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Close up of strawberry bread
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5 from 3 votes

Strawberry Bread Recipe

This Strawberry Bread Recipe is similar to banana bread but is made with fresh strawberries. It’s then topped with a delicious, pink strawberry glaze. This recipe is perfect for a spring or summer snack and can be enjoyed as a breakfast treat or a fruity dessert!
Course Breads, Breakfast, Dessert, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 55 minutes
15 minutes
Total Time 1 hour 20 minutes
Servings 10 servings
Calories 361kcal
Author Alexandria Drzazgowski

Equipment

  • Whisk
  • 9x5" Loaf Pan
  • Oven Mitt
  • Aluminum Foil
  • Mixing Bowl(s)
  • Toothpicks

Ingredients

Bread Ingredients

  • 2 cups + 2 tbsp all purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ¾ cup granulated sugar
  • 1 egg
  • ½ cup buttermilk
  • ½ cup vegetable oil
  • 2 tsp vanilla
  • ¼ cup milk
  • 2 cups strawberries cut into small pieces

Glaze Ingredients

  • 1 ½ cups powdered sugar
  • 2 tbsp milk
  • 1 tbsp butter melted
  • 1 drop red or pink food coloring
  • 1 cup chopped up strawberries

Instructions

  • Preheat your oven to 350 degrees Fahrenheit.
  • In a large bowl, mix 2 cups flour, baking soda, and salt together. Set aside.
  • In a medium bowl, whisk your egg and sugar together. Then, whisk in the buttermilk, vegetable oil, and vanilla.
  • Pour the wet mixture into the dry mixture and stir to combine. Do not overmix.
  • Once the mixture is completely smooth, add in the milk. Whisk again to combine.
  • Toss your strawberries with 2 tbsp of flour. Pour the strawberries into the batter and fold them in carefully.
  • Grease a 9 x 5 glass baking pan. Pour the batter into the pan. Cook for 50-55 minutes. Check the bread. If at any time, it begins to brown too much, cover it with aluminum foil. To check to see if your bread is done, insert a toothpick into the middle. If the toothpick comes out clean, your bread is ready.
  • Remove the bread from the oven and allow it to cool.
  • In the meantime, make the glaze. Combine the powdered sugar with milk and melted butter. Whisk until smooth. Add in the food coloring and whisk again. Then mix in the strawberries.
  • When the bread is cool, pour the glaze over the strawberry bread.
  • Enjoy! Leave a comment on this post letting me know what you thought.

Notes

Recipe copyright The Foreign Fork. For educational or personal use only.

Nutrition

Serving: 1serving | Calories: 361kcal | Carbohydrates: 57g | Protein: 4g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 260mg | Potassium: 129mg | Fiber: 2g | Sugar: 36g | Vitamin A: 98IU | Vitamin C: 25mg | Calcium: 38mg | Iron: 1mg