Horseradish Mashed Potatoes
These horseradish mashed potatoes are filled with chives, sour cream, milk, and horseradish. They are perfect as a side to red meat, including steak or prime rib.
Servings 8
Calories 128kcal
Equipment
- Potato Masher
- Pot(s)
Ingredients
- 4 potatoes peeled and cut into cubes
- 2 tbsp butter melted
- ¼ cup milk
- ¼ cup sour cream
- ⅓ tsp salt
- Fresh Ground Black Pepper to Taste
- ½ tsp onion powder
- ½ tsp garlic powder
- 1 tbsp horseradish or more to taste
- Green part of 3 green onions chopped
Instructions
Instant Pot Cooking Instructions
- Wash and peel the 4 potatoes. Cut the potatoes into eights, making equal sized pieces. Add 2 cups of water into the Instant Pot and add your potatoes. Put the lid on the Instant Pot, then set to MANUAL or HIGH for 6 minutes. Once the cooking cycle is complete, perform a Quick Release. Drain any remaining water, then follow the assembly instructions.
Stovetop Cooking Instructions
- In a large pot, boil the potatoes until tender, about 10-12 minutes. You should be able to pierce them easily with a fork. Drain the potatoes and then place them back into the pot. Then follow the assembly instructions.
Assembly Instructions
- Add 2 tbsp melted butter and ¼ cup milk and mash with a potato masher until smooth and creamy, adding more milk if necessary.
- Add the rest of the ingredients (¼ cup sour cream, ⅓ tsp salt, ground pepper to taste, ½ tsp onion powder, ½ tsp garlic powder, 1 tbsp horseradish, 3 chopped green onions) into the potatoes, and use a spoon to mix until well combined, adding more horseradish if you like a stronger flavor.
- Enjoy! Leave a comment on this recipe letting me know what you thought.
Notes
Recipe copyright The Foreign Fork. For educational and personal use.
- Potatoes: I use Russet or Idaho potatoes
- Sour Cream: You can use light or normal sour cream, but the potatoes will have a better texture with normal sour cream
- Green Onions: They are also called scallions. These are optional, but delicious.
- Horseradish: You can buy horseradish fresh, but I normally buy it in the jar.
- You can also use an Instant Pot to cook your potatoes. See the instructions in the recipe card for guidance.
- This recipe was made using an 8 qt Instant Pot, but measurements will work the same in a 6 qt.
- You can use a potato ricer if you so choose, or just use a potato masher
- To store, put in an airtight container in the fridge for up to 5 days.
Nutrition
Serving: 1serving | Calories: 128kcal | Carbohydrates: 20g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 145mg | Potassium: 478mg | Fiber: 2g | Sugar: 2g | Vitamin A: 147IU | Vitamin C: 22mg | Calcium: 32mg | Iron: 1mg