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    Home » Round Up » What To Serve With Fried Rice

    What To Serve With Fried Rice

    Published on Aug 22, 2022 Modified: Aug 16, 2022 by Alexandria Drzazgowski.

    Fried rice is a staple at any Asian restaurant but it’s just as easy to make at home. With these amazing sides you can prepare a feast that beats any takeout menu!

    Bowl of chicken fried rice with a pair of chopsticks laying over the bowl.

    Fried rice is a staple dish among Asian cuisine and makes the perfect main course for an easy weeknight meal. It’s full of veggies and protein (like chicken), can be thrown together quickly, and can be personalized to any taste. If you’re in a rush, you can even make this simple recipe in the Instant Pot. 

    Though fried rice is traditionally a Chinese dish, and popular on most Chinese food takeout menus, variations are found throughout Asian countries (like this one from Indonesia).

    Fried rice is one of my favorite recipes to make when the craving for takeout hits. While it’s great on its own, homemade fried rice doesn’t begin to feel like takeout until you add all the other popular Chinese dishes with it. Check out my list below for my favorite Asian cuisine to serve with fried rice.

    Jump to:
    • FAQs About Fried Rice
    • Favorite Fried Rice Recipes
    • Expert Tips for Making Fried Rice
    • What to Serve with Fried Rice
    • Best Recipes to Serve with Fried Rice
    • Other meals + what to serve

    FAQs About Fried Rice

    What Type of Rice Is Used for Fried Rice?

    The most popular rice used for fried rice is Jasmine rice but any long-grain or medium-grain white rice will do. Shorter grained rice like arborio will end up sticky and may make it more difficult to get your seasoning to reach each grain.

    You can use brown rice in your favorite recipe if you want to make it slightly healthier and more filling. 

    How Can I Make Fried Rice Healthier?

    Making the fried rice at home rather than ordering from a restaurant will already make your rice healthier. The majority of the calories and fat in fried rice come from the white rice and the oil it is cooked in.

    You can make it slightly healthier by using brown rice instead of white rice, and watching the amount of oil or butter you use in your pan. You can also use less rice and more fresh veggies to make it more of a stir fry.

    Fried rice is also cooked with soy sauce which has a lot of sodium. There are healthier substitutes to soy sauce that are just as flavorful, such as coconut aminos.

    If you are using a traditional recipe that calls for pre-cooked, cold rice, try breaking it up a bit before adding it to your pan. This will help your oil and soy sauce to reach more of the grains and may help you use less of both in the long run.

    What Can I Use Instead of Soy Sauce?

    Soy sauce is traditionally the main source of flavor in fried rice but if you don’t have any or don’t like it, there are plenty of substitutions. The most common replacement is Coconut Aminos, which you can usually find in your local grocery store next to the soy sauce or spices.

    You could also try substituting Tamari sauce, fish sauce, oyster sauce, hoisin sauce or Worcestershire sauce. If your main concern is your sodium intake, try a low-sodium soy sauce. You can also add rice vinegar, chicken broth, chili sauce, or sesame oil to add some extra flavor.

    No matter the sauce you use, go easy on it. Using too much will steam your rice and take away the crunchy texture.

    How to Store Leftovers

    You can keep leftover fried rice in an airtight container in the fridge for about 5 days!

    How to Reheat Fried Rice

    To reheat leftover fried rice, you can simply microwave it until warm for the easiest route. I would recommend, instead, adding some oil to a frying pan and frying the rice until it is warmed through. 

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    Favorite Fried Rice Recipes

    Chopsticks on fried rice
    • The easiest recipe I’ve found for fried rice is my own Instant Pot Fried Rice. Everything cooks together in the Instant Pot in less than 12 minutes and comes out perfectly!
    • If you’re looking for a more traditional Fried Rice, this one from Gimme Some Oven comes together quickly with pre-cooked rice. 
    • This Pineapple Fried Rice from Wok and Skillet is a delicious Thai twist on classic fried rice. 
    • Yummy Medley offers a unique Seafood Coconut Fried Rice recipe for using leftover seafood. It’s not your typical fried rice!

    Expert Tips for Making Fried Rice

    • Use cold rice. Fried rice is a great recipe to make with leftover rice that has been in the fridge overnight. Fresh rice will overcook and become mushy. If you’re in a rush, you can put freshly-cooked rice on a cookie sheet and put it in the fridge or freezer for a few minutes before cooking–or just use uncooked rice in your Instant Pot.
    • Use high heat. If you’re cooking your fried rice in a wok or large skillet, you should be doing so on high heat. This ensures everything is getting crisp and delicious and not just warm and soft.
    • Break up the rice. Breaking up your rice before you begin frying will help the oil and soy sauce spread to each grain and make mixing it much easier.

    What to Serve with Fried Rice

    Fried rice is a great meal because there are so many variations. If you don’t like one protein or vegetable, switch it out for another. It’s also a delicious side dish with just about any Chinese or Asian dish.

    • Protein: Chicken, beef, shrimp, bacon, scallops, pork, spare ribs
    • Vegetables: Peas, carrots, green beans, edamame, broccoli, mushrooms, red bell pepper, green onions, bok choy, brussels sprouts, water chestnuts, snow peas
    • Sides: Crab rangoons, spring rolls, chow mein noodles, Ramen noodle salad, Chinese dumplings, egg drop soup
    • Main dish: Chicken teriyaki, sweet and sour pork, pork ribs, lemon chicken

    Best Recipes to Serve with Fried Rice

    Yum Yum Sauce

    Yum Yum sauce sitting on a plate of hibachi food with chopsticks.
    This condiment became popular as a Japanese Steakhouse staple, but now you can make it at home! You’re going to want to pour this sauce on everything.
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    Instant Pot Beef and Broccoli

    Bowl of Beef and Broccoli
    This Instant Pot Beef and Broccoli is an awesome take on a Chinese American classic! You can make this recipe on the stovetop, but making it in the Instant Pot is so much better! Every step of this recipe can be made in the Instant Pot from start to finish. Enjoy!
    Read More

    Crab Rangoons

    Crab Rangoons in a pile next to sweet and sour sauce.
    These crab rangoons are a Chinese American speciality that are filled with cream cheese, crab meat, and scallions.
    Read More

    Dim Sum Chicken Feet

    Dim sum chicken feet
    These Dim Sum Chicken Feet are a true, authentic Chinese dim sum dish. Keep reading for step by step instructions on how to cook chicken feet at home.
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    Chinese Steamed Pork Buns

    Chopsticks holding Chinese steamed buns over a plate.
    These Chinese Steamed Pork buns are filled with ground pork and hoisin sauce. They are delicious when dipped in soy sauce!
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    Chinese Sweet and Sour Sauce

    A hand holding an egg roll that has just been dipped in sweet and sour sauce.
    This Chinese Sweet and Sour Sauce is my favorite take on the homemade Chinese staple. This sauce is delicious on egg rolls, sweet and sour chicken, crab ragoons, and more. 
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    Chinese Egg Rolls

    A pile of egg rolls sitting next to sweet and sour sauce.
    These Chinese Egg Rolls are a Chinese favorite that you can make at home! They are filled with Chinese bean sprouts, chicken, and bamboo and then fried.
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    Chinese Peking Duck

    Full peking duck in roasting pan
    Chinese Peking Duck is roasted in a roasting pan and brushed with plum jam to create a crispy, sweet skin and a tasty interior.
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    Chicken with Cashew Nuts

    A bowl of cashew chicken with rice next to it and chopsticks on the side.
    This recipe is made so much simpler with the use of the Instant Pot or Pressure Cooker! Chicken is served in a unique and delicious sauce, with bell peppers, green onions, and cashews. Serve it over a bed of rice for a yummy dinner.
    Read More

    Thai Peanut Noodles

    Thai Peanut Noodles in a bowl
    This Thai Peanut Noodles recipe is fantastic for a quick and delicious better-than-takeout meal. The noodles are cooked in a rich and delicious Peanut Sauce. The recipe comes together, start to finish, in under 30 minutes, and it all happens in your Instant Pot!
    Read More

    Szechuan Pork Stir Fry

    Szechuan Pork stir fry in a bowl.

    Szechuan Pork stir fry (from What A Girl Eats) is a quick, easy, and delicious weeknight dinner. With tender pork loin, crispy vegetables, and a spicy sauce, it just might be one of your new favorite meals!

    Read More

    Honey Sriracha Shrimp

    Honey sriracha shrimp on a plate with a bed of rice, lime garnishes and a set of chopsticks.

    These tender shrimp are topped with a sweet honey and spicy sriracha sauce (from Kaleena’s Kitchen) to make the perfect honey sriracha glaze.

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    Vegetable Spring Rolls

    A hand holding a vegetable spring roll as it's being dipped into a sauce.

    These vegetable spring rolls (from Cilantro and Citronella) are a delicious vegan appetizer and not as difficult to make as they appear! Ultra crispy on the outside and packed with veggies, these Chinese-style spring rolls are sure to hit the spot!

    Read More

    Instant Pot Asian Pork Spare Ribs

    Asian pork spare ribs with green onions garnished over them.

    The easiest, and extremely delicious recipe for Asian Pork Spare Ribs (from Tasty Galaxy) is here! They are tasty, sticky sweet and delicious! And, because you are using Instant Pot Pressure Cooker, they will be ready fast!

    Read More

    Veg Manchurian

    Veg manchurian gravy in a bowl with chopsticks on the side.

    Veg Manchurian (from Dassana’s Veg Recipes) is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce. There are 2 popular variations of making veg manchurian.

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    Air Fryer Frozen Potstickers

    Air fryer pot stickers served on a plate with a small bowl of dipping sauce.

    For an easy foolproof method for cooking frozen potstickers in the air fryer (from The Short Order Cook), try this recipe. They will be hot on the inside and crispy on the outside with just the right amount of time to cook in the air fryer. You will never want to cook potstickers any other way after air-frying them.  This is healthier than pan-frying in oil and then steaming at the end which is a two-step cooking process. 

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    Furikake Salmon

    2 pieces of furikake salmon served on a plate.

    Furikake is a Japanese seasoning blend typically made with toasted sesame seeds, nori (seaweed), salt and sugar. Furikake Salmon (from Two Cloves Kitchen) is a baked salmon coated in furikake with origins in Hawaii.

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    Scallop Curry

    Scallop curry served in a bowl.

    This scallop curry (from West Coast Kitchen Garden) is creamy, fragrant, sweet, savory and a little bit spicy. With less than 10 ingredients and 30 minutes, this dinner is easy to make any night of the week. Coconut milk and spicy Thai red curry paste pair up to take your taste buds to Thailand. 

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    Orange Chicken

    Orange chicken served with a bed of rice sitting in a bowl with an orange slice as garnish.

    Crispy, seasoned fried chicken coated in a tangy homemade Asian inspired orange glaze! This Crispy Orange Chicken recipe (from Grandbaby Cakes) is easy to make at home and better than takeout! 

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    Avocado Maki Roll

    Avocado maki rolls served on a black rectangular platter.

    These are healthy and simple avocado maki rolls (from A Peachy Plate) made of seasoned short grain rice, filled with creamy avocado, and wrapped in a seaweed sheet. These easy to make and flavorful bit sized rolls are great for picnics, lunch bento boxes, and at home sushi nights!

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    Wonton Noodle Soup

    Wonton noodle soup with shrimp and veggies served in a bowl.

    Mì Hoành Thánh is Vietnamese for wonton egg noodle soup (from A Peachy Plate). It’s a savory and comforting bowl of pork broth, with delicate shrimp and pork wontons served with delicious chewy egg noodles.

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    Moo Goo Gai Pan Recipe

    Moo Goo Gai pan on a plate.

    Moo Goo Gai Pan (from The Forked Spoon) is made with tender slices of chicken, white button mushrooms, and other classic stir-fry vegetables all bathed in a delicious stir fry sauce. Learn how to make this better-than-takeout Moo Goo Gai Pan Recipe right at home and have dinner ready and on the table in 40 minutes or less!

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    20 Minute Crunchy Asian Chopped Salad

    Crunchy asian chopped salad on a plate.

    20 Minute crunchy Asian Chopped Salad (from ifoodreal) with colorful red cabbage, lettuce, edamame beans, cilantro and easy Asian salad dressing. A crunchy, fresh, and flavorful salad recipe ready so fast!

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    Korean Chicken Wings

    Korean chicken wings served on a plate.

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    Crispy Chilli Beef

    Crispy chilli beef on a blue plate.

    Perfect crispy strips of beef in a tangy spicy sauce (from Kitchen Sanctuary). This is my favourite dish from the Chinese takeaway, so it has a lot to live up to. I’m going to show you how to get that lovely craggly exterior and even better, we don’t need to use the deep fryer!

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    Sesame Chicken Recipe

    Seasame chicken served with  broccoli and white rice on a plate.

    Sesame Chicken Recipe (from Binky’s Culinary Carnival) is a traditional Chinese – American Take Out dish. This Sesame Chicken recipe has orange and hot peppers added to resemble Orange Chicken!

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    Asian Tri-Tip Steak Marinade

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    Slow Cooker General Tso’s Chicken

    Slow cooker general tso's chicken served over a bed of white rice and a pair of chopsticks on the rim of the bowl.

    Super Easy Slow Cooker General Tso’s Chicken (from Chef Savvy). Cooked in a slightly sweet and tangy Chinese-inspired sauce. Way better (and healthier) than takeout! 

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    Chinese Spicy Eggplant

    Chopsticks picking up a piece of spicy eggplant from a plate.

    Chinese Spicy Eggplant (from Profusion Curry) is easy to make recipe that is full of aromatic flavors and excellent taste. Learn how to cook this simple Chinese Food recipe that is gluten free, vegan, soy free and uses just a few ingredients.

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    Slow Cooker Mongolian Beef

    Slow cooker mongolian beef.

    This slow cooker Mongolian beef (from Dinner at the Zoo) is flank steak cooked with garlic, ginger, brown sugar and soy sauce. This crock pot recipe tastes just like a meal you would get at a Chinese restaurant!

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    San Choy Bau

    Lettuce wrapped around a beef and veggie mixture - san choy bau.

    San choy bau (from A Tasty Kitchen), Chinese lettuce wraps is a tasty, quick week day meal everyone will love. This dish is a delicious mix of crisp lettuce and salad fillings, with the sweet, savoury flavours of the sauce and pork mince, creating a match made in heaven.

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    Healthy Sweet and Sour Chicken

    Sweet and sour chicken in a cast iron pan with a wooden spoon inside.

    This quick and easy recipe for healthy sweet and sour chicken (from Killing Thyme) skips the batter and deep fryer, and it’s better than takeout!

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    General Tso’s Tofu

    General Tso's tofu served over a bed of white rice on a black plate.

    Put some flavor into your weeknight rotation with this General Tso’s Tofu (from Vegan Huggs)! It’s crispy, spicy and sweet with an orange kick! It’ll be on your table in 35 minutes and it’s SO easy to prepare. 

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    Easy Kung Pao Chicken

    Kung pao chicken with white rice.

    Make this classic Chinese take-out dish at home! This Easy Kung Pao Chicken recipe (from Urban Bliss Life) is gluten-free, dairy-free, and fast enough for busy weeknight dinners.

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    Collage of 4 dishes that would go well served with fried rice.

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