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Honey Butter Crepes (Palachinki) on a large plate topped with strawberries and drizzled with honey.
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5 from 3 votes

Honey Butter Crepes (Palachinki from Bulgaria)

Palachinki are a version of crepes popular in Bulgaria. These Palachinki are rolled with a simple filling of butter and honey and are then sprinkled with powdered sugar and served with strawberries. This is SUCH a delicious breakfast, and I can’t wait to keep making them as a special Sunday breakfast!
Course Breakfast, Dessert
Cuisine Bulgarian, French
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 Crepes
Calories 342kcal
Author Alexandria Drzazgowski

Equipment

  • Ladle
  • Blender
  • Spatula
  • Pan(s)

Ingredients

Crepe Batter Ingredients

  • 4 eggs
  • 1 ¼ cup all-purpose flour
  • 3 tbsp melted butter
  • 2 tbsp granulated sugar
  • 1 tsp salt
  • ⅓ tsp vanilla extract
  • 1 cup whole milk
  • 1 cup water sparkling water works great but if you don't have any then tap water is just fine

Topping Ingredients

  • Honey for filling
  • Softened butter for filling
  • Powdered sugar for topping
  • Strawberries for topping

Instructions

  • Place all crepe batter ingredients in a blender and blend until combined.
  • Heat a small-medium size pan on the stove until completely warmed up.
  • Pour a small ladle of batter into the pan, and then tilt the pan to encourage the batter to cover the entire bottom surface. Make sure that the batter is thin, almost paperlike.
  • Cook over medium heat until the batter dries and the bottom starts to brown. Use a spatula to flip over the crepe, and then cook on the other side until brown.
  • Remove crepe from heat, and butter one side. Drizzle honey over the middle. Roll or fold the crepe. Sprinkle with powdered sugar and serve with fresh berries. Enjoy!
  • Leave a comment on this blog post letting me know what you thought of the recipe! And post a photo to Instagram or Facebook using the hashtag #TheForeignFork.

Notes

Recipe copyright The Foreign Fork. For educational or personal use only. 

Nutrition

Serving: 1serving | Calories: 342kcal | Carbohydrates: 39g | Protein: 12g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 192mg | Sodium: 749mg | Potassium: 186mg | Fiber: 1g | Sugar: 9g | Vitamin A: 599IU | Calcium: 104mg | Iron: 3mg