read More

    Italian Stuffed Meatloaf

    Italian stuffed meatloaf on a serving platter with a couple of slices cut and displayed with the middle showing.

    Why eat a plain meatloaf when you can stuff it with cheese, eggs, ham, and spinach? Since I tried this stuffed meatloaf (from Cooking My Dreams) years ago, I’ve never gone back to the plain one! Every time I change the stuffing based on the ingredients I have available and every time comes out super delicious! It doesn’t take much time at all and it’s the perfect family dinner recipe.

    Read More

    Best Pork Loin Recipe

    Pork loin on a cutting board with several slices cut away from it with fresh herbs around it.

    This pork loin recipe (from Longbourn Farm) is tender, juicy, and flavorful every time! Made in the oven and wonderfully seasoned with herbs and white wine, this is one roast that’s perfect for Sunday dinner and holidays.

    Read More

    Parmesan Cod

    Two plates of parmesan cod.

    This easy Parmesan cod (from Champagne Tastes) is topped with a mayo and cheese mixture, and then cooked under high heat until tender. Serve it with a healthy lemon and caper yogurt sauce.

    Read More

    Air Fryer Asparagus

    Air fryer asparagus on a plate.

    Air Fryer Asparagus (from Simply Scrumptious) is so incredibly delicious. A drizzle of oil, some yummy spices and parmesan, slightly crispy and cooked to perfection. It makes the perfect side or appetizer and is also great for entertaining. Cooked in a fraction of the time without having to heat up the oven, and producing the perfect texture, you’ll never cook it any other way!

    Read More

    No-Knead Artisan Bread

    Round loaf of no-knead artisan loaf.

    This easy no-knead Dutch oven artisan bread (from All That’s Jas) is absolutely delicious! The inside is light, soft, and generally perfect, while the outside is crispy, crusty, and chewy – it’s everything you could want in a good loaf!

    Read More

    Baked Honey-Glazed Pork Chops

    Baked Honey-Glazed Pork Chops in a cast iron pan.

    These golden and crispy honey-glazed pork chops (from All That’s Jas) are tender, juicy, and easy to make. They only require a handful of ingredients, so you can have dinner ready in no time!

    Read More

    Homemade Italian Sausage

    Homemade Italian sausage in a frying pan.

    Italian Sausage (from Spend With Pennies) is full of flavor and great in all kinds of recipes from pasta to stuffed peppers. A simple mixture of ground pork and flavorful seasonings, this sausage is a little sweet, and a little spicy!

    Read More

    Mini Hasselback Potatoes

    Wooden spoon tucked into a bowl of mini hasselback potatoes.

    Mini Hasselback Potatoes recipe (from MamaGourmand) are sliced, baby new potatoes, seasoned with garlic butter, roasted until golden, and then topped with cheesy parmesan. These garlic hasselback potatoes are guaranteed to be a hit at the dinner table or as an appetizer!

    Read More

    Other Side Dish Round Ups

    • What to Serve with Ceviche
    • 16 Different Sushi recipes
    • What to Eat with Sauerkraut
    • What to Serve with Sushi at a Party
    • What to Serve with German Sausage
    Save This Recipe Form

    Save This Recipe!

    Enter your email below & we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week!

    Image with title "What to Serve with Ratatouille" surrounded by photos of side dishes and ratatouille.

    What to Serve with Ratatouille

    Ratatouille is a French side dish made with sliced vegetables such as eggplant, tomatoes, bell peppers, zucchini, and red onion. Ratatouille makes a great main course or side dish! Check out these suggestions for the best ideas of what to serve with ratatouille.
    5 from 2 votes
    Print Pin Rate
    Course: Side Dish
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 6
    Author: Alexandria Drzazgowski

    Ingredients

    • Armenian Rice with Vermicelli
    • Instant Pot Wild Rice
    • Lemon Ricotta Pasta
    • Instant Pot Polenta
    • Three Bean Salad
    • French Roasted Chicken
    • Vinegar Braised Chicken
    • Tahini Pasta
    • Herbs de Provence Roast Chicken and Potatoes
    • Meatball Recipe
    • White Rice
    • Spinach Stuffed Chicken Breast
    • Mushroom Rice
    • Pan Fried Gnocchi
    • Air Fryer Garlic Bread
    • Chicken Saltimbocca
    • Stuffed Meatloaf
    • Best Pork Tenderloin Recipe
    • Parmesan Cod
    • Air Fryer Asparagus
    • Artisan Bread
    • Honey Glazed Pork Chops
    • Homemade Italian Sausage
    • Mini Hasselback Potatoes

    Instructions

    • Choose what you want to serve with ratatouille above.
    • Click the Ratatouille Side Dish Recipe and assemble in accordance to the instructions in the post.
    • Repeat for as many recipes as you’d like and enjoy your ratatouille dinner!

    Notes

    The Foreign Fork’s recipes and photography copyright of The Foreign Fork.
     
    Tried this Recipe? Pin it for Later!Mention @TheForeignFork or tag #TheForeignFork!

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    France Round Up

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    Comments

    1. Alexandria Drzazgowski says

      April 05, 2024 at 10:16 am

      5 stars
      This is such a helpful post!

      Reply
    2. Cynthia | What A Girl Eats says

      June 28, 2022 at 2:56 pm

      Thank you for including me! Pinned and tweeted!

      Reply
    5 from 2 votes (1 rating without comment)

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