Instant Pot Goulash
This Instant Pot Goulash is a delightful blend of meat, pasta, tomato sauce, and cheese. It has a cook time of 6 minutes in the Instant Pot, and will satisfy your family’s cravings without needing to slave away over the stove!
Servings 6 servings
Calories 583kcal
Equipment
- Pressure Cooker
- Box Grater
Ingredients
- 1 Tbsp olive oil
- 1 onion chopped
- 1 lb ground beef
- 1 tbsp tomato paste
- 1 15 oz can tomato sauce
- 1 15 oz can diced tomatoes
- 1 cup chicken broth
- 2 cups elbow pasta
- 1 tsp paprika
- 1 tsp Italian seasoning
- ½ tsp salt
- 1 tbsp worcestershire sauce
- 2 cups cheddar cheese shredded
Instructions
- Turn your Instant Pot to SAUTE and add the olive oil until heated. Then add the chopped onion and saute until soft.
- Add the ground beef and stir until the beef cooks. Add the tomato paste and stir.
- Turn off SAUTE. Add the tomato sauce, diced tomatoes, chicken broth, and then the elbow noodles. Make sure the noodles are covered in liquid.
- Add paprika, Italian seasoning, salt, and Worcestershire sauce.
- Put the lid on the Instant Pot and turn to MANUAL or HIGH for 6 minutes. Once the cooking cycle is complete, perform a Quick Release and remove the lid from the Instant Pot. Stir in the shredded cheddar and serve.
- Enjoy!
Notes
Recipe adapted from Delish.com
Recipe was made using an 8 qt pot.
Nutrition
Serving: 1serving | Calories: 583kcal | Carbohydrates: 46g | Protein: 31g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 1178mg | Potassium: 851mg | Fiber: 4g | Sugar: 8g | Vitamin A: 869IU | Vitamin C: 18mg | Calcium: 344mg | Iron: 4mg