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    Home » Round Up

    15 Easter Recipes from Around the World

    Published on Apr 8, 2020 Modified: Aug 7, 2020 by Alexandria Drzazgowski.

    Jump to:
    • Armenia: Choreg (Easter Bread)
    • Brazil: Quick Baked Cod in Cheese Sauce 
    • Great Britain: Simnel Cake (British Easter Fruit Cake) 
    • Greece: Koulourakia (Easter Cookies)
    • Greece: Slow Cooker Lamb
    • Guatemala: Bacalao a la Vizcaina
    • Italy: Easter Bread Rings 
    • Italy: Colomba Pasquale (Easter Dove Bread)
    • Italy: Torta Pasqualina (Spinach and Ricotta Easter Pie) 
    • Jamaica: Spiced Easter Bun 
    • Russia: Kulich
    • Russia: Pashka
    • Slovenia: Nut Roll 
    • South African Inspired: Hot Cross Buns with Mango and Coconut
    • Ukraine: Paska (Easter Bread) 

    Armenia: Choreg (Easter Bread)

    Choreg easter bread with a bowl of eggs

    Choreg is Armenian Easter bread; a sweet roll traditionally served as a part of dessert at most Armenian holiday celebrations. It’s also perfect for breakfast or snack any day of the week.

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    Brazil: Quick Baked Cod in Cheese Sauce 

    Cod in cheese sauce in a skillet

    This Brazilian classic is a must for both Christmas and Easter. It is quick and easy to make and the cod comes smoother in creamy cheese sauce. So delicious!

    Great Britain: Simnel Cake (British Easter Fruit Cake) 

    British easter fruit cake

    Surprisingly easy to make, loaded with dried fruits and almond paste, this absolutely mouthwatering Simnel Cake will become a beautiful addition to your Easter table. This is a decadent treat for any occasion!

    Greece: Koulourakia (Easter Cookies)

    Koulourakia in the shape of a bunny

    Koulourakia are traditionally shaped by hand into gorgeous twists, braids, rings, and lots of other designs. This post shows you how to make 16 different designs! Your kids will love getting involved with these designs, too.

    Greece: Slow Cooker Lamb

    Slow cooked lamb on a baking sheet with vegetables and gravy on the side

    Cooking a large joint of lamb for Easter can sometimes be a daunting task. However, this slow cooker lamb shoulder recipe comes together easily. It virtually guarantees to produce meat which is tender, juicy and full of flavour!

    Guatemala: Bacalao a la Vizcaina

    Bacalao a la Vizcaina in a pot next to cilantro and chilies.

    Bacalao a la Vizcaina is a delicious Basque dish that’s popular in Mexico and Guatemala at Easter. It features bacalao seco (dry salt cod fish) dipped in batter and bathed in tomato sauce with potatoes and olives. Delicious!

    Italy: Easter Bread Rings 

    Choreg: Easter bread with a bowl of eggs

    These traditional Italian Easter rings are a delight for children and adults alike. They double as a lovely table decor, too!

    Italy: Colomba Pasquale (Easter Dove Bread)

    Bread in the shape of a dove on a white sheet

    Easter Dove Bread [Colomba Pasqua] is the most well-known of the many traditional breads prepared in celebration of the Easter holiday in Italy and around the world.

    Italy: Torta Pasqualina (Spinach and Ricotta Easter Pie) 

    Spinach pie on wooden table

    Torta Pasqualina is a traditional Italian savory Easter pie, stuffed with spinach, ricotta, and whole eggs.

    Jamaica: Spiced Easter Bun 

    Spiced bread with dried fruit and cheese

    Traditionally eaten on Easter morning in Jamaica, the bun part of Bun and Cheese features a delicious spiced sweet bread infused with wine and Guinness. The mix of sweet and salty when had with the cheese is an explosion of flavors!

    Russia: Kulich

    Easter bread with icing and flowers in the background

    This brioche-like sweet Easter bread features a simple sugar icing or melted white chocolate. It is always the biggest hit at holiday brunches!

    Russia: Pashka

    3 Pashka with icing and sprinkles

    Traditional Russian Easter paskha, a festive dish made of cottage cheese (tvorog), butter, dried fruits and vanilla. This paskha recipe is healthy and incredibly delicious. Serve it as a spread for sweet Easter bread (kulich) or as a dessert.

    Slovenia: Nut Roll 

    Nut roll on a blue cloth

    Nana’s Potica recipe – a Slovenian nut roll traditionally served at Easter and Christmas.

    South African Inspired: Hot Cross Buns with Mango and Coconut

    South African Hot Cross Buns

    You will love this easy Hot Cross Buns Recipe studded with mangoes and shredded coconut which adds a touch of the exotic to these buns. Whilst traditionally served at Easter, many enjoy these glazed Hot Cross Buns at any time of the year.

    Ukraine: Paska (Easter Bread) 

    Easter bread on a green plate

    This delicious Easter bread is so popular in Ukraine and Russia. Stuffed with raising and full of flavor, this Paska is sure to become a beautiful addition to your brunch menu.

    Did you like this Easter Roundup? If so, you might liked these other holiday roundups on my site:

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    • The Best Fourth of July Recipes
    • Four Easy Valentines Day Recipes

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    Easter Round Up

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    Comments

    1. Christina's Cucina says

      April 09, 2020 at 5:19 pm

      Fabulous collection of international Easter recipes! Thank you for including my Easter bread recipe!

      Reply
      • The Foreign Fork says

        April 09, 2020 at 7:49 pm

        Thank you Christina! I’m so glad that you like it!

        Reply

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