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    Home » Instant Pot » Cheesy Chicken and Rice Recipe

    Cheesy Chicken and Rice Recipe

    Published on Jun 27, 2020 Modified: Aug 6, 2020 by The Foreign Fork This post may contain affiliate links which won’t change your price but will share some commission.

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    This Cheesy Chicken and Rice is the perfect throw together dinner that the entire family will love. Made with cheddar cheese and broccoli, it’s bound to be a family favorite Instant Pot Dinner! 

    Overhead view of cheesy chicken and rice with salt and pepper shakers

    This recipe for Cheesy Chicken and Rice is probably my very favorite recipe to come out of my recent Instant Pot obsession. 

    This recipe is a one pot wonder, with the rice and the chicken both cooking perfectly in the 8 minute cook time. The cream of chicken soup gives the rice a spectacular texture, and the cheddar cheese makes it oh so cheesy. The slight crunch and freshness of the broccoli is the icing on the cake 🙂 

    This recipe is perfect for a throw together dinner that your entire family will love! 

    What Ingredients are in Cheesy Chicken and Rice? 

    Broccoli
    Long grain white rice
    Water 
    Chicken thighs
    Cream of chicken soup can 
    Salt and pepper  
    Garlic powder 
    Onion powder 
    Shredded cheddar 

    cheesy chicken and rice with wooden spoon

    How to Make Cheesy Chicken and Rice

    Open your Instant Pot and pour 1 cup of water into the liner. Insert your steamer basket or trivet, and place the broccoli inside. Put the lid on the Instant Pot and turn it to steam for 2 minutes. When the cook cycle is up, remove the lid and set the broccoli aside. 

    In your Instant Pot, add the rice and the water. Cut the chicken thighs into cubes and lay them on top of the water and the rice. Put the lid on the Instant Pot, and cook on high for 8 minutes. When the cooking cycle is complete, perform a Quick Release. 

    Open the lid to the Instant Pot and pour in the chicken soup can, salt and pepper to taste, garlic powder, onion powder, shredded cheddar and broccoli. Add more cream of chicken soup if necessary to meet your desired consistency. 

    Enjoy! Leave a comment on this post letting me know what you thought. 

    Can I Use Precooked Chicken? 

    Yes! If you’d like to make this recipe but don’t have any raw chicken, you can still make this recipe. 

    My favorite option for using pre-cooked chicken is always rotisserie chicken. It’s so easy to shred up and put into the rice!

    If you’re using chicken that has already been cooked, don’t put it into the Instant Pot alongside the rice. Instead, heat it up in the microwave (if necessary).

    When the rice is cooked and the lid removed from the Instant Pot, then add the chicken in as you add the rest of the ingredients, including the cheese and broccoli. 

    broccoli with rice in a bowl

    Can I Make this Recipe Without Using the Instant Pot? 

    Definitely! If you’d like to make this recipe but don’t have an Instant Pot in your home, we can adapt it. Cook the 2 cups of rice according to the package instructions on your rice. Use precooked chicken, or cook your chicken separately.

    To cook the chicken, add 1 tbsp of oil into a cast iron skillet. All the oil to heat for about 30 seconds, then add the chicken.

    Cook the chicken for about four minutes on one side, flip, then cook for another four minutes on the other side. Remove the pan from the heat and allow it to rest for another 4 minutes or so. Cut the chicken into cubes.  

    Then, add the rest of the ingredients together as mentioned in the Instant Pot instructions. Enjoy! 

    Did you like this recipe for Cheesy Chicken and Rice? Make sure to leave a comment on this post letting me know what you thought. You can also post a photo on Facebook or Instagram and hashtag #TheForeignFork and tag @TheForeignFork.

    If you liked this recipe, you may also like these other recipes on my site!: 

    • 20 Rice Recipes to Make with the Rice in Your Pantry
    • Instant Pot Stuffed Peppers
    • Creamy Beef and Shells in the Instant Pot
    • Instant Pot Corn on the Cob 
    • Instant Pot Fettuccine Alfredo
    Instant Pot Cheesy Chicken and Rice Pinterest Image
    Cheesy Chicken and Rice from Overhead

    Cheesy Chicken and Rice

    This Cheesy Chicken and Rice is the perfect throw together dinner that the entire family will love. Made with cheddar cheese and broccoli, it’s bound to be a family favorite Instant Pot Dinner!
    5 from 1 vote
    Print Pin Rate
    Course: Main Course, rice
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 8 minutes
    Pressure Building Time: 5 minutes
    Total Time: 23 minutes
    Servings: 6 servings
    Calories: 806kcal
    Author: The Foreign Fork

    Equipment

    • Pressure Cooker

    Ingredients

    • 4 cups broccoli, fresh
    • 2 cups long grain white rice
    • 3 cups water
    • 2 lb chicken thighs
    • ½ of a 10.5 oz cream of chicken soup can
    • Salt and pepper to taste
    • ½ tsp garlic powder
    • ½ tsp onion powder
    • 3 cups shredded cheddar

    Instructions

    • Open your Instant Pot and pour 1 cup of water into the liner. Insert your steamer basket or trivet, and place the broccoli inside. Put the lid on the Instant Pot and turn it to steam for 2 minutes. When the cook cycle is up, remove the lid and set the broccoli aside.
    • In your Instant Pot, add the rice and the water. Cut the chicken thighs into cubes and lay them on top of the water and the rice. Put the lid on the Instant Pot, and cook on high for 8 minutes. When the cooking cycle is complete, perform a Quick Release.
    • Open the lid to the Instant Pot and pour in the chicken soup can, salt and pepper to taste, garlic powder, onion powder, shredded cheddar and broccoli. Add more cream of chicken soup if necessary to meet your desired consistency.
    • Enjoy! Leave a comment on this post letting me know what you thought.

    Notes

    Recipe copyright The Foreign Fork. For educational or personal use only. 
    Recipe was made using an 8 qt pot.

    Nutrition

    Serving: 1serving | Calories: 806kcal | Carbohydrates: 55g | Protein: 45g | Fat: 44g | Saturated Fat: 19g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 208mg | Sodium: 497mg | Potassium: 633mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1062IU | Vitamin C: 54mg | Calcium: 470mg | Iron: 2mg
    Tried this Recipe? Pin it for Later!Mention @TheForeignFork or tag #TheForeignFork!

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    Casserole Recipes, Chicken, Instant Pot, Rice, Under 30 Minute Dinner

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    Comments

    1. Shanen says

      March 09, 2022 at 11:09 am

      Can you make this using bone in chicken thighs?

      Reply
      • The Foreign Fork says

        March 10, 2022 at 11:17 am

        I have not tried it myself, but I don’t see why not!

        Reply
    2. Michele Astone says

      March 11, 2021 at 5:33 pm

      did you use fresh or frozen broccoli for this recipe?

      Reply
      • The Foreign Fork says

        March 11, 2021 at 7:26 pm

        Fresh broccoli!

        Reply
    3. Katie Jo says

      October 13, 2020 at 12:40 am

      5 stars
      This was easy and yummy with minimal dishes! Only thing I need to find to make it easier is pre cubed uncooked chicken thighs…lol

      Reply
      • The Foreign Fork says

        October 19, 2020 at 6:08 pm

        Haha!! Those would make my life so much easier too! So happy that you liked it 🙂

        Reply

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