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Rum Soaked Pork Tenderloin
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5 from 1 vote

Rum Soaked Pork Loin (Belize)

Rum Soaked Pork Loin is the perfect recipe for an easy meal. The meat will soak in the marinade for about three hours, you pop the meat in the oven, and viola... A yummy, boozy dinner straight from Belize. 
Course Main Course
Cuisine Belize
Prep Time 3 hours
Cook Time 40 minutes
Total Time 3 hours 40 minutes
Servings 4 Servings
Calories 253kcal
Author Alexandria Drzazgowski

Equipment

  • Oven Mitt
  • Plastic Bag
  • Citrus Juicer

Ingredients

  • 2 pieces of 1 inch thick pork Loins
  • ½ cup white rum
  • 2 tbsp olive oil
  • 3 garlic cloves minced
  • 4 tbsp lime juice
  • 1 tbsp brown sugar
  • Salt and pepper to taste

Instructions

  • Put all ingredients in a bag to marinade and let rest for about 3 hours or overnight.
  • Put in a baking dish in the oven and cook for about 40 minutes at 350 until reaches 145 degrees internally.

Notes

Recipe copyright The Foreign Fork. For educational or personal use only. 

Nutrition

Serving: 1serving | Calories: 253kcal | Carbohydrates: 5g | Protein: 12g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 33mg | Fiber: 1g | Sugar: 3g | Vitamin A: 8IU | Vitamin C: 5mg | Calcium: 9mg | Iron: 1mg