• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Foreign Fork logo

  • Home
  • Recipe Box
    • Search by Interactive Map
    • Africa
      • Algeria
      • Angola
      • Benin
      • Botswana
      • Burkina Faso
      • Burundi
      • Cabo Verde
      • Cameroon
      • Central African Republic
      • Chad
      • Comoros
      • Cote d’Ivoire
      • Democratic Republic of the Congo
      • Djibouti
      • Egypt
      • Equatorial Guinea
      • Eritrea
      • Eswatini
      • Ethiopia
      • Gabon
      • The Gambia
      • Ghana
    • Asia
      • Afghanistan
      • Armenia
      • Azerbaijan
      • Bangladesh
      • Bhutan
      • Brunei
      • Cambodia
      • China
      • East Timor
      • Georgia
      • India
      • Thailand
    • Caribbean
      • Antigua and Barbuda
      • The Bahamas
      • Barbados
      • Cuba
      • Dominica
      • Dominican Republic
      • Grenada
      • Haiti
    • Central America
      • Belize
      • Costa Rica
      • El Salvador
      • Guatemala
      • Honduras
    • Europe
      • Albania
      • Andorra
      • Belarus
      • Bosnia and Herzegovina
      • Croatia
      • Iceland
    • European Union
      • Austria
      • Belgium
      • Bulgaria
      • Cyprus
      • Czech Republic
      • Denmark
      • Estonia
      • Finland
      • France
      • Germany
      • Greece
      • Hungary
    • Middle East
      • Bahrain
    • North America
      • Canada
    • Oceania
      • Australia
      • Fiji
    • South America
      • Argentina
      • Bolivia
      • Brazil
      • Chile
      • Colombia
      • Ecuador
      • Guyana
  • Culture Cookbook
  • Thanksgiving
  • About
  • Press
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipe Box
  • Spice Cabinet
  • Product Pantry
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Dessert » S’mores Brownies

    S’mores Brownies

    Published on May 24, 2020 Modified: Nov 9, 2020 by The Foreign Fork This post may contain affiliate links which won’t change your price but will share some commission.

    Jump to Recipe Print Recipe
    S'mores Brownies Pinterest Image top black banner
    S'mores Brownies Pinterest Image middle black banner
    S'mores Brownies Pinterest Image bottom black banner
    S'mores Brownies Pinterest Image top outlined title
    Delicious S'mores Brownies Pinterest Image middle design banner
    Delicious S'mores Brownies Pinterest Image top design banner
    Delicious S'mores Brownies Pinterest Image bottom design banner
    Delicious S'mores Brownies Pinterest Image top black banner
    S'mores Brownies Recipe Pinterest Image middle design banner
    S'mores Brownies Recipe Pinterest Image top design banner
    S'mores Brownies Recipe Pinterest Image bottom design banner
    S'mores Brownies Recipe Pinterest Image top black banner

    These S’mores Brownies are what summer dreams are made of. Fudgy, chewy brownies are topped with marshmallows, chocolate, and graham crackers to create the perfect summer dessert! 

    Overhead close up shot of brownies with toasted marshmallows on top

    Summer is coming up, which means I’m so ready to be sitting in front of a bonfire stuffing my face full of s’mores. 

    I’m a lover of s’mores and I think it’s time for me to start experimenting with different ways for me to enjoy my favorite summer treat (well… these and peach cobbler)! Hence… S’mores Brownies! The thought of these is already making me smile, remembering high school nights in front of bonfires, joking with my friends. 

    This dessert is delicious! The base of the brownies is a fudgy, chewy brownie. Then, they’re topped with ooey gooey marshmallows and a sprinkling of chocolate chips and graham crackers. Hello food bliss! 

    Full spread of 9 smores brownies

    What Ingredients are In S’mores Brownies? 

    Butter
    Granulated Sugar
    Brown Sugar
    Eggs
    Vanilla 
    Chocolate Chips
    Flour 
    Cocoa Powder
    Salt 
    Mini marshmallows
    Chocolate Chips
    Graham Crackers 

    How to Make S’mores Brownies

    Preheat your oven to 350 degrees Fahrenheit. 

    Put the melted butter in a bowl with the granulated sugar and the brown sugar. Use an electric hand mixer to combine.  

    Add the eggs and vanilla and mix to combine. 

    Put your chocolate chips in a microwave-safe bowl. Microwave in 20 second increments, mixing between each round. Microwave until fully melted, normally 3-4 rounds in total. 

    Add the melted chocolate into the butter/sugar combination. Use a rubber spatula to combine. 

    Sift in flour, cocoa powder, and salt. Use your rubber spatula to mix until combined. 

    Grease an 8×8 glass pan with nonstick spray. 

    Cook for about 45 minutes depending on desired doneness. Your brownies are done when a toothpick inserted in the middle comes out clean. 

    When the brownies are done, add the chocolate and graham crackers to the top of the brownies, in that order. Pour the mini marshmallows on top of the layers in the pan. Turn your broiler to low, and put the brownies and marshmallows under the broiler for 1-2 minutes, until the marshmallows are toasted and begin to turn brown. Make sure to watch them closely, as they can burn fast, and you don’t want that! 

    Allow the brownies to cool completely before enjoying. If eating the next day, heat up the brownies before eating to soften the chocolate chips and marshmallows again!

    Although you do not cover your brownies with foil in this recipe, read more about Can You Put Foil in the Oven to know when is appropriate.

    hand holding smores brownies

    How to Broil the Marshmallows 

    I had some trouble broiling the marshmallows the first time that I made these brownies, and they almost *gulp* caught on fire! So, learn from my mistakes. This is what you do!: 

    Turn your broiler to low. Marshmallows toast quickly, so you don’t need much power here. 

    Put the top oven rack pretty close to the top of the oven. Add your brownies (with marshmallows on top) to the highest rack. Allow them to cook for about 1-2 minutes, but keep a close eye. The marshmallows burn easily, and you don’t want that!

    Watch the marshmallows until they start to toast. Then, remove from the oven! 

    Can I Make this Recipe Ahead of Time 

    Yes, you can definitely make these brownies ahead of time! The brownies will stay good for about 5 days as long as they stay covered in an airtight container. 

    close up of dessert with toasted marshmallows

    Can I Freeze these S’mores Brownies? 

    If you want to make the brownies and freeze them, you can definitely do this! My recommendation would be to make the brownie base and freeze the entire thing. 

    Then, when it becomes time to eat the brownies, remove them from the oven and let them thaw. Then, add the s’mores toppings to them and broil the marshmallows in the oven. 

    This will lead to the freshest brownies possible! Now if you’re into brownies, be sure to try Matcha brownies that you can enjoy too for another fun twist on this traditional dessert

    Did you like this recipe for S’mores Brownies? If so, leave a comment on this post letting me know! When you make this recipe, post a photo on Facebook or Instagram and tag @TheForeignFork and hashtag #TheForeignFork.

    If you liked this recipe, you might also like these other dessert recipes I picked out just for you:

    • Chocolate Mayonnaise Cake
    • Chocolate Molten Lava Cake
    • Easy Fudgy Brownies
    • Colombian Hot Chocolate with Cheese
    • Chocolate Glazed Donuts 
    • Brigadieros (Chocolate Fudge Balls from Brazil) 
    S'mores Brownies
    Smores Brownies close up

    S’mores Brownies

    These s'mores brownies are what summer dreams are made of. Fudgy, chewy brownies are topped with marshmallows, chocolate, and graham crackers to create the perfect summer dessert!
    5 from 1 vote
    Print Pin Rate
    Course: baking, Dessert
    Cuisine: dessert
    Prep Time: 15 minutes
    Cook Time: 45 minutes
    Total Time: 1 hour
    Servings: 16 servings
    Calories: 220kcal
    Author: The Foreign Fork

    Ingredients

    • 8 tbsp butter
    • ¾ cup sugar
    • ½ cup brown sugar
    • 2 eggs
    • 8 oz chocolate chips can also use chocolate block
    • 1 tsp vanilla
    • ¾ cup flour
    • ¼ cup cocoa powder
    • ½ tsp salt
    • ½ cup chocolate chips
    • 3 graham crackers, broken up with your hands into small pieces
    • 1 cup mini marshmallows

    Instructions

    • Preheat your oven to 350 degrees Fahrenheit.
    • Put the melted butter in a bowl with the granulated sugar and the brown sugar. Use an electric hand mixer to combine.
    • Add the eggs and vanilla and mix to combine.
    • Put your chocolate chips in a microwave-safe bowl. Microwave in 20 second increments, mixing between each round. Microwave until fully melted, normally 3-4 rounds in total.
    • Add the melted chocolate into the butter/sugar combination. Use a rubber spatula to combine.
    • Sift in flour, cocoa powder, and salt. Use your rubber spatula to mix until combined.
    • Grease an 8×8 glass pan with nonstick spray.
    • Cook for about 45 minutes depending on desired doneness. Your brownies are done when a toothpick inserted in the middle comes out clean.
    • When the brownies are done, add the chocolate and graham crackers to the top of the brownies in that order. Pour the mini marshmallows on top of the layers in the pan. Turn your broiler to low, and put the brownies and marshmallows under the broiler for 1-2 minutes, until the marshmallows are toasted and begin to turn brown. Make sure to watch them closely, as they can burn fast, and you don’t want that!
    • Allow the brownies to cool completely before enjoying. If eating the next day, heat up the brownies before eating to soften the chocolate chips and marshmallows again!

    Notes

    Recipe copyright The Foreign Fork. For educational or personal use only.

    Nutrition

    Serving: 1brownie | Calories: 220kcal | Carbohydrates: 33g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 157mg | Potassium: 51mg | Fiber: 1g | Sugar: 25g | Vitamin A: 205IU | Calcium: 15mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @TheForeignFork or tag #TheForeignFork!

    Related Recipes

    • Fudgy Brownie Recipe
      Fudgy Brownie Recipe
    • Strawberry Bread Recipe
      Strawberry Bread Recipe
    • Matcha Brownies
      Matcha Brownies
    • Mummy Halloween Brownies
      Mummy Halloween Brownies
    « Strawberry Bread Recipe
    Papas Rellenas from Cuba »

    Sharing is caring!

    716 shares

    Baking, Chocolate, Dessert

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    What are you looking for?

    About the Head Chef

    Foreign Fork Founder Alexandria
    Hi there! My name is Alexandria. Thanks for stopping by! Spices, ingredients, utensils, techniques… we’ll learn it all, together. Join me for me for struggles and laughs and some crazy concoctions. Learn More...
    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    My Latest Recipes

    Bowl of Jamaican chicken curry with a fork resting in it.

    Original Jamaican Curry Chicken Recipe

    Jamaican Coffee Brands

    Jamaican Curry Powder vs Indian

    Ackee and Saltfish

    Jamaica: Recipes, Background, and Culture

    Scotch Bonnet vs Habanero: The Similarities and Differences

    Vegetable Recipes

    Yu Choy Sum

    Lima Beans and Corn Succotash Recipe

    Instant Pot Rutabaga Mash (+ Stovetop Instructions!)

    Pikliz Recipe from Haiti

    Creamed Peas Recipe (Stovetop & Instant Pot)

    Instant Pot Beets

    Footer

    • Home
    • About
    • Contact
    • Press
    • Privacy Policy
    • Accessibility Statement

    Copyright © 2023 The Foreign Fork

    716 shares